Orange Juice Processing Line Fruit Processing Machines
The orange juice processing production line is an automated or semi automated system that converts fresh oranges into drinkable orange juice. This process typically includes the following key steps:
1.
Reception and cleaning: Firstly, the harvested oranges are transported to the processing plant, where they are classified and damaged or non-standard fruits are removed. Next, the oranges are thoroughly cleaned with water flow or a brushing device to remove surface dirt and pesticide residues.
2.
Peeling and Juicing: • Peeling: Clean oranges enter the peeling machine, which separates the orange peel from the pulp through mechanical or steam heat treatment. This process is particularly crucial for producing clear orange juice without pulp particles Juicing: The peeled pulp is fed into a juicer and the juice is extracted by pressing or centrifugation. During this process, an appropriate amount of water may also be added to improve the juice extraction efficiency Filtering and clarification: The initial orange juice extracted contains pulp fibers, seeds, and other solid impurities, which need to be removed through a filter screen or centrifugal separator. To further enhance the transparency and taste of orange juice, enzyme treatment or physical clarification methods may be used, such as using adsorbents to remove pigments and bitter substances Sterilization and cooling: In order to ensure the safety of orange juice and extend its shelf life, clarified orange juice is quickly heated to high temperature for short-term sterilization (usually referred to as pasteurization), and then immediately cooled to prevent affecting taste and nutritional content.
3.
Filling and capping: After sterilization and cooling, the orange juice is filled into pre disinfected bottles, boxes or cans through sterile filling lines, and then quickly sealed to ensure that the product is packaged in a sterile environment.
Inspection and packaging: The finished orange juice also needs to undergo quality inspection, including taste, color, microbiological indicators, etc. After passing the inspection, it will be finally packaged, labeled, and stored in batches for distribution.
The entire orange juice processing process is highly automated, ensuring production efficiency and product quality stability. In addition, modern production lines also focus on energy conservation and environmental protection, reducing water and energy consumption, and striving to maintain the natural flavor and nutritional content of orange juice.
Advantage
1. Wide range of raw fruits are available, this line is applicable for all kinds of orange society fruits With similar characteristic, such as citrus, lemon, orange, pomelo, grapefruit etc.
2. Flexible configuration to make the line, according to different requirements for the end products, Some exact equipments with different functions are flexible chosen, for example: Debitterizing, Deacidification, oil refiner, evaporation etc.
3. According to different investment value and product structure, client can require average, middle LevEL or high level processing equipments.
4. END product with pure flavor, bright colour, and high output percentage;
5. Whole line with features as high level automatical, low labour intensity, easy operation, safe Function and low operation cost.Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.
Raw material: |
Fresh Orange, Lemon, Citrus, Pomelo, Grapefruit |
End product: |
NFC Fresh Nature Juice, juice Concentrate, oil, orange Pulp, cyst |
Production capacity: |
20t/D-2000t/D |
Output percentage: |
≥90% |
Solid content |
7~12brix |
Packing type for end product: |
Aseptic Bag/glass Bottle/pet Bottle /gable Top Box/Tetra Pak |
Orange juice processing equipment is widely used in small juice factories and family farms, which can help producers extract high-quality orange juice from fresh oranges, and package and store it. The following are some application cases of orange juice processing equipment, demonstrating their usage in different scenarios.
Case 1: Family Farm - Produce and Sell Fresh Orange Juice Background:
• Company name: Sunshine Orchard
• Product type: Fresh Orange Juice
• Production scale: Small scale
Production equipment:
Cleaning machine: a small cleaning machine used for cleaning fresh oranges.
• Juicer: A small juicer used for extracting orange juice.
• Filter: A filter used to remove pulp and fiber.
Pasteurization machine: a small pasteurizer used for sterilizing orange juice.
Filling machine: a manual or semi-automatic filling machine used to fill orange juice into bottles or containers.
• Refrigeration equipment: a small refrigerated warehouse used to store processed orange juice.
technological process:
1. Raw Orange Reception and Cleaning: Manual sampling to ensure the freshness and quality of oranges, using a cleaning machine for cleaning.
2. Juice extraction: Put the cleaned oranges into a juicer to extract the orange juice.
3. Filtration: Use a filter to remove fruit pulp and fibers, resulting in clear orange juice.
4. Pasteurization: Use a small pasteurizer to sterilize orange juice, typically at a temperature of 85 ° C for 15 minutes.
5. Cooling: Quickly cool the sterilized orange juice to around 4 ° C.
6. Filling: Use manual or semi-automatic filling machines to fill orange juice into bottles or containers.
7. Storage: Store the filled orange juice in the refrigerator and keep it at a low temperature.
Success factors:
• Raw material quality: Strictly control the quality of raw oranges to ensure the taste and safety of the product.
Market positioning: Positioned as fresh and healthy products, attracting consumers who value health.
• Sales channels: Sell products through local farmers' markets, social media, and other channels.
Case 2: Community Juice Processing Workshop - Background of Small Enterprises Supported by the Community:
• Company Name: Community Juice Factory
• Product type: Orange juice with multiple flavors
• Production scale: Small scale
Production equipment:
Cleaning machine: a small cleaning machine used for cleaning fresh oranges.
• Juicer: A small juicer used for extracting orange juice.
• Filter: A filter used to remove pulp and fiber.
Pasteurization machine: a small pasteurizer used for sterilizing orange juice.
Filling machine: a semi-automatic filling machine used to fill orange juice into bottles or containers.
• Refrigeration equipment: Medium sized refrigerated storage for storing processed orange juice.
technological process:
1. Raw Orange Reception and Cleaning: Manual sampling to ensure the freshness and quality of oranges, using a cleaning machine for cleaning.
2. Juice extraction: Put the cleaned oranges into a juicer to extract the orange juice.
3. Filtration: Use a filter to remove fruit pulp and fibers, resulting in clear orange juice.
4. Pasteurization: Use a small pasteurizer to sterilize orange juice, typically at a temperature of 85 ° C for 15 minutes.
5. Cooling: Quickly cool the sterilized orange juice to around 4 ° C.
6. Seasoning and mixing: According to different taste requirements, add seasonings such as honey and lemon and mix them together.
7. Filling: Use a semi-automatic filling machine to fill orange juice into bottles or containers.
8. Storage: Store the filled orange juice in the refrigerator and keep it at a low temperature.
Success factors:
• Product diversity: Offering a variety of flavors of orange juice to meet the needs of different consumers.
Community support: Relying on the support of the community, establish stable sales channels.
Quality control: A strict quality control system ensures the safety and taste of the product.
Case Three: Start up Juice Enterprise - Innovative Orange Juice Product Background:
• Company name: Innovative Juice Company
• Product type: Functional orange juice (such as orange juice rich in vitamin C, low sugar orange juice)
• Production scale: Small scale
Production equipment:
Cleaning machine: a small cleaning machine used for cleaning fresh oranges.
• Juicer: A small juicer used for extracting orange juice.
• Filter: A filter used to remove pulp and fiber.
Pasteurization machine: a small pasteurizer used for sterilizing orange juice.
Filling machine: a semi-automatic filling machine used to fill orange juice into bottles or containers.
• Refrigeration equipment: Medium sized refrigerated storage for storing processed orange juice.
• Testing equipment: Small laboratory testing equipment used to test the quality of products.
technological process:
1. Raw Orange Reception and Cleaning: Manual sampling to ensure the freshness and quality of oranges, using a cleaning machine for cleaning.
2. Juice extraction: Put the cleaned oranges into a juicer to extract the orange juice.
3. Filtration: Use a filter to remove fruit pulp and fibers, resulting in clear orange juice.
4. Pasteurization: Use a small pasteurizer to sterilize orange juice, typically at a temperature of 85 ° C for 15 minutes.
5. Cooling: Quickly cool the sterilized orange juice to around 4 ° C.
6. Functional ingredient addition: Add vitamin C, low sugar and other ingredients according to product requirements.
7. Filling: Use a semi-automatic filling machine to fill orange juice into bottles or containers.
8. Testing: Use small laboratory testing equipment to conduct quality testing on the product.
9. Storage: Store the filled orange juice in the refrigerator and keep it at a low temperature.
Success factors:
Innovative product: Develop functional orange juice with unique selling points to meet specific market demands.
Market positioning: Accurately target consumers and carry out effective market promotion.
Quality control: A strict quality control system ensures the safety and taste of the product.
These cases demonstrate the application of different types of small-scale orange juice processing equipment in different scenarios, helping small businesses and family farms achieve efficient and low-cost orange juice production.
Installing and debugging an orange juice processing production line is a complex process that involves multiple professional fields, including mechanical engineering, food science, electrical engineering, and automation control.
Here is a general overview of the steps: installation phase
1.
Site preparation: Firstly, ensure that the factory floor is level and has sufficient space to accommodate equipment. Check if the power supply, water source, and drainage system meet the requirements of the production line.
2.
Equipment transportation and unloading: Transport orange juice processing equipment from the manufacturer to the factory, and use a crane or forklift to safely place the equipment in the designated location.
3.
Equipment assembly: According to the manufacturer's manual, professional technicians assemble the equipment. This may include installing conveyor belts, juicers, filters, heating and cooling systems, filling machines, etc.
4.
Pipeline and electrical connection: Connect all necessary pipelines, including water supply, drainage, and steam pipelines. At the same time, install and connect electrical circuits to ensure that all equipment can be correctly connected to the power supply.
5.
Installation of Control System: Set up an automation control system, such as PLC (Programmable Logic Controller) and HMI (Human Machine Interface), for monitoring and adjusting various parts of the production line.
Debugging phase
1. Preliminary testing: Start the equipment without any raw materials and check if all components, including motors, sensors, valves, and conveyor belts, are functioning properly. 2. Empty run: Conduct several empty runs to simulate the actual production process, in order to check the coordination between equipment and the response of the automation control system. 3. Raw material testing: Introduce a small amount of oranges for preliminary processing, observe the performance of the entire production line, including juice extraction efficiency, filtration effect, sterilization temperature, and filling accuracy. 4. Parameter adjustment: Based on the test results, fine tune the equipment parameters, such as juice pressure, heating temperature, filling speed, etc., to achieve the best production effect. 5. Quality control: Check the quality of processed orange juice, including taste, color, sugar content, and microbiological indicators, to ensure compliance with food safety standards. 6. Employee training: During the debugging process, provide equipment usage and maintenance training to operators to ensure they can operate correctly and respond to unexpected situations. 7. Comprehensive testing before formal production: After completing all debugging, conduct a long-term continuous operation test to verify the stability and reliability of the production line. 8. Recording and reporting: Record data and issues during the debugging process, write debugging reports as a basis for future reference and maintenance. The entire installation and debugging process requires close collaboration among interdisciplinary teams to ensure efficient and safe operation of the production line.
The customized plan for the orange processing production line includes key steps such as grading and selection, cleaning, juicing, filtering, pasteurization, filling, and final packaging of oranges. It also emphasizes the importance of equipment flexibility, automation level, hygiene design, and after-sales service. In summary, an efficient customized orange processing production line should carefully plan every step from raw material processing to finished product output, and select suitable mechanical equipment to ensure production capacity, product quality, and operational efficiency.
Pre sales services
After-sale service
1. Equipment warranty period: We provide a one-year free warranty service for mechanical equipment. If any non-human caused problems occur during the warranty period, we will provide free repair or replacement services.
2. Maintenance and upkeep services: We provide regular or irregular equipment maintenance and upkeep services to ensure the normal operation of the equipment. We will provide 24-hour online technical support services.
3. Accessory supply: We guarantee to provide original factory accessories in a timely manner in case of equipment damage or replacement of parts.
4. Training services: In order to enable customers to effectively operate and maintain equipment, we will provide equipment operation and maintenance training.
5. Installation and debugging: We will provide equipment installation and debugging services to ensure that the equipment is installed correctly and can operate normally.
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FAQ
1 ) Q: How can we visit your factory?
A: If you come from abroad, air to shanghai airport, then we can pick you up at airport.
2) Q: How do you ensure the quality of your products?
A: Our Company is a state owned enterprise with more than 16 years experience , strict operation policy is performed, advanced processing machines guarangtee the precision of all components, workers with operation license, parts get multiprocessing, transmission& electrical parts are of international famous brand. Series of test and inspection are done in the whole producing state.
3) Q: What payment methods your company accept?
A: We accept most of the payment methods , but mainly accept T/T, L/C at sight .
4) Q: How long is the warranty time for your products?
A: Our officially promised warranty time is 12 months after commissioning .
5) Q: I am new in this field,can you supply us turnkey services?
A: YES.We can supply all the system including Market Analysis/Product Analysis/Location Choice/Processing Flow Design/Equipment Layout Design/Building Design direction/Equipment mode selection/Equipment Manufacturing/Equipment Mounting/Equipment Debugging/Worker Training.
6) Q: What ' s the shipment terms and delivery time of your company?
A: Well, the delivery time depend on the quantity of your order. Usually is 20 days . For some customized machine 30 days is necessary.
7) Q: Can you supply OEM services?
A: Yes,we have our R&D team,and we have more than 400 workers with workshop area 75000 square meters.
8) Q: Do you give any Discount?
A: I will surely try my best to help you get those by the best price and good service at the same time.