Milk powder production process flow chart processing plant cost Mini Milk powder making machine Price

• Customization: Available
• After-sales Service: Available
• Warranty: 12 months
• Model NO.: BYPL
• Process: Thermal Processing
• Power Source: Electric
• Certification: CE, ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Cheese
• Customized: Customized
• Name: Sour drinking milk processing line
• Final product: Drinking milk/sour milk
• Feature: Turnkey project
• Material: SUS304/316L
• Control Type: Automatic
• Certificate: ISO9001:2008/HACCP/GMP
• Products: Whole milk powder,Skim milk powder,etc.
• Transport Package: Wood Package and Framework
• Specification: ISO9001: 2008/HACCP/GMP
• Trademark: BEYOND
• Origin: China
• HS Code: 8434200000
• Production Capacity: 100 Processing Lines Each Year

Product Description

Milk powder production process flow chart processing plant cost Mini Milk powder making machine Price

Description:

The following is a detailed flowchart of milk powder production process, each step is crucial to ensure the quality and safety of the final product:

1. Raw milk receiving and inspection
• Receive fresh milk
• Quality testing (microorganisms, antibiotic residues, fat content, protein content)
2. Preprocessing
• Filtration and purification (removing impurities)
Standardization (adjusting the ratio of fat and protein)
Pasteurization or Ultra High Temperature Sterilization (UHT)
3. Concentrate
• Evaporation (reduce moisture to 30% -50% solid content)
4. spray drying
• spray tower (spray concentrated milk into small droplets, and evaporate water instantly)
• Collect (collect powder particles through cyclone separator or bag filter)
5. Cooling and screening
• Cooling (lowering the temperature to suitable storage conditions)
• Screening (removing larger particles or clumps to ensure uniform particle size)
6. Mixing and seasoning (if applicable)
Mixing (adding vitamins, minerals, and other ingredients)
• Flavoring (adding essence, sweetener, etc. to improve the taste)
7. Packaging
• Measurement and filling (precise weighing and filling into appropriate containers)
Sealing and labeling (labeling with information such as production date, shelf life, ingredient list, etc.)
8. Quality control and testing
Sampling inspection (randomly selecting samples for analysis and testing)
• Finished product inspection (comprehensive quality assessment, including sensory evaluation, physical and chemical property determination, microbial limit inspection)
9. Storage and transportation
Warehouse management (stored in a clean, dry, and well ventilated warehouse)
• Logistics delivery (transported by dedicated refrigerated trucks or other suitable means to sales terminals)

Example flowchart+-----------------------------------+
|Raw milk receiving and inspection|
+-----------------------------------+
|
v
+-----------------------------------+
|Preprocessing|
|- Filtration and purification|
|- Standardization|
|- Pasteurization or UHT|
+-----------------------------------+
|
v
+-----------------------------------+
|Concentrate|
|- Evaporation|
+-----------------------------------+
|
v
+-----------------------------------+
|Spray drying|
|- spray tower|
|- Collect|
+-----------------------------------+
|
v
+-----------------------------------+
|Cooling and screening|
|- Cooling|
|- Screening|
+-----------------------------------+
|
v
+-----------------------------------+
|Mixing and seasoning (if applicable)|
|- Mixed|
|- Seasoning|
+-----------------------------------+
|
v
+-----------------------------------+
|Packaging|
|- Measurement and filling|
|- Sealing and labeling|
+-----------------------------------+
|
v
+-----------------------------------+
|Quality Control and Testing|
|- Sampling inspection|
|- Finished product inspection|
+-----------------------------------+
|
v
+-----------------------------------+
|Storage and transportation|
|- Warehouse management|
|- Logistics delivery|
+-----------------------------------+
matters needing attention
Hygiene conditions: The entire production process must be kept highly clean to prevent cross contamination.
Technical specifications: Adhere to relevant laws, regulations, and technical standards to ensure product quality and safety.

 

 

Features and advantages:

1. Processing capacity can be ranged from 1T/Day to 100T/Day.

2. High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.

3. PLC control the whole production line, saving labor force and facilitate production management.

4. Full-auto CIP cleaning, to ensure whole production line equipments meet food sanitary safety requirements.

5. Whole line with features as high level automatic, low labour intensity, easy operation, safe function and low operation cost.

6. Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.

 

Equipment list of 25T/D milk equipment (pasteurized milk\yogurt\cheese\cream\butter)
NO.	NAME	SIZE	MAIN TECHNOLOGY PARAMETER	UNIT	QTY
1	MILK RECEIVE\STORAGE\AND CREAM SEPARETOR UNIT
2	electron pound scale		maximum weighing 500KG	set	1
3	milk weighing tank	350L	made of SUS stainless steal,single layer,product feeded in through 40 mesh filter net,CIP cleaning ball	set	1
4	milk acceptor	500L	SUS304 stainless steel,single layer,CIP cleaning ball	set	1
5	milk pump	5T/h	SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished	set	1
6	twin piping filter	5T/h	SUS304 stainless steel,two pipe,Stainless Steal Filter Element 100 Mesh	set	1
7	dish separator	5T/h	auto residue discharge	set	1
8	chiling tank	5000L	SUS304 stainless steel,alveolate jacket,attached with compressor	set	4
9	milk pump	5T/h	SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished	set	1
10	PREPARING UNIT
11	blending tank	2500L	SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet	set	2
12	milk pump	5T/h	SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished	set	2
13	mini set of plate-type heat exchanger	5T/h	SUS304 stainless steel,two stages,	set	1
14	high speed emulsification tank	600L	SUS304 stainless steel,heat insulated,bottom high speed emulsifier,digital readout thermometer,supporters with adjustable feet	set	1
15	milk pump	5T/h	SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished	set	1
16	twin piping filter	5T/h	SUS304 stainless steel,two pipe,Stainless Steal Filter Element 100 Mesh	set	1
17	sterilizing,homogenizing unit
18	UHT sterilizer	2T/h	tub-type,sterilzing temperature 137 C,holding time 4S,full automatic control	set	1
19	high pressure homogenizer	2T/h	40MPa,(starting box included)	set	1
20	temperature holding	2T/h	SUS304,holding 300S	set	1
21	distributing plate		SUS304,3 holes	set	1
22	cheese\butter processing unit
23	bufferying tank	2500L	SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet	set	1
24	milk pump	5T/h	SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished	set	1
25	cream seperator	1T/h		set	1
26	bufferying container	200L	SUS304,with cover	set	2
27	milk pump	3T/h	SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished	set	2
28	butter-churner	150L	SUS304,stepless timing	set	1
29	cheese vat	1500L	SUS304,with heating jacket and insising device	set	1
30	pressor		SUS304,6 heads	set	1
31	mould		SUS304,10L,with cover	set	30
32	yogurt fermentation unit
33	fermentation tank	2500L	SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet	set	3
34	rotary pump	10T/h	SUS304 stainless steel,Hard Alloy Mechanical Seal,manual stepless shift	set	1
35	plate cooler	10T/h	SUS304,single stage,milk discharge at 4C	set	1
36	rotary pump	1T/h	SUS304 stainless steel,Hard Alloy Mechanical Seal,manual stepless shift	set	1
37	filling unit
38	higher position tank	1000L	SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet	set	1
39	pasteurized milk filling machine			set	1
40	yogurt filling machine			set	1
41	CIP system
42	semi-auto CIP system	4×1T	outer coat of SUS304 stainless steel material,inner shell of SUS316,single cleaning way,Concentrated acid/alcali tank adding system based on US technology, 100L×2 acid/alcali Concentrate tanks	set	1
43	CIP return pump	20T/h	SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished	set	4
44			installation part

Raw materials and products of Milk Powder Production Line

1. Raw materials

The raw materials required for the production of milk powder mainly include dairy products and other auxiliary raw materials. The following is a detailed list of raw materials:
• Fresh milk: the main raw material, select fresh and uncontaminated milk, and undergo preliminary processing and inspection to ensure the quality of the raw materials.
• Skim milk: used to produce skim milk powder, and the fat is separated from the milk by a centrifuge.
• Whole milk: used to produce whole milk powder, retaining all the fat components in the milk.
• Water: used to clean equipment and dilute milk, the water quality should be clean and uncontaminated.
• Lactose: used to adjust the sweetness and taste of milk powder.
• Emulsifiers: such as monoglycerides and lecithin, used to improve the solubility and stability of milk powder.
• Stabilizers: such as carrageenan and xanthan gum, used to improve the stability and taste of milk powder.
• Vitamins and minerals: such as vitamin A, D, calcium, and iron, used to enhance the nutritional value of milk powder.
• Flavors: such as vanilla flavor and coconut flavor, used to increase the flavor of milk powder.
• Preservatives: such as potassium sorbate, used to extend the shelf life of milk powder.
• Enzyme preparations: such as lactase, used to break down lactose, suitable for people with lactose intolerance.

2. Products

The milk powder production line can produce many different types of milk powder products. The following are some common product types:
• Whole milk powder: retains all the fat components in milk, has a rich taste, and is suitable for direct brewing or for baking and cooking.
• Skim milk powder: The fat is separated from the milk by a centrifuge, and the fat content is low, suitable for people who need to control their fat intake.
• Low-fat milk powder: The fat content is between whole milk powder and skim milk powder, suitable for people who need to balance their fat intake.
• Infant formula milk powder: designed for infants and young children of different ages, with essential vitamins, minerals and other nutrients added to meet the special nutritional needs of infants and young children.
•Special medical formula milk powder: used for the treatment or auxiliary treatment of specific diseases, such as diabetes, kidney disease, etc., with specific nutrients added.
•Organic milk powder: using organic milk and organic excipients, following the standards of organic agriculture, without chemical pesticides and hormones.
•Fortified milk powder: adding vitamins and minerals, such as vitamin A, D, and calcium, to enhance the nutritional value of milk powder, suitable for nutritional supplementation.

Of course, milk powder production plants are an important field in the food industry, and CIP (Clean In Place) systems are widely used, especially in ensuring production hygiene and product quality. Here are several specific application cases of CIP systems in milk powder production plants:

1. A large milk powder production plant in Australia
1.1 Case Background
• Customer: A large Australian milk powder production company
• Products: Infant formula milk powder, adult formula milk powder
• Production line: the whole process from raw material receiving, pretreatment, concentration, spray drying to packaging
1.2 Application Scenarios
• Raw material reception: Receive fresh milk, perform preliminary filtration and cooling.
• Pre treatment: Standardize milk and adjust fat and protein content.
Concentrate: Concentrate milk through an evaporator to reduce moisture.
• spray drying: Concentrated milk is made into powder through a spray drying tower.
• Packaging: Fill milk powder into cans or bags and seal them for packaging.
1.3 Application of CIP system
Cleaning frequency: Conduct a comprehensive cleaning after each batch of production and a brief cleaning after each shift.
• Cleaning steps:
Pre flushing: Rinse pipes and equipment with clean water to remove residue.
Alkaline washing: Clean with alkaline detergent to remove protein and fat residues.
• Intermediate rinsing: Rinse with clean water to remove alkaline detergent.
Acid washing: Clean with acidic detergent to remove mineral residues.
• Final rinsing: Rinse with clean water to ensure no residue.
Disinfection: Disinfect with disinfectant to ensure a sterile environment.
• Automation control: Through the PLC control system, automated cleaning and disinfection processes are achieved.
Monitoring and recording: Real time monitoring of various parameters during the cleaning process and recording of data to ensure cleaning effectiveness.

2. A well-known milk powder brand in New Zealand
2.1 Case Background
• Customer: A well-known milk powder brand in New Zealand
• Products: Infant formula milk powder, maternity formula milk powder
• Production line: the whole process from raw material receiving, pretreatment, concentration, spray drying to packaging
2.2 Application Scenarios
• Raw material reception: Receive fresh milk, perform preliminary filtration and cooling.
• Pre treatment: Standardize milk, adjust fat and protein content, and add necessary nutrients.
Concentrate: Concentrate milk through an evaporator to reduce moisture.
• spray drying: Concentrated milk is made into powder through a spray drying tower.
• Packaging: Fill milk powder into cans or bags and seal them for packaging.
2.3 Application of CIP System
Cleaning frequency: Conduct a comprehensive cleaning after each batch of production and a brief cleaning after each shift.
• Cleaning steps:
Pre flushing: Rinse pipes and equipment with clean water to remove residue.
Alkaline washing: Clean with alkaline detergent to remove protein and fat residues.
• Intermediate rinsing: Rinse with clean water to remove alkaline detergent.
Acid washing: Clean with acidic detergent to remove mineral residues.
• Final rinsing: Rinse with clean water to ensure no residue.
Disinfection: Disinfect with disinfectant to ensure a sterile environment.
Automated control: Through the SCADA system, automated cleaning and disinfection processes are achieved.
Monitoring and recording: Real time monitoring of various parameters during the cleaning process and recording of data to ensure cleaning effectiveness.

3. A large infant formula milk powder production factory
3.1 Case Background
• Customer: A large infant formula milk powder production enterprise
• Products: Infant formula milk powder, special medical purpose formula milk powder
• Production line: the whole process from raw material receiving, pretreatment, concentration, spray drying to packaging
3.2 Application Scenarios
• Raw material reception: Receive fresh milk, perform preliminary filtration and cooling.
• Pre treatment: Standardize milk, adjust fat and protein content, and add necessary nutrients.
Concentrate: Concentrate milk through an evaporator to reduce moisture.
• spray drying: Concentrated milk is made into powder through a spray drying tower.
• Packaging: Fill milk powder into cans or bags and seal them for packaging.
3.3 Application of CIP System
Cleaning frequency: Conduct a comprehensive cleaning after each batch of production and a brief cleaning after each shift.
• Cleaning steps:
Pre flushing: Rinse pipes and equipment with clean water to remove residue.
Alkaline washing: Clean with alkaline detergent to remove protein and fat residues.
• Intermediate rinsing: Rinse with clean water to remove alkaline detergent.
Acid washing: Clean with acidic detergent to remove mineral residues.
• Final rinsing: Rinse with clean water to ensure no residue.
Disinfection: Disinfect with disinfectant to ensure a sterile environment.
Automated control: Through the DCS system, automated cleaning and disinfection processes are achieved.
Monitoring and recording: Real time monitoring of various parameters during the cleaning process and recording of data to ensure cleaning effectiveness.

Success factors
Equipment selection: Choose high-quality CIP system equipment that is suitable for production needs.
Process optimization: Continuously optimize the cleaning process to improve cleaning effectiveness and efficiency.
Automated control: Through an automated control system, efficient and accurate cleaning and disinfection processes can be achieved.
Monitoring and recording: Real time monitoring of various parameters during the cleaning process and recording of data to ensure cleaning effectiveness.
Employee training: Regularly train employees to improve their operational skills and safety awareness.
I hope the application cases of CIP systems in these milk powder production factories can provide you with reference and assistance.



Customizing a Milk Powder Making Line is a complex process that requires consideration of multiple aspects, including raw material handling, processing technology, equipment selection, quality control, and more. Here is a detailed customization plan:

1. Requirement analysis and preliminary consultation
• Production scale: Determine the scale and output of your production line to choose suitable equipment and systems.
Product type: Clearly specify the type of milk powder you wish to produce, such as whole milk powder, skim milk powder, infant formula milk powder, etc.
Budget evaluation: Determine the overall budget of the project, including equipment procurement costs, installation costs, and possible additional equipment costs.
Regulatory requirements: Understand local food safety regulations, hygiene standards, and other relevant laws and regulations.
2. Design phase
• Conceptual design:
Raw material processing: including steps such as receiving, filtering, and standardizing raw milk.
• Concentrate: Concentrate milk through an evaporator to reduce moisture content.
• Drying: Use spray drying or roller drying technology to dry the concentrated milk into powder.
• Packaging: Packaging the finished product to ensure its sealing and shelf life.
• Auxiliary systems: including CIP cleaning system, water treatment system, waste liquid treatment system, etc.
• Detailed design:
Process flow diagram: Draw a process flow diagram of the entire production line, detailing the specific operations of each step.
Equipment layout diagram: Reasonably arrange the positions of various equipment to ensure the smoothness and ease of operation of the production line.
Electrical control system: Design an electrical control system to achieve automation control and improve production efficiency.
3. Main components
• Raw milk reception and pretreatment:
Raw milk storage tank: used to store the received raw milk.
Filter: Remove impurities from raw milk.
Homogenizer: disperses fat particles evenly in milk to improve product quality.
Standardization system: Adjust the fat and protein content in raw milk to meet product standards.
• Concentration:
Evaporator: Concentrate milk through heating and vacuum technology to reduce moisture content.
Condenser: Recovers the steam generated during the evaporation process, saving energy.
• Drying:
• spray drying tower: spray the concentrated milk into small liquid drops and dry it quickly into powder in hot air.
Drum dryer: Suitable for certain special types of milk powder, it dries through heat conduction on the surface of the drum.
• Packaging:
Powder collector: Collect dried milk powder.
Packaging machine: Automatically package finished products, including bagged, canned, etc.
Sealing machine: Ensure the sealing of the packaging.
• Auxiliary system:
CIP cleaning system: used to clean production equipment and ensure sanitary conditions.
Water treatment system: provides pure water source to ensure water quality during the production process.
• Waste liquid treatment system: Treat the wastewater generated during the production process, in compliance with environmental protection requirements.
4. Installation and commissioning
• Installation:
Pipeline connection: Connect various devices and components to ensure sealing and ease of operation.
Electrical connection: Connect the electrical control system to ensure the normal operation of various functions.
Fixed device: Install necessary support frames and fasteners to ensure the stability of the equipment.
• Debugging:
Single machine debugging: Test the functionality of each device one by one to ensure its normal operation.
Linkage debugging: Perform linkage debugging on the entire production line to ensure coordination and consistency among all links.
Simulated production: Conduct small-scale simulated production to test the overall performance of the production line.
Problem rectification: Rectify and optimize the problems found during debugging.
5. Establishment of Quality Management System
HACCP system: Implement Hazard Analysis and Critical Control Points (HACCP) system to ensure food safety.
GMP standards: Adhere to Good Manufacturing Practices (GMP) to ensure hygienic conditions during the production process.
ISO certification: Apply for and obtain relevant ISO standard certification to enhance the credibility of the enterprise.
6. Personnel training
• Operation training: Provide training to operators on the operation, maintenance, and upkeep of the production line.
• Safety training: Conduct safety production education to ensure that employees understand safety regulations.
Quality management training: Provide professional training to quality inspectors to ensure product quality.
7. Formally put into use
Full production: After confirming everything is normal, it is officially put into production use.
• Regular maintenance: Develop a regular maintenance plan to ensure the long-term stable operation of the production line.
Specific precautions
Hygiene standards: Ensure that the design and manufacturing of the entire production line comply with strict hygiene standards to prevent bacterial contamination.
Temperature control: During the concentration and drying process, the temperature should be strictly controlled to avoid loss of nutrients.
• Cleaning convenience: The design of CIP cleaning system should be convenient for daily cleaning and reduce the risks caused by human operation.
• Safety: Ensure the safety of all devices and systems to prevent leaks or damage during the production process.

Through the above steps, you can gradually complete the customization of a milk powder production line that meets your needs. Each step needs to be carefully planned and executed to ensure the success of the project. If you have more specific needs or require further assistance, please let me know and I will provide you with more support.






 

FAQ

 

1 ) Q: How can we visit your factory?
A: If you come from abroad, air to shanghai airport, then we can pick you up at airport.

 

2) Q: How do you ensure the quality of your products?
A: Our Company is a state owned enterprise with more than 16 years experience , strict operation policy is performed, advanced processing machines guarangtee the precision of all components, workers with operation license, parts get multiprocessing, transmission& electrical parts are of international famous brand. Series of test and inspection are done in the whole producing state.

 

3) Q: What payment methods your company accept?
A: We accept most of the payment methods , but mainly accept T/T, L/C at sight .

 

4) Q: How long is the warranty time for your products?
A: Our officially promised warranty time is 12 months after commissioning .

 

5) Q: I am new in this field,can you supply us turnkey services?
A: YES.We can supply all the system including Market Analysis/Product Analysis/Location Choice/Processing Flow Design/Equipment Layout Design/Building Design direction/Equipment mode selection/Equipment Manufacturing/Equipment Mounting/Equipment Debugging/Worker Training.

 

6) Q: What ' s the shipment terms and delivery time of your company?
A: Well, the delivery time depend on the quantity of your order. Usually is 20 days . For some customized machine 30 days is necessary.

 

7) Q: Can you supply OEM services?
A: Yes,we have our R&D team,and we have more than 400 workers with workshop area 75000 square meters.

 

8) Q: Do you give any Discount?
A: I will surely try my best to help you get those by the best price and good service at the same time.