| Customization: | Available |
|---|---|
| After-sales Service: | 1 Year |
| Warranty: | 1 Year |
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Features and advantages:
1. Processing capacity can be ranged from 1T/Day to 100T/Day.
2. High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.
3. PLC control the whole production line, saving labor force and facilitate production management.
4. Full-auto CIP cleaning, to ensure whole production line equipments meet food sanitary safety requirements.
5. Whole line with features as high level automatic, low labour intensity, easy operation, safe function and low operation cost.
6. Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.
Two stage drying of milk powder processing line
The last traces of moisture are the most difficult to remove unless a high outlet drying temperature is used to provide sufficient driving force. It is very important to operate dairy products at a lower outlet temperature because an increase in the outlet drying temperature will adversely affect the powder quality. If the moisture content of the obtained powder is still too high, the post drying stage is added after the spray dryer. The two-stage drying method for producing milk powder products takes spray drying as the first stage and fluidized bed drying as the second stage. The water content of the powder leaving the chamber is 2-3% higher than the final water content. The function of fluidized bed dryer is to remove excess water and finally cool the powder.
Packaging of milk powder processing line
According to the quality and consumer requirements, the powder is packed in cans, paper bags, composite bags or plastic bags. The production of milk powder needs to dry the liquid milk into powder, which retains the aroma, flavor, pigment and many important components, such as protein, fat, carbohydrate, vitamins, minerals and so on. Additional challenges are uniform water content, particle structure and particle size distribution, solubility, dispersibility and wettability.
Benefits of milk powder processing line
*Fully control water content, particle structure, particle size distribution, solubility, dispersibility and wettability, and retain natural nutrients, flavors and spices
*Energy efficient components, continuous rapid evaporation, drying and cooling, easy operation and process automation can completely control the output and cost.
*Versatility: the widely used customizable factory design is the guarantee that you fully meet your personal requirements.
*Long service life: high quality and reliable components, efficient and intuitive CIP and expert engineering can prolong service life and availability and achieve maximum performance
*Tracking capability: automatic process control enables end-to-end traceability to meet current food standards and regulations
*Opportunities to realize products with customized formulations.
*The opportunity to produce multiple products using the same processing line.
*Extensive customization of final products.
*Maximum output, minimum production waste.
*Optimized performance / cost ratio
Characteristics of milk powder processing line
working ability
From 5 tons / day to 100 tons / day
product
-Whole milk powder
-Sweet milk powder
-Skim milk powder
-Infant milk powder
-Formula
The milk powder processing line can be designed and manufactured according to the needs of customers, and provide installation and commissioning services to ensure that customers can receive their desired milk powder processing line in the shortest time. Our customers are in many different countries in the world, and they have achieved remarkable success opportunities in their respective fields.
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