Milk coffee processing equipment production process Instant coffee production line

• Customization: Available
• After-sales Service: One year
• Warranty: One year
• Model NO.: BYCL
• Process: sterilizing
• Power Source: Electric
• Certification: CE, ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Milk Powder, Cheese
• Customized: Customized
• Name: Milk coffee processing plant
• Material: SUS304
• Raw material: Fresh milk or coffee
• End product: Coffe milk beverage
• Package type: Plastic bag, plastic bottle
• Transport Package: Standard Package for Exported Goods
• Specification: Different model
• Trademark: Beyond
• Origin: Shanghai China
• Production Capacity: 50 Sets Per Month

Product Description

Milk coffee processing equipment production process Instant coffee production line

Brief description of milk coffee processing equipment The production of milk coffee (such as latte, cappuccino, etc.) involves multiple steps, from raw material processing to packaging of the final product. Each link requires specific equipment to ensure quality and efficiency. The following are the key equipment commonly used in milk coffee processing and their functions:

1. Raw material preparation
•Coffee bean roaster: used to roast green coffee beans to the required color and flavor. It is an important equipment that determines the taste of coffee.
•Coffee grinder: Grind roasted coffee beans into powder suitable for brewing. Different types of grinders can adjust the thickness of the powder to suit different brewing methods.
•Milk storage and refrigeration equipment: ensures that fresh milk is stored at a suitable temperature to prevent deterioration, and is usually equipped with an automatic temperature control system.

2. Coffee extraction
•Semi-automatic/fully-automatic coffee machine: One of the core devices, it uses high-pressure hot water to quickly pass through the coffee powder to extract rich coffee concentrate (Espresso). The fully automatic model can also preset parameters to achieve one-click operation.
•Steam wand: Integrated into the coffee machine, it is used to heat and froth milk to create delicate milk foam, which is an indispensable part of making fancy coffee.

3. Mixing and Modulation
•Manual or electric milk frother: For small or home use, a stand-alone manual or electric milk frother can also conveniently produce high-quality milk froth.
• Stirring stick/spoon: Used to evenly mix coffee concentrate with milk or other ingredients. Some advanced equipment may have a built-in stirring function.

4. Packaging and repackaging
•Automatic sealing machine: If you are producing ready-to-drink milk coffee products, you need to use an automatic sealing machine to seal the packaging container to ensure product quality and shelf life.
•Labeling machine: Add brand logo, nutritional information table and other information to the finished product packaging to ensure that it meets market sales requirements.

5. Quality control
•Temperature sensor: monitors the temperature changes inside the coffee machine during the heating process of water temperature and milk to ensure the best extraction and whipping results.
•Flow meter: measures the outflow of coffee concentrate to help accurately control the concentration of each cup of coffee.
•Quality control laboratory equipment: including microscopes, chromatographs and other instruments, used to detect the proportions of various chemical components and microbial indicators in coffee to ensure food safety.

6. Cleaning and Maintenance
•CIP (Clean-In-Place) cleaning system: used to automatically clean internal pipes and contact surfaces of coffee production equipment, reducing manual intervention and improving hygiene standards.
•UV germicidal lamp: Installed in milk storage tanks or other key parts, it uses ultraviolet irradiation to kill bacteria and other harmful microorganisms to ensure the safety of raw materials.

To sum up, the choice of milk coffee processing equipment depends on the specific production scale, product type, as well as the company's budget and technical level.

Main equipment of Milk Coffee Production Line
1. Raw material processing equipment

Coffee bean processing equipment:
•
Coffee bean screening machine: used to remove impurities and defective coffee beans.
•
Coffee bean roaster: By high-temperature roasting, coffee beans produce a unique aroma and flavor.
•
Coffee bean grinder: Grind roasted coffee beans into powder for easy extraction.

Milk processing equipment:
•
Milk filter: removes impurities from milk to ensure the purity of raw materials.
•
Homogenizer: By using high pressure to evenly distribute fat particles in milk, it improves the taste.
•
Pasteurization machine: Low temperature sterilization treatment of milk to ensure hygiene and safety.
2. Mixing and blending equipment

Automatic batching system:
•
Flow meter: Accurately measure the flow rate of coffee and milk to ensure accurate proportion.
•
Automatic valve: controls the flow of liquid to ensure the automation of the batching process.

Mixing device:
•
High speed mixer: It can mix coffee and milk with high efficiency to form delicate foam.
•
Temperature control device: Adjust the temperature of the mixture to ensure optimal taste.
3. Filling and sealing equipment
one
Filling machine:
•
Linear filling machine: suitable for filling bottled or cup-shaped products.
•
Rotary filling machine: suitable for efficient filling in large-scale production.
two
Sealing machine:
•
Capping machine: used for sealing bottled products.
•
Heat sealing machine: used for sealing plastic cups or aluminum foil cups.
•
Ultrasonic sealing machine: suitable for sealing products with high sealing requirements.
4. Cooling and packaging equipment
one
Cooling system:
•
Tunnel cooling machine: rapidly cools the filled milk coffee through air or water cooling.
•
Cooling tower: used for centralized cooling of large production lines.
two
packer:
•
Automatic boxing machine: Automatically pack cooled milk and coffee products into cardboard boxes or trays.
•
Heat shrink film packaging machine: used for packaging multi bottle products.
•
Labeling machine: Attach labels to packaging, providing product information and brand identification.
5. Quality inspection equipment
one
Sensory detection equipment:
•
Visual inspection system: detects the appearance of the product through a camera to ensure no defects.
•
Olfactory detection system: detects the odor of the product through sensors to ensure that there is no odor.
two
Physical and chemical testing equipment:
•
Microbial detector: detects the microbial content in products to ensure food safety.
•
Nutrient analyzer: detects the nutritional content of the product to ensure compliance with standards.
6. Automation control system
one
PLC (Programmable Logic Controller): Used to control various parts of the production line and achieve automated operations.
two
SCADA (Supervisory Control and Data Acquisition System): Real time monitoring of the status of the production line, data collection, fault diagnosis, and optimization.
7. CIP (In Situ Cleaning) system
•
Automatic cleaning station: Regularly clean and disinfect various parts of the production line to ensure hygiene.

Summary
The main equipment of the milk coffee production line covers the entire process from raw material processing to final packaging, ensuring production efficiency and product quality through highly automated and intelligent equipment. These devices not only improve production efficiency, but also ensure product safety and consistency.

 

Milk Coffee Production Line Ingredients and Products
1. Main raw materials
one
coffee bean:
•
Source: High quality coffee beans are usually chosen because they have a more delicate taste and a richer aroma.
•
Processing: Coffee beans undergo screening, roasting, grinding, and other processes to produce coffee powder or concentrated coffee liquid.
•
Quality requirements: Coffee beans should be free from mold and insect infestation, and the roasted coffee beans should have a uniform color and no burnt taste.
two
Milk:
•
Source: Fresh whole milk is selected to ensure a rich milk aroma and smooth taste.
•
Processing: Milk needs to be filtered, homogenized, and pasteurized to ensure hygiene and taste.
•
Quality requirements: Milk should be odorless, free of impurities, and meet national standards for protein and fat content.
three
Water:
•
Source: Use purified or filtered water to ensure clean and impurity free water quality.
•
Treatment: Water needs to undergo softening, filtration, and other treatments to remove minerals and impurities from the water.
•
Quality requirements: The pH value, hardness, and other indicators of water should meet production requirements.
four
Sugar and sweeteners (optional):
•
Source: Natural sweeteners such as white sugar, sucrose, honey, or artificial sweeteners such as aspartame.
•
Processing: Add according to the formula requirements in proportion.
•
Quality requirements: Sweetener should be free of lumps, odors, and meet food safety standards.
five
Other additives (optional):
•
Stabilizers: such as carrageenan, xanthan gum, etc., used to increase the stability of the product.
•
Emulsifier: such as glycerol monostearate, used to improve the taste and appearance of products.
•
Quality requirements: All additives should comply with food safety standards, and the dosage should be strictly controlled.

2. Main products
one
Latte:
•
Ingredients: espresso, steamed milk, milk foam.
•
Features: The ratio of coffee to milk is about 1:3, with a thin layer of milk foam at the top, providing a rich and smooth taste.
two
Cappuccino:
•
Ingredients: espresso, steamed milk, milk foam.
•
Features: The ratio of coffee to milk is about 1:1, with thick milk foam at the top, and a rich and dense taste.
three
Mocha:
•
Ingredients: espresso, steamed milk, chocolate sauce, milk foam.
•
Features: Adding chocolate sauce on top of latte for a richer and sweeter taste.
four
Americano coffee:
•
Ingredients: espresso, hot water.
•
Features: The ratio of coffee to water is about 1:2, with a light taste, suitable for consumers who like the original flavor of coffee.
five
Iced Latte:
•
Ingredients: espresso, iced milk, ice cubes.
•
Features: Suitable for summer consumption, with a cool and smooth taste.
six
Iced Mocha:
•
Ingredients: espresso, iced milk, chocolate sauce, ice cubes.
•
Features: Adding chocolate sauce on top of iced latte for a refreshing and sweet taste.

3. Production process flow
one
Raw material preparation:
•
Screening, roasting, and grinding of coffee beans.
•
Filtering, homogenization, and pasteurization of milk.
•
Softening and filtering of water.
two
Mixing and blending:
•
Mix coffee and milk in proportion, add sugar and other additives.
•
By using a high-speed mixer, the mixed liquid is fully blended to form delicate milk foam.
three
Filling and sealing:
•
Automatically fill the prepared milk coffee into bottled or cup containers.
•
Using different sealing machines for sealing to ensure the sealing and shelf life of the product.
four
Cooling and packaging:
•
Quickly cool the filled milk coffee to prevent bacterial growth.
•
The cooled milk coffee is packaged in common forms such as paper boxes, plastic bottles, glass bottles, etc.
five
Quality inspection:
•
Ensure that the appearance and taste of the product meet the standards through sensory inspection such as visual, olfactory, and gustatory senses.
•
Through laboratory analysis, the microbial indicators and nutritional components of the product are tested to ensure safety and health.
six
Warehousing and Logistics:
•
Store qualified milk coffee products and maintain appropriate temperature and humidity.
•
Transport finished products to various sales points to ensure timely delivery.

Summary
The raw materials and products of the milk coffee production line cover a wide range from high-quality coffee beans and fresh milk to various types of milk coffee products. Through strict raw material processing and production techniques, we ensure that the taste, color, and quality of each batch of products reach their optimal state.

 

 

FLOW NO.	NAME	SIZE	MAIN TECHNOLOGY PARAMETER
A			milk reception unit
A-1	loadometer		maximum weighing 30T
A-2	distribution plate		material-touch SUS304 stainless steel,six holes
A-3	electron pound scale		maximum weighing 1000KG
A-4	milk weighing tank	500L	material-touch SUS304 stainless steel,single layer,product feeded in through 40 mesh filter net,CIP cleaning ball
A-5	milk acceptor	1000L	material-touch SUS304 stainless steel,single layer,CIP cleaning ball
A-6	milk pump	10T/h	material-touch SUS304 stainless steel,pump lift is 24 meters,machinical sealing,inner polished
A-7	twin piping filter	10T/h	SUS304 stainless steel,two pipe,Stainless Steel Filter Element 100 Mesh
A-8	plate cooler	10T/h	material-touch SUS304 stainless steel,one section,temperature change=16ºC,outlet milk temperature is 4ºC
A-9	storage tank	10000L	material is SUS304,insulation,with decentration agitator,dimple pad, conical head,sealed manhole,breather vent,digital show thermometer,plate anti vortex,adjustable legs
A-10	milk pump	5T/h	material-touch SUS304 stainless steel,pump lift is 24 meters,machinical sealing,inner polished
B			raw milk pre-pasteurization unit
B-1	plate-Pasterlizer	5T/h	SUS304 stainless steel,plate type,85ºC-95ºC,15S,full-auto control,high temperature discharging, low temperature backflow,with temperature recorder,CIP cleaning,Spiraxsarco steam depressure,control system
B-2	cream separator	5T/h	disk separator,auto control,three-phase,started with frequency conversion,self-discharging
B-3	high pressure homogenizer	5T/h	(starting box included)
B-4	storage tank	5000L	material-touch SUS304 stainless steel,insulation,with decentration agitator,dimple pad, conical head,sealed manhole,breather vent,digital show thermometer,plate anti vortex,adjustable legs
B-5	milk pump	10T/h	material-touch SUS304 stainless steel,pump lift is 24 meters,machinical sealing,inner polished
C			cream storage and pasteurize unit
C-1	cream storage tank	1000L	material-touch SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole,breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet
C-2	rotary pump	0.5T/h	material-touch SUS304 stainless steel,Hard Alloy Mechanical Seal,manual stepless shift
C-3	rotary pump	2T/h	material-touch SUS304 stainless steel,Hard Alloy Mechanical Seal,manual stepless shift
C-4	plate-Pasterlizer	0.5T/h	material-touch SUS304 stainless steel,plate type,85ºC-95ºC,15S,full-auto control,high temperature discharging, low temperature backflow,with temperature recorder,CIP cleaning,Spiraxsarco steam depressure,control system
D			blending unit
D-1	blending tank	3000L	material-touch SUS304 stainless steel,insulation,with decentration agitator,conical head,sealed manhole,breather vent,simple valve,digital show thermometer,plate anti vortex,adjustable legs
D-2	milk pump	5T/h	material-touch SUS304 stainless steel,pump lift is 24 meters,machinical sealing,inner polished
D-3	plate heater union	5T/h	material is SUS304,one section,heating with hot water,temperature change:50ºC,automatic temperature control
D-4	high-speed emulsification tank	1000L	material-touch SUS304 stainless steel,insulation,bottom fast emulsifying head,digital show thermometer,adjustable legs
D-5	milk pump	5T/h	material-touch SUS304 stainless steel,pump lift is 24 meters,machinical sealing,inner polished
D-6	double pipe filters	5T/h	material-touch SUS304 stainless steel,double pipe,stainless steel filter 100 meshes
D-7	operate platform		SUS304,1200*1200*1200mm
E			yogurt sterilizing,homogenizing unit
E-1	Yogurt Pasterlizer	3T/h	material-touch SUS304 stainless steel,plate type,95ºC,300S,full-auto control,high temperature discharging, low temperature backflow,with temperature recorder,CIP cleaning,Spiraxsarco steam depressure,control system
E-2	high pressure homogenizer	3T/h	25MPa,(starting box included)
E-3	temperature holding	3T/h	material-touch SUS304 stainless steel,holding 300S
F			high level storage and fermentation unit
F-1	fermentation tank	2000L	material-touch SUS304 stainless steel,three layers,dimple pad jacket,insulation with PU material,central agitator with double blend speed :15 round per minute and 30 round per minute,inlet and outlet,CIP cleaning ball,breath valve,digital thermometer,air-tight manhole,sight glass,simple valve,adjustable legs
F-2	operate platform		SUS304,8000*800*1600mm
F-3	high level platform		SUS304,9000*3500*2200mm
G			yogurt and cream filling unit
G-1	plastic cup filling machine		auto filling, auto sealing, each cup 200ml, speed 4000cups per hour
G-2	plastic bottle rinsing machine		2000bottle/hour, bottle volume is 1L, bottle rinsing
G-3	plastic bottle filler		2000bottle/hour, bottle volume is 1L, filling, thread capping 2 in 1
G-4	manual bottle loading platform		SUS304
G-5	air conveyor		SUS304,5 meters long,include air fan
G-6	conveyer belt		SUS304,(including power head),40m
G-7	sleeve labelling machine		SUS304,5000pcs/h
G-8	shrink lable machine		SUS304, steam heating,5000pcs/h
G-9	film wrapper		5000BPH
G-10	printer
H			aseptic birck filling unit
H-1	UHT sterilizer	2T/h	tub-type,sterilzing temperature 137 ºC,holding time 4S,full automatic control
H-2	full-auto vacuum degasser	2T/h	full-auto control, SUS304, differential pressure transducer imported from Germany Labom, working vacuum degree -0.64~-0.85Kpa, flow control is frequency converted type, working together with pasteurizer, with condensing device
H-3	high pressure homogenizer	2T/h	40MPa,(starting box included) ,
H-5	bricks aseptic filling machine		1000ml/bag 2000 piece per hour
H-6	cap machine
H-7	conveyor		SUS304, 8 meters
H-8	printer
I			Ice cream processing unit
I-1	HIGH SPEED MIXING TANK	V=300L
I-2	CENTRIFUGAL PUMP	Q=3t/h	SUS304,Pump Head 24M,Hard Alloy Mechanical Seal
I-3	TUB FILTER	Q=3t/h	SUS304,100 mesh
I-4	HIGH PRESSURE HOMOGENIZER	Q=250L/h	SUS304,25MPa
I-5	AGING TANK	V=200L	SUS304 stainless steel,heat insulated,heating or cooling jacket,top off-center vertical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,supporters with adjustable feet
I-6	CENTRIFUGAL PUMP	Q=3t/h	SUS304,Pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
I-7	ICE CREAM FREEZER MACHINE	Q=300L/h	SUS304,
I-8	ICE CREAM FILLING MACHINE	Q=300L/h	SUS304
I-9	FAST COOL ROOM	V=15M3	Cool with freon,working at -28ºC
J			full auto CIP system
J-1	full-auto CIP system	4×3T	outer coat of SUS304 stainless steel material,inner shell of SUS304,three cleaning way,Concentrated acid/alcali tank adding system based on US technology,300L×2 acid/alcali Concentrate tanks
J-2	return pump	20T/h	SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
			Part2: accessory equipments and Installation
Flow No.	Name	Model	Main technical parameters
A			boiler system
A-1	fuel boiler host	2T/h	Evaporation 2000 l/h, Italy burning machine, computer control cabinet, stainless steel multistage pumps
A-2	boiler auxiliaries		including fuel tank, refuelling plane, sampling device
A-3	boiler installation		including installation material, quick-wear parts, test fee etc
B			conpressed air system
B-1	low-pressure compressor		1.0 MPa, 5 m3 / min, with air storage tanks, chilling drying machine unit, oil removal filter
C			tower water system
C-1	cooling tower	100T/h	circulation water capacity 100T/H, hot water temperature 37 ºC,  cooled wate temperature 32 ºC
C-2	tower water pool	3000L	SUS304, single layer
C-3	water pump	100T/h	vertical multistage pump, lift 32 meters
C-4	tower water control system		cabinet material is SUS304, including the control of cooling tower, water pump
D			ice water machine system
D-1	ice water machine unit		Refrigerating capacity 300000 calories, water-cooled, full automatic control
D-2	ice water pool	10000L	SUS304
D-3	water pump	100T/h	vertical multistage pump, lift 32 meters
D-4	ice water control system		cabinet material is SUS304, including the control of ice water system, water pump
E			water treatment system
E-1	water treatment machine unit	10T/h	including sand filter, carbon filter, ion exchange, first stage RO system, automatic control
E-2	water tank	10000L	SUS304, single laye

Equipment list of milk processing equipments
No.	Name	Size	Main parameter
1	Milk reception and storage unit
2	Milk acceptor	300L	SUS304 stainless steel, single layer, CIP spraying ball
3	Milk pump	3T/H	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
4	Single piping filter	3T/H	SUS304, single pipe, stainless steal filter element of 100 mesh
5	Milk storage tank	1000L	SUS304, heat insulated, dimple pad jacket, vertical agitator, CIP spraying ball, breather valve, digital show thermometer, sampling point
6	Milk pump	3T/H	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
7	Blending unit
8	Storage tank	500L	SUS304, heat insulated, dimple pad jacket, vertical agitator, CIP spraying ball, breather valve, digital show thermometer, sampling point
9	Milk pump	3T/H	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
10	Single piping filter	3T/H	SUS304, single, stainless steal filter element of 100 mesh
11	Plate-type exchanger	1.5T/H	SUS304, double pipes
12	High pressure homogenizer	500L/H	40MPa
13	Cream separtor unit
14	Milk separator	500L/H	The content of dried skim milk (%)<0.03, the speed of rotator is 8000rpm
15	Buffer container	100L	SUS304, with a cover, single layer
16	Buffer & cooling container	100L	SUS304, with a cover, single layer
17	Milk pump	3T/H	SUS304, with a cover, heat insulated, dimple pad jackets
18	Butter churner	100L	SUS304
19	Yogurt storage, ferment and filling unit
20	Temporary and ferment storage tanks	500L	SUS304, heat insulated, dimple pad jacket, vertical agitator, CIP spraying ball, breather valve, digital show thermometer, sampling point
21	Milk pump	3T/H	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished
22	Rotor pump	1T/H	SUS304, hard alloy mechanical seal, adjustment speed by manual
23	Plastic pouch filling machine
24	Plastic cup-shaped filling machine
25	CIP system unit
26	Manual CIP system	3×500L	SUS304, single clening circulation, with CIP pump of connected tanks
27	CIP return pump	10T/H	SUS304, pump lift 24m ,hard alloy mechanical seal, inner shell mirror polished
28	Power system unit
29	Cold water equipment		7000 kcale per hour, air cooling refrigeration
30	Hot water boiler		1000Kg/h, outlet temperature is 90°C
31	Installation system		Stainless steel piping system,power piping system, electric controlling box, electric installation material, installation and commissioning

 

 Milk coffee processing equipment customization process In order to ensure that milk coffee processing equipment can fully meet specific production needs and achieve optimal quality and efficiency, the following is a detailed equipment customization process:

1. Need analysis and preliminary communication
•Customer demand research: In-depth understanding of the customer's production scale, product types (such as latte, cappuccino, mocha, etc.), production targets, budget range and other specific requirements.
•On-site investigation: Send a team of engineers to the factory location provided by the customer to conduct on-site inspections, assess existing infrastructure conditions, such as water and electricity supply, spatial layout, etc., and record relevant information.
•Technical consultation: Provide professional technical support and advice to help customers clarify equipment selection and technical parameters, such as whether automated production lines, CIP online cleaning systems, UV germicidal lamps, etc. are needed.
2. Scheme design
•Process flow planning: According to the customer's production needs, design a reasonable production process flow chart, covering all steps from raw material processing to finished product packaging.
•Equipment configuration list: Based on the process flow, list the various production equipment required, including but not limited to:
•Coffee bean roaster
•coffee grinder
• Semi-automatic/fully automatic coffee machine
•Steam wand or stand-alone milk frother
•Automatic sealing machine (suitable for ready-to-drink products)
•Labeling machine
•Quality control equipment such as temperature sensors and flow meters
•CIP cleaning system, UV germicidal lamp and other cleaning and maintenance equipment
•Auxiliary facilities: Consider the auxiliary equipment and services that may be used in the production process, such as PLC control systems, quality testing instruments, etc., as well as corresponding public works (such as compressed air stations, refrigeration units).
3. Quotation and contract signing
•Cost accounting: comprehensively consider equipment procurement, installation and commissioning, transportation logistics, after-sales service and other factors, and provide customers with detailed project quotations.
•Contract negotiation: The two parties discuss the terms of cooperation, determine payment methods, delivery time, warranty period, etc., and sign a formal business contract.
4. Manufacturing and Production
•Raw material procurement: Select high-quality raw material suppliers according to the design plan to ensure that all parts meet quality and safety standards.
•Production and processing: Equipment manufacturing is carried out in strict accordance with drawings and technical specifications in the production workshop, during which strict quality control measures are implemented to ensure that every process reaches high standards.
•Factory inspection: After completion of production, conduct a comprehensive inspection of the entire set of equipment to test whether each function is working properly, and then ship the product after confirmation.
5. Transportation and installation
•Equipment transportation: Arrange a professional logistics company to safely transport the customized equipment to the customer's designated location, and provide a detailed transportation plan to ensure that the equipment is intact.
•On-site installation: Send a team of experienced engineers to the customer site to guide the installation work, including equipment positioning, pipe connection, circuit wiring, etc., and assist in solving possible problems.
•Debug operation: After the installation is completed, initial debugging is carried out to simulate the operating process in the actual production environment, and adjust various parameters until the equipment operates stably to ensure that the expected results are met.
6. Training and acceptance
•Operation training: Provide comprehensive usage training to customer operators, explaining the working principle of the equipment, daily maintenance points and common troubleshooting methods to ensure that they can master the operation skills of the equipment.
•Performance testing: Invite third-party testing agencies or internal quality inspection departments to conduct comprehensive performance testing on the production line to verify whether product quality meets standards and issue relevant reports.
•Final acceptance: The customer representative will organize an acceptance team to review the entire project, confirm that all contents have been completed in accordance with the contract requirements, and sign the acceptance certificate.
7. After-sales support
•Regular return visits: Establish long-term service relationships, regularly return visits to customers, learn about equipment usage, collect feedback, and solve problems in a timely manner.
• Spare parts supply: Ensure sufficient spare parts inventory to respond quickly to customers' maintenance needs.
•Technical support: Provide remote technical support services. When customers encounter technical difficulties, they can contact our expert team for help at any time.

Through the above steps, we are committed to creating a set of tailor-made milk coffee production equipment for customers that meets industry standards and the actual needs of the company, helping companies stand out in the fierce market competition.

 
 

Pre sales services

After-sale service 

 

1. Equipment warranty period: We provide a one-year free warranty service for mechanical equipment. If any non-human caused problems occur during the warranty period, we will provide free repair or replacement services.
2. Maintenance and upkeep services: We provide regular or irregular equipment maintenance and upkeep services to ensure the normal operation of the equipment. We will provide 24-hour online technical support services.
3. Accessory supply: We guarantee to provide original factory accessories in a timely manner in case of equipment damage or replacement of parts.
4. Training services: In order to enable customers to effectively operate and maintain equipment, we will provide equipment operation and maintenance training.
5. Installation and debugging: We will provide equipment installation and debugging services to ensure that the equipment is installed correctly and can operate normally.

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FAQ

 

1 ) Q: How can we visit your factory?
A: If you come from abroad, air to shanghai airport, then we can pick you up at airport.

 

2) Q: How do you ensure the quality of your products?
A: Our Company is a state owned enterprise with more than 16 years experience , strict operation policy is performed, advanced processing machines guarangtee the precision of all components, workers with operation license, parts get multiprocessing, transmission& electrical parts are of international famous brand. Series of test and inspection are done in the whole producing state.

 

3) Q: What payment methods your company accept?
A: We accept most of the payment methods , but mainly accept T/T, L/C at sight .

 

4) Q: How long is the warranty time for your products?
A: Our officially promised warranty time is 12 months after commissioning .

 

5) Q: I am new in this field,can you supply us turnkey services?
A: YES.We can supply all the system including Market Analysis/Product Analysis/Location Choice/Processing Flow Design/Equipment Layout Design/Building Design direction/Equipment mode selection/Equipment Manufacturing/Equipment Mounting/Equipment Debugging/Worker Training.

 

6) Q: What ' s the shipment terms and delivery time of your company?
A: Well, the delivery time depend on the quantity of your order. Usually is 20 days . For some customized machine 30 days is necessary.

 

7) Q: Can you supply OEM services?
A: Yes,we have our R&D team,and we have more than 400 workers with workshop area 75000 square meters.

 

8) Q: Do you give any Discount?
A: I will surely try my best to help you get those by the best price and good service at the same time.