500L Mini Ice Cream Processing Plant Ice cream processing equipment Ice cream production line

• After-sales Service: One year
• Warranty: One year
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Mild Processing
• Automatic Grade: Automatic
• Model NO.: 500L-5000L
• Application: Ice Cream, Candy, Chocolate
• Customized: Non-Customized
• Condition: New
• Voltage: 220V/318V/415V
• Weight: 500-1000kg
• Raw material: Milk Powder/Fresh Milk
• Capacity: 500L-5000L
• Material: SUS304/316L
• Transport Package: Container Lading; Wooden Package and Frameworks;PE
• Trademark: Beyond
• Origin: Shanghai, China
• HS Code: 8438800000
• Production Capacity: 150sets Per Year

Product Description

                                                                                                  Ice cream processing line

Our company has a variety of automatic ice cream cone and semi-automatic cone machines, such as ice cream cone and egg cone machines. We also have conical ice cream machines, such as ice cream of different shapes in China and around the world.
High quality mini chocolate ice cream cone production line supplier
Characteristics of micro cone production line
♦  This machine is suitable for making flat mouth sugar cone. Taper, weight, thickness and pattern spacing can be customized according to customer needs.
♦  The chocolate cone machine is composed of baking plates made of high-quality nodular cast iron. Each baking plate can make two cone plates.
♦  The mini ice cream cone production line is driven by three-phase power supply. The rear oven is heated with gas (natural gas or liquefied gas), electric ignition and electronic display of oven temperature. The production capacity is very high. It is automatic from spraying, baking, forming, demoulding, conveying products, stacking and counting.

DESCRIPTION
-Formulation:
The ingredients used in ice cream production are: fat;milk solids-non-fat (MSNF);sugar/non-sugar sweetener;emulsifiers/stabilisers;flavouring agents;colouring agents.

-Weighing, measuring and mixing:

Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters.

-Homogenisation and pasteurisation:

The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 - 75deg for homogenisation at 140 - 200 bar, the mix is pasteurised at 83 - 85deg for about 15 seconds then cooled down to 5deg and transferred to an ageing tank.

-Ageing:

The mix must be aged for at least 4 hours at a temperature between 2 to 5degc with continuous gentle agitation. Ageing allows time for the stabiliser to take effect and the fat to crystallise.

-Continuous freezing:
•to whip a controlled amount of air into the mix;
•to freeze the water content in the mix to a large number of small ice crystals.

-Filling in cups, cones and containers;
-Extrusion of sticks and stickless products;
-Moulding of bars
-Wrapping and packaging
-Hardening and cold storage

Figure shows ice cream processing equipment:

1. Ice cream mix preparation module containing

2. Water heater

3. Mixing and processing tank

4. Homogeniser

5. Plate heat exchanger

6. Control panel

7. Cooling water unit

8. Ageing tanks

9. Discharge pumps

10. Continuous freezers

11. Ripple pump

12. Filler

13. Manual Can filler,

14. Wash unit





 

equipment list for 500L/H mini ice cream processing machine
no.	name	size	main technology parameter
1	high speed mixing tank	v=300l	sus304, single layer, high speed mixer 2900rpm, full open removable cover, breath valve, digital thermometer, adjustable legs, sample valve
2	centrifugal pump	q=5t/h	sus304,pump head 24m,hard alloy mechanical seal
3	tub filter	q=3t/h	sus304,100 mesh
4	high pressure homogenizer	q=500l/h	sus304,25mpa
5	plate exchanger	q=500l/h	sus304
6	ice cream aging tank	v=500l	sus304 stainless steel,heat insulated,heating or cooling jacket,top off-center vertical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,supporters with adjustable feet
7	centrifugal pump	q=5t/h	sus304,pump lift 24m,hard alloy mechanical seal,inner shell bright-polished
8	ice cream freezer machine	q=500l/h	sus304,include refrigeration system
9	ice cream filling machine	q=500l/h	sus304,roll icecream filling machine
10	cip system	q=10t/h	sus304,0.5tx3
11	cip return pump	q=10t/h	sus304,pump head 20m,hard alloy mechanical seal
12	boiler	q=500l/h	sus304,electric heating type
13	refrigerator		air-cooled compressor,with fron as chilling medium,20000kcal
14	container for glycol water	v=500l	sus304 stainless steel material,pu heat insulation,thermometer,adjustable feet
15	centrifugal pump	q=3t/h	sus304,pump head 24m,hard alloy mechanical seal
16	instant cool room	v=25m3	cool with freon,working at -28°C
17	electrical control pannel		control all the machines of the mini unit
18	fittings and valves		juice pipe,glycol pipe,freon pipe

 

Condition: New
Brand name: Shanghai Beyond;
Type: whole processing Line/turnkey project/fruit and vegetables processing/dairy processing/beverage processing
Voltage: 220v/380v
Power(W): 100-200kw
Weight: Different size different weight/customized 
Dimension(L*W*H): Different size different dimension/customized
Certification: CE&ISO
Warranty: 12 months/1 year
After-sales Service Provided: Engineers available to service machinery overseas
Main material: SUS304 or SUS316
Control type: automatic, semi-automatic
energy consumption: Low consumption with high efficiency
capacity: 500-10000L/H-customized
installation period: 1-3months
Period time: 30 days-120 days
Cups material: pouches, paper box, glass bottle, pet bottle, glass bottleProduct storage condition: room temperature; low temperature;