Shanghai, China
Business Type:
Manufacturer/Factory, Trading Company
Management System Certification:
ISO 9001
Main Markets:
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, ...
OEM/ODM Availability:
OEM/ODM Service

Butter Making Machine, Butter Oil Splashing Machine, Butter Making Equipment manufacturer / supplier in China, offering 200-2000L Fresh Butter Making Machine, 1000LPH-20000LPH fruit juice processing plant(orange/lemon/apple/pineapple/berry), plain yoghurt fermentation system with cup filling and so on.

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200-2000L Fresh Butter Making Machine

Get Latest Price
Min. Order / Reference FOB Price
1 Piece US $100,000-1,500,000/ Piece
Production Capacity: 100 Sets Per Year
Transport Package: Wood Package and Framework
Payment Terms: L/C, T/T
Application: Butter
Material: SUS304/316L
Control Type: Semi-Automatic or Full Automatic
Cleaning: Automatic Cip
Condition: New
Certificate: ISO9001:2008/HACCP/GMP

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Basic Info

Model NO.: 200-2000L
Voltage: 380V
Power(W): 1.5kw
Energy Consumption: Low Energy Consumption
Effeciency: High Effeciency
Feature: Turnkey Project
Trademark: Beyond
Specification: ISO9001: 2008/HACCP/GMP
Origin: China
HS Code: 8438200000

Product Description


The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurisation at a temperature of 95C or higher. The high temperature is needed to destroy enzymes and micro-organisms that would impair the keeping quality of the butter. The heat treatment releases strongly anti oxygenic sulphhydryl compounds, which further reduce the risk of oxidation.

Vacuum deaeration can also be included in the line if the cream has an undesirable flavour or aroma, e.g. onion taste. Any flavouring will be bound in the fat and transmitted to the butter unless removed. After this the cream is returned to the pasteuriser for further treatment  heating, holding and cooling  before proceeding to the ripening tank. In the ripening tank, the cream is subjected to a temperature program which will give the fat the required crystalline structure when it solidifies during cooling. The program is selected to match factors such as the composition of the butter fat, expressed for example in terms of iodine value, which is a measure of the unsaturated fat content. The treatment can also be modified to produce butter with good consistency despite a low iodine value, e.g. when the unsaturated proportion of the fat is low. Ripening usually takes 12  15 hours. Where possible, the acid producing bacteria culture is added before the temperature treatment. The quantity of culture added depends on the treatment program selected with reference to the iodine value.


1.Opportunity to realize products with customized recipes.

2.Opportunity to produce more than one product with the same processing line.

3.High quality of the final product keeping an elevated nutritional value.

4.Wide customization of the final product.

5.Maximum yield, minimum production waste.

6.Highest energy savings thanks to the most advanced technologies.

7.Complete line supervision system through monitoring of every process phase.

8.Recording, visualization and printing of all daily production data.
200-2000L Fresh Butter Making Machine
200-2000L Fresh Butter Making Machine

200-2000L Fresh Butter Making Machine


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