1. Brief introduction
This butter churner is designed according to food industry hygiene requirements, material of frame and tank body is used high quality stainless steel SUS304, with better cleaning outcome, lower operation cost, wider range of use etc. Using cone cylinder as drum, the outcome of oil splashing is better, efficiency is higher. Under the centrifugal action, milk will gather around the drum wall and thrown upward along the conical inner wall of the drum, oil splashing is fully.
2. Machine structure
Butter churner is mainly composed by frame, tank body, cleaning spray pipe, reducer protective cover, electrical cabinet, glass door etc. (please refer to the picture in the right side)
Desription of butter processing machine:
Butter processing line:
1. Turnkey project
2. Semi-automatic or fully automatic
3. Customized design
4. Automatic CIP clean
Presentation of butter processing machine
DESCRIPTION
Figure schematically shows both batch production in a churn and continuous production in a butter making machine.
The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurisation at a temperature of 95C or higher. The high temperature is needed to destroy enzymes and micro-organisms that would impair the keeping quality of the butter. The heat treatment releases strongly anti oxygenic sulphhydryl compounds, which further reduce the risk of oxidation.
General process steps in batch and continuous production of butter
1. Milk reception 2. Preheating and pasteurisation of skimmilk 3. Fat separation 4. Cream pasteurization 5. Vacuum deaeration (when used) 6. Culture preparation (when used) 7. Cream ripening and souring (when used) 8. Temperature treatment 9. Churning/working (batch) 10. Churning/working (continuous) 11. Buttermilk collection 12. Butter silo with screw conveyor 13. Packaging machines
BENEFIT
1. Opportunity to realize products with customized recipes.
2. Opportunity to produce more than one product with the same processing line.
3. High quality of the final product keeping an elevated nutritional value.
4. Wide customization of the final product.
5. Maximum yield, minimum production waste.
6. Highest energy savings thanks to the most advanced technologies.
7. Complete line supervision system through monitoring of every process phase.
8. Recording, visualization and printing of all daily production data.
CONSTRUCTION FEATURES
Working capacity from 1 tons/d up to 50 tons/d
Products - Sweet butter
- Sour butter
- Salted butter
- Package in bulk container, small box
Machine models and list
| No. |
Name |
Model |
Technical Specifications |
| 1 |
Butter Churner |
200L |
Material is SUS304 stainless steel;
Steel frame support, with view window easy for inspect inside;
from manhole to take out the ready butter,with manual brake,
electric power cabinet etc;
Working speed: about 35-45RPM;
Power supply: 380V 50hz, 3phases; Power: about 3kw
Machine Size: 1740mm(L)×1100mm(W)×1600(H)mm;
Packing size: 1840mm(L)×1200mm(W)×1700(H)mm;
Weight: 560kg; EXW Shanghai factory price |
| 2 |
Butter Churner |
500L |
Material is SUS304 stainless steel;
Steel frame support, with view window easy for inspect inside;
from manhole to take out the ready butter,with manual brake,
electric power cabinet etc;
Working speed: about 35-45RPM;
Power supply: 380V 50hz; Power: about 4kw
Machine Size: 2120mm(L)×1500mm(W)×1900mm(H);
Packing size: 2220mm(L)×1600mm(W)×2000(H)mm;
Weight: 930kg; EXW Shanghai factory price |
| 3 |
Butter Churner |
1000L |
Material is SUS304 stainless steel;
Steel frame support, with view window easy for inspect inside;
from manhole to take out the ready butter,with manual brake,
electric power cabinet etc;
Working speed: about 35RPM;
Power supply: 380V 50hz; Power: about 5.5kw
Machine Size: 2700mm(L)×1600mm(W)×1560mm(H);
Packing size: 2800mm(L)×1700mm(W)×1660(H)mm;
Weight:1400kg; EXW Shanghai factory price |
Audited Supplier 
1. Brief introduction
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