retort sterilization kettle fruit beverage retort sterilization machine milk drinks retort sterilizer

• Type: sterilizer
• Voltage: 380V
• Power: 9KW
• Customized: Customized
• name: retort sterilizer
• material: SUS304/SUS316
• Functions: packaged bottles sterilization
• Capacity: 2000BPH-10000BPH
• Transport Package: Standard Export Packing
• Specification: customized
• Trademark: beyond
• Origin: China
• HS Code: 8434200000
• Production Capacity: 200sets Per Year

Product Description

 Retort sterilization kettle 

This machine is used on the sterilization of packed jelly or PE/PP bottles.

Model	LSS-1100	LSS-1300	LSS-1500
Retort diameter	Φ1100mm	Φ1300mm	Φ1500mm
Basket qty	4	4	4
Working pressure	≥0.35MPa	≥0.35MPa	≥0.35MPa
Heating steam pressure	0.6MPa	0.6MPa	0.6MPa
Heating steam periodic comsuption	250Kg	320Kg	370Kg
Heating steam flow rate	1300Kg/h	1600Kg/h	2000Kg/h
Working temperature	20-137ºC	20-137ºC	20-137ºC
Cooling water pressure	0.1MPa	0.1MPa	0.1MPa
Cooling water periodic comsuption	4.5m^3	5.7m^3	7m^3
Cooling water flow rate	18m^3/h	24m^3/h	30m^3/h

  



Related machinery of fruit processing line
Fruit storage silo-- Washing, sorting machine-- Grading/classifier machine
Squeeze extractor--Juice refiner-separator-evaporator-- Juice concentrate product
Fruit flesh/pulp collector-sterilizer--filling machine-fruit flesh
Essential oil refiner-fruit oil
Fruit residues collector-animal feed
Soaking extraction, pre-cooking, pulping, quick freeze, stemmer, ultra-filtration, decolor, destoner, crusher, stone washer, brusher washer, pine apple extractor, refiner, enzymolysis, filtration, CIP cleaning system
 
Related machinery of dairy processing line (cheese, butter, milk, yoghurt, cream) 
Large outdoor storage tank, agitator tank, jacket tank, ferment growing tank, emulsification tank, milk weighing, milk receiving/collecting, extracting, pasteurizer yoghurt, UHT, HTST pasteurizer, plate pasteurizer, tubular UHT sterilizer, spraying type pasteurization, cooling tunnel, bottle tilting sterilization chain, CIP cleaning system, full-auto CIP, semi-auto CIP, evaporator, curd cutting, whey draining, cheese making, scalding/stretching/molding, cheese vat, mozzarella cheese, cheddar cheese, blending system, pre-pasteurization, cream separator system, powder melting, dissolving system, homogenizer system, turn-key project.