Ready-to-drink processing line ready-to-drink production plant machine

• Customization: Available
• After-sales Service: One year
• Warranty: One year
• Model NO.: Beyond
• Process: sterilizing
• Power Source: Electric
• Certification: CE, ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Milk Powder, Cheese
• Customized: Customized
• Name: Ready-to-drink processing line
• Material: SUS304
• Raw material: Fresh milk or milk powder
• End product: UHT milk or pasteurized milk
• Package type: Plastic bag, plastic bottle
• Blending: Full-auto blending system
• CIP: Full-auto CIP system
• Control: Central control room
• Transport Package: Standard Package for Exported Goods
• Specification: Different model
• Trademark: Beyond
• Origin: Shanghai China
• Production Capacity: 50 Sets Per Month

Product Description

Ready-to-drink processing line ready-to-drink production plant machine

A ready to drink (RTD) beverage production line refers to a series of automated and semi automated processes from raw material preparation to final product packaging, aimed at efficiently and safely producing various ready to drink beverages such as tea drinks, coffee drinks, fruit juice drinks, etc. The following is a brief overview of the main components and functions of a ready to drink beverage production line:

1, Main equipment and functions
1. Raw material reception and pretreatment
• Raw material reception: Receive and inspect various raw materials (such as tea, coffee beans, fruit concentrate, etc.) to ensure their quality and safety.
• Storage: Store qualified raw materials in dedicated warehouses, keeping them dry and clean to prevent spoilage.
2. Extraction and mixing
Extraction equipment: For solid raw materials such as tea and coffee, use extraction tanks for hot water or steam extraction to obtain tea soup or coffee liquid.
High shear mixer: Mix the extract with other ingredients (such as syrup, emulsifier, vitamins, etc.) thoroughly in the high shear mixer to ensure even distribution of the ingredients.
3. Allocation and standardization
• Mixing tank: according to the formula requirements, adjust the proportion of each component in the mixing tank to ensure that the taste and nutritional value of the product meet the standards.
Standardized equipment: Add necessary minerals, vitamins, or other functional ingredients to ensure stable product quality.
4. Homogenization and sterilization
Homogenizer: High pressure homogenization treatment is applied to the mixed liquid to make the particles finer and more uniform, improving the stability and taste of the product.
Ultra high temperature instant sterilization (UHT) equipment: Heat the liquid to 135-140 ° C for 2-4 seconds to perform instant sterilization, ensuring sterility and extending shelf life.
5. Cooling and Storage
• Cooling system: Quickly cool the sterilized liquid to a suitable temperature (such as 4 ° C) to maintain its freshness and taste.
Intermediate storage tank: Before filling, temporarily store the cooled liquid in a sterile environment to ensure continuity in subsequent processes.
6. Filling and sealing
Aseptic filling machine: Fill the processed liquid directly into the final packaging container (such as plastic bottles, cans, paper boxes, etc.) to avoid secondary contamination.
Sealing equipment: Use sterile sealing technology to seal packaging containers, ensuring the sealing of the packaging and extending the shelf life.
7. Packaging and palletizing
Automatic packaging machine: Packaging pre filled products, such as boxing, labeling, etc.
• Stacking robot: Automatically stacks and loads packaged products onto pallets, ready for shipment.
8. Quality inspection and traceability
Online detection instrument: Real time monitoring of key indicators (such as acidity, temperature, microbial content, etc.) for each production batch to ensure that product quality always meets standards.
Data recording and traceability system: Record detailed information of each production batch, including raw material sources, processing parameters, quality inspection results, etc., to ensure product traceability.

2, Technical highlights
1. Efficient extraction and mixing
Extraction equipment: Advanced extraction technology can maximize the preservation of the flavor and nutritional components of raw materials.
High shear mixer: Quickly and evenly mix various components, reduce agglomeration, and improve production efficiency.
2. Advanced sterilization technology
Ultra high temperature instant sterilization (UHT): a fast and efficient sterilization method suitable for products with long shelf life.
3. Full process quality monitoring
Online detection: Real time monitoring of key parameters in the production process to ensure stable product quality and compliance with standards.
Data recording and traceability: A detailed production recording and traceability system ensures that the quality and safety of each batch of products can be traced.
4. Environmental protection and energy-saving design
Energy management system: Optimize energy configuration, adopt variable frequency drive, heat recovery and other technologies to reduce energy consumption and improve energy efficiency.
Water resource recycling: Install a water recycling system to treat wastewater from the production process and reuse it in non direct contact areas, saving water resources.
 

Condition: New

Brand name: Shanghai Beyond;
Type: whole processing Line/turnkey project/fruit and vegetables processing/dairy processing/beverage processing
Voltage: 220v/380v
Power(W): 100-200kw
Weight: Different size different weight/customized
Dimension(L*W*H): Different size different dimension/customized
Certification: CE&ISO
Warranty: 12 months/1 year
After-sales Service Provided: Engineers available to service machinery overseas
Main material: SUS304 or SUS316
Control type: automatic, semi-automatic
energy consumption: Low consumption with high efficiency
capacity: 500-10000L/H-customized
installation period: 1-3months

Period time: 30 days-120 days
Cups material: pouches, paper box, glass bottle, pet bottle, glass bottle

Product storage condition: room temperature; low temperature;

 

Related machinery of dairy(cheese, butter, milk, yoghurt,cream) processing line

Large outdoor storage tank, agitator tank, jacket tank, ferment growing tank, emulsification tank, milk weighing, milk receiving/collecting, extracting, pasteurizer yoghurt, UHT, HTST pasteurizer, plate pasteurizer, tubular UHT sterilizer, spraying type pasteurization, cooling tunnel, bottle tilting sterilization chain, CIP cleaning system, full-auto CIP, semi-auto CIP, evaporator, curd cutting, whey draining, cheese making, scalding/stretching/molding, cheese vat, mozzarella cheese, cheddar cheese, blending system, pre-pasteurization, cream separator system, powder melting, dissolving system, homogenizer system, turn-key project.

Raw materials and products for Ready to Drink (RTD) beverage production line

1, Main raw materials
1. Water
Function: As the main solvent, used for blending various beverages.
Quality requirements: It must undergo multi-stage filtration and purification treatment to ensure pure and sterile water quality.
2. Tea leaves/tea powder
Function: Provides a tea flavor base, suitable for tea beverages.
Quality requirements: Choose high-quality tea leaves or tea powder to ensure rich aroma and pure taste.
3. Coffee beans/coffee powder
Function: Provides a coffee flavor base, suitable for coffee beverages.
Quality requirements: Select high-quality coffee beans or coffee powder to ensure unique flavor and long-lasting aroma.
4. Concentrated fruit juice
Function: Provides fruit flavor, suitable for juice drinks.
Quality requirements: Made from fresh fruit juice and concentrated, rich in natural vitamins and minerals.
5. Carbohydrates
Function: Increase sweetness and improve taste.
• Types: white sugar, fruit glucose syrup, honey, etc.
Quality requirements: Use food grade carbohydrates to ensure safety and hygiene.
6. Dairy products
Function: Provides milk aroma, enhances texture, suitable for milk coffee, milk tea, etc.
• Types: milk, powdered milk, plant-based milk (such as almond milk, coconut milk), etc.
Quality requirements: Must comply with food safety standards, maintain freshness, and be odorless.
7. Additives
Function: Improve taste, stabilize products, and extend shelf life.
• Type:
Emulsifier: Mix oil and water evenly to prevent stratification.
Thickener: increases viscosity and improves taste.
Preservatives: Inhibit microbial growth and extend shelf life.
• Pigments: Give products attractive colors.
Quality requirements: Strictly control the dosage to ensure compliance with national food safety standards.
8. Functional components
Function: Enhance the health attributes of the product.
• Type:
• Vitamins: such as vitamin C, vitamin B, etc., supplement nutrition.
• Minerals: such as calcium, iron, etc., strengthen bone and blood health.
Probiotics: promote intestinal health.
Quality requirements: Select efficient and stable functional ingredients to ensure that they are not damaged during the processing.

2, Main product types
1. Tea beverages
• Features: Based on tea, added with appropriate amounts of sugar and other ingredients.
• Varieties: green tea, black tea, oolong tea, jasmine tea, etc.
• Packaging forms: plastic bottles, cans, paper boxes.
2. Coffee beverages
• Features: Based on coffee, dairy products and carbohydrates can be added.
• Varieties: Americano, latte, cappuccino, etc.
• Packaging forms: plastic bottles, cans, paper cups.
3. Juice drinks
• Features: The main ingredient is concentrated fruit juice, with an appropriate amount of water and sugar added.
• Varieties: Orange juice, apple juice, grape juice, etc.
• Packaging forms: plastic bottles, glass bottles, paper boxes.
4. Milk coffee and milk tea
• Features: Combining coffee or tea with dairy products, it has a rich taste.
• Varieties: Milk coffee, milk tea, coconut milk coffee, etc.
• Packaging forms: plastic bottles, cans, paper boxes.
5. Functional beverages
• Features: Contains specific functional ingredients with health benefits.
• Varieties: sports drinks, energy drinks, herbal tea drinks, etc.
• Packaging forms: plastic bottles, cans, paper boxes.






The technical points of the Ready-to-drink processing plant mainly focus on the following key links to ensure the production of safe, nutritious and good tasting products:

1. Raw material screening and cleaning: Select high-quality non genetically modified soybeans as raw materials, and remove soil, stones, and defective beans through impurity removal and screening. Subsequently, soak and clean the soybeans thoroughly with clean water to remove surface impurities, while also allowing the soybeans to absorb water and expand, which is beneficial for the subsequent grinding process.

2. Soaking and peeling: After soaking for a certain period of time, some soybean skins will naturally fall off or become easy to peel. This step helps to improve the taste of soybean milk and reduce the beany smell. Some modern processes use mechanical peeling to improve efficiency and product quality.

3. Grinding: The soaked soybeans are ground by a grinder to form a delicate bean paste. Temperature control is important during the grinding process. If it is too high, it will damage the nutritional components, while if it is too low, it may affect the pulp yield. Modern factories typically use low-temperature grinding technology to retain more nutrients and flavors.

4. Cooking and enzyme killing: The ground soybean milk needs to be heated to boiling. This process can completely inactivate anti nutritional factors (such as trypsin inhibitors), remove the beany smell, and moderately denature the protein in soybean milk for human absorption. Meanwhile, high temperatures can also kill bacteria, ensuring food safety.

5. Filtration and homogenization: the boiled soybean milk is removed from the soybean dregs by fine filter screen or centrifugal separation to obtain pure soybean milk liquid. After that, through homogenization treatment, the fat particles in soybean milk are slightly refined, making soybean milk taste more delicate, and also helping to extend the shelf life.

6. Cooling and seasoning: filtered and homogenized soybean milk is quickly cooled to a suitable temperature to prevent bacteria from breeding. According to market demand, sugar, salt, or other natural spices can be added at this step for seasoning.

7. Aseptic filling and sealing: The cooled soybean milk is filled in a sterile environment and immediately sealed to ensure that the product can meet the commercial aseptic standard without adding preservatives and extend the shelf life.

8. Sterilization and packaging: Finally, packaged soybean milk usually needs to be subjected to high-temperature transient sterilization (HTST) or ultra-high temperature sterilization (UHT) to further ensure the safety of the product. Then proceed with final packaging and prepare for market sales. Automation control, hygiene management, and quality monitoring are key to ensuring product quality throughout the entire production process. In addition, the application of environmental protection and energy saving technologies, such as wastewater recycling system, is also an important technical feature of modern soybean milk processing plants..

List of Main Equipment Details

FLOW NO.	NAME	SIZE	MAIN TECHNOLOGY PARAMETER
A			milk reception unit
A-1	loadometer		maximum weighing 30T
A-2	distribution plate		material-touch SUS304 stainless steel,six holes
A-3	electron pound scale		maximum weighing 1000KG
A-4	milk weighing tank	500L	material-touch SUS304 stainless steel,single layer,product feeded in through 40 mesh filter net,CIP cleaning ball
A-5	milk acceptor	1000L	material-touch SUS304 stainless steel,single layer,CIP cleaning ball
A-6	milk pump	10T/h	material-touch SUS304 stainless steel,pump lift is 24 meters,machinical sealing,inner polished
A-7	twin piping filter	10T/h	SUS304 stainless steel,two pipe,Stainless Steel Filter Element 100 Mesh
A-8	plate cooler	10T/h	material-touch SUS304 stainless steel,one section,temperature change=16ºC,outlet milk temperature is 4ºC
A-9	storage tank	10000L	material is SUS304,insulation,with decentration agitator,dimple pad, conical head,sealed manhole,breather vent,digital show thermometer,plate anti vortex,adjustable legs
A-10	milk pump	5T/h	material-touch SUS304 stainless steel,pump lift is 24 meters,machinical sealing,inner polished
B			raw milk pre-pasteurization unit
B-1	plate-Pasterlizer	5T/h	SUS304 stainless steel,plate type,85ºC-95ºC,15S,full-auto control,high temperature discharging, low temperature backflow,with temperature recorder,CIP cleaning,Spiraxsarco steam depressure,control system
B-2	cream separator	5T/h	disk separator,auto control,three-phase,started with frequency conversion,self-discharging
B-3	high pressure homogenizer	5T/h	(starting box included)
B-4	storage tank	5000L	material-touch SUS304 stainless steel,insulation,with decentration agitator,dimple pad, conical head,sealed manhole,breather vent,digital show thermometer,plate anti vortex,adjustable legs
B-5	milk pump	10T/h	material-touch SUS304 stainless steel,pump lift is 24 meters,machinical sealing,inner polished
C			cream storage and pasteurize unit
C-1	cream storage tank	1000L	material-touch SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole,breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet
C-2	rotary pump	0.5T/h	material-touch SUS304 stainless steel,Hard Alloy Mechanical Seal,manual stepless shift
C-3	rotary pump	2T/h	material-touch SUS304 stainless steel,Hard Alloy Mechanical Seal,manual stepless shift
C-4	plate-Pasterlizer	0.5T/h	material-touch SUS304 stainless steel,plate type,85ºC-95ºC,15S,full-auto control,high temperature discharging, low temperature backflow,with temperature recorder,CIP cleaning,Spiraxsarco steam depressure,control system
D			blending unit
D-1	blending tank	3000L	material-touch SUS304 stainless steel,insulation,with decentration agitator,conical head,sealed manhole,breather vent,simple valve,digital show thermometer,plate anti vortex,adjustable legs
D-2	milk pump	5T/h	material-touch SUS304 stainless steel,pump lift is 24 meters,machinical sealing,inner polished
D-3	plate heater union	5T/h	material is SUS304,one section,heating with hot water,temperature change:50ºC,automatic temperature control
D-4	high-speed emulsification tank	1000L	material-touch SUS304 stainless steel,insulation,bottom fast emulsifying head,digital show thermometer,adjustable legs
D-5	milk pump	5T/h	material-touch SUS304 stainless steel,pump lift is 24 meters,machinical sealing,inner polished
D-6	double pipe filters	5T/h	material-touch SUS304 stainless steel,double pipe,stainless steel filter 100 meshes
D-7	operate platform		SUS304,1200*1200*1200mm
E			yogurt sterilizing,homogenizing unit
E-1	Yogurt Pasterlizer	3T/h	material-touch SUS304 stainless steel,plate type,95ºC,300S,full-auto control,high temperature discharging, low temperature backflow,with temperature recorder,CIP cleaning,Spiraxsarco steam depressure,control system
E-2	high pressure homogenizer	3T/h	25MPa,(starting box included)
E-3	temperature holding	3T/h	material-touch SUS304 stainless steel,holding 300S
F			high level storage and fermentation unit
F-1	fermentation tank	2000L	material-touch SUS304 stainless steel,three layers,dimple pad jacket,insulation with PU material,central agitator with double blend speed :15 round per minute and 30 round per minute,inlet and outlet,CIP cleaning ball,breath valve,digital thermometer,air-tight manhole,sight glass,simple valve,adjustable legs
F-2	operate platform		SUS304,8000*800*1600mm
F-3	high level platform		SUS304,9000*3500*2200mm
G			yogurt and cream filling unit
G-1	plastic cup filling machine		auto filling, auto sealing, each cup 200ml, speed 4000cups per hour
G-2	plastic bottle rinsing machine		2000bottle/hour, bottle volume is 1L, bottle rinsing
G-3	plastic bottle filler		2000bottle/hour, bottle volume is 1L, filling, thread capping 2 in 1
G-4	manual bottle loading platform		SUS304
G-5	air conveyor		SUS304,5 meters long,include air fan
G-6	conveyer belt		SUS304,(including power head),40m
G-7	sleeve labelling machine		SUS304,5000pcs/h
G-8	shrink lable machine		SUS304, steam heating,5000pcs/h
G-9	film wrapper		5000BPH
G-10	printer
H			aseptic birck filling unit
H-1	UHT sterilizer	2T/h	tub-type,sterilzing temperature 137 ºC,holding time 4S,full automatic control
H-2	full-auto vacuum degasser	2T/h	full-auto control, SUS304, differential pressure transducer imported from Germany Labom, working vacuum degree -0.64~-0.85Kpa, flow control is frequency converted type, working together with pasteurizer, with condensing device
H-3	high pressure homogenizer	2T/h	40MPa,(starting box included) ,
H-5	bricks aseptic filling machine		1000ml/bag 2000 piece per hour
H-6	cap machine
H-7	conveyor		SUS304, 8 meters
H-8	printer
I			Ice cream processing unit
I-1	HIGH SPEED MIXING TANK	V=300L
I-2	CENTRIFUGAL PUMP	Q=3t/h	SUS304,Pump Head 24M,Hard Alloy Mechanical Seal
I-3	TUB FILTER	Q=3t/h	SUS304,100 mesh
I-4	HIGH PRESSURE HOMOGENIZER	Q=250L/h	SUS304,25MPa
I-5	AGING TANK	V=200L	SUS304 stainless steel,heat insulated,heating or cooling jacket,top off-center vertical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,supporters with adjustable feet
I-6	CENTRIFUGAL PUMP	Q=3t/h	SUS304,Pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
I-7	ICE CREAM FREEZER MACHINE	Q=300L/h	SUS304,
I-8	ICE CREAM FILLING MACHINE	Q=300L/h	SUS304
I-9	FAST COOL ROOM	V=15M3	Cool with freon,working at -28ºC
J			full auto CIP system
J-1	full-auto CIP system	4×3T	outer coat of SUS304 stainless steel material,inner shell of SUS304,three cleaning way,Concentrated acid/alcali tank adding system based on US technology,300L×2 acid/alcali Concentrate tanks
J-2	return pump	20T/h	SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
			Part2: accessory equipments and Installation
Flow No.	Name	Model	Main technical parameters
A			boiler system
A-1	fuel boiler host	2T/h	Evaporation 2000 l/h, Italy burning machine, computer control cabinet, stainless steel multistage pumps
A-2	boiler auxiliaries		including fuel tank, refuelling plane, sampling device
A-3	boiler installation		including installation material, quick-wear parts, test fee etc
B			conpressed air system
B-1	low-pressure compressor		1.0 MPa, 5 m3 / min, with air storage tanks, chilling drying machine unit, oil removal filter
C			tower water system
C-1	cooling tower	100T/h	circulation water capacity 100T/H, hot water temperature 37 ºC,  cooled wate temperature 32 ºC
C-2	tower water pool	3000L	SUS304, single layer
C-3	water pump	100T/h	vertical multistage pump, lift 32 meters
C-4	tower water control system		cabinet material is SUS304, including the control of cooling tower, water pump
D			ice water machine system
D-1	ice water machine unit		Refrigerating capacity 300000 calories, water-cooled, full automatic control
D-2	ice water pool	10000L	SUS304
D-3	water pump	100T/h	vertical multistage pump, lift 32 meters
D-4	ice water control system		cabinet material is SUS304, including the control of ice water system, water pump
E			water treatment system
E-1	water treatment machine unit	10T/h	including sand filter, carbon filter, ion exchange, first stage RO system, automatic control
E-2	water tank	10000L	SUS304, single laye

 

 
Related machinery of dairy(cheese, butter, milk, yoghurt,cream) processing line
Large outdoor storage tank, agitator tank, jacket tank, ferment growing tank, emulsification tank, milk weighing, milk receiving/collecting, extracting, pasteurizer yoghurt, UHT, HTST pasteurizer, plate pasteurizer, tubular UHT sterilizer, spraying type pasteurization, cooling tunnel, bottle tilting sterilization chain, CIP cleaning system, full-auto CIP, semi-auto CIP, evaporator, curd cutting, whey draining, cheese making, scalding/stretching/molding, cheese vat, mozzarella cheese, cheddar cheese, blending system, pre-pasteurization, cream separator system, powder melting, dissolving system, homogenizer system, turn-key project.
 

Ready-to-drink processing line customize solution

 

1. Understanding the Requirements: To create a customized solution for a soybean milk processing line, it is essential to first understand the specific requirements of the client. This includes determining the desired end products (e.g., pure soy milk, blended soy milk, or high-fiber soy milk), production capacity (ranging from 500 liters per hour to 5000 liters per hour), and packaging preferences (such as bottles, cartons, or pouches).

 

2. Equipment Selection: Based on the requirements gathered, select appropriate equipment that aligns with the production goals. The complete set of equipment typically includes:

 

Soybean Soaking and Cleaning Unit: To clean and prepare soybeans.

Vacuum Bean Suction Machine: For efficient transportation of beans.

Triple Refining and Separating Unit: To refine soybeans into a smooth slurry while separating okara (soy pulp).

Continuous Pre-Cooking Unit: To denature proteins and eliminate beany flavors.

Ingredient Mixing System: For adding sweeteners, flavors, and other additives.

High-Pressure Homogenization Machine: To achieve a uniform consistency in the final product.

UHT Sterilization Unit: For extending shelf life by eliminating bacteria.

Filling and Packaging System: For bottling or packaging the finished product.
 

3. Process Flow Design: Design an efficient process flow that outlines each step from raw material input to final product output. The typical flow involves:

 

Cleaning and soaking soybeans in hot water to soften them.

Grinding soaked beans into a slurry.

Heating the slurry to deactivate enzymes that cause undesirable flavors.

Separating solids from liquids to obtain soy milk.

Adding ingredients for flavor enhancement and nutritional fortification.

Homogenizing and sterilizing the mixture before packaging.
 

4. Automation and Control Systems: Incorporate automation through PLC (Programmable Logic Controller) systems to enhance efficiency and reduce labor costs. Automated systems can monitor temperature, pressure, and flow rates throughout the processing line.

 

5. Quality Assurance Measures: Implement quality control measures at various stages of production to ensure that the final product meets food safety standards. This includes regular testing for microbial contamination and ensuring proper cleaning protocols are followed using CIP (Clean-In-Place) systems.

 

6. Customization Options: Offer customization options based on market demands or specific customer needs:

 

Adjusting formulations for different flavors or nutritional profiles.

Modifying equipment configurations based on space constraints or production volume changes.
 

7. After-Sales Support: Provide comprehensive after-sales support including installation assistance, training for operational staff, maintenance services, and ongoing technical support to ensure smooth operation.

 

By following these steps, a tailored soybean milk processing line can be developed that meets both operational efficiency goals and product quality standards.

 

 

 

Pre sales services

After-sale service 

 

1. Equipment warranty period: We provide a one-year free warranty service for mechanical equipment. If any non-human caused problems occur during the warranty period, we will provide free repair or replacement services.
2. Maintenance and upkeep services: We provide regular or irregular equipment maintenance and upkeep services to ensure the normal operation of the equipment. We will provide 24-hour online technical support services.
3. Accessory supply: We guarantee to provide original factory accessories in a timely manner in case of equipment damage or replacement of parts.
4. Training services: In order to enable customers to effectively operate and maintain equipment, we will provide equipment operation and maintenance training.
5. Installation and debugging: We will provide equipment installation and debugging services to ensure that the equipment is installed correctly and can operate normally.

 

Company Profile

 

 

 

 

Our Service

 

 

Trade shows

 

 

 

Certificate

 

 

 

Packaging & Shipping

 

 

FAQ

 

1 ) Q: How can we visit your factory?
A: If you come from abroad, air to shanghai airport, then we can pick you up at airport.

 

2) Q: How do you ensure the quality of your products?
A: Our Company is a state owned enterprise with more than 16 years experience , strict operation policy is performed, advanced processing machines guarangtee the precision of all components, workers with operation license, parts get multiprocessing, transmission& electrical parts are of international famous brand. Series of test and inspection are done in the whole producing state.

 

3) Q: What payment methods your company accept?
A: We accept most of the payment methods , but mainly accept T/T, L/C at sight .

 

4) Q: How long is the warranty time for your products?
A: Our officially promised warranty time is 12 months after commissioning .

 

5) Q: I am new in this field,can you supply us turnkey services?
A: YES.We can supply all the system including Market Analysis/Product Analysis/Location Choice/Processing Flow Design/Equipment Layout Design/Building Design direction/Equipment mode selection/Equipment Manufacturing/Equipment Mounting/Equipment Debugging/Worker Training.

 

6) Q: What ' s the shipment terms and delivery time of your company?
A: Well, the delivery time depend on the quantity of your order. Usually is 20 days . For some customized machine 30 days is necessary.

 

7) Q: Can you supply OEM services?
A: Yes,we have our R&D team,and we have more than 400 workers with workshop area 75000 square meters.

 

8) Q: Do you give any Discount?
A: I will surely try my best to help you get those by the best price and good service at the same time.