Cheese equipment professional cheese manufacturing making equipment

• Customization: Available
• After-sales Service: One year
• Warranty: One year
• Model NO.: BYCH
• Process: Thermal Processing
• Power Source: Gas
• Certification: CE, ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Milk Powder, Cheese
• Customized: Customized
• name: pasteurized milk processing line
• material: SUS304
• Transport Package: Standard Export Packing
• Specification: customized
• Trademark: beyond
• Origin: China
• Production Capacity: 100

Product Description

Cheese equipment professional cheese manufacturing making equipment

Overview of Cheese Production Equipment:
Cheese production involves multiple steps, each of which requires specific equipment to ensure product quality and consistency. The following are several key equipment commonly used in the cheese manufacturing process:

1. Raw milk receiving and testing equipment
Cooling tank: used to store fresh milk and quickly lower its temperature to around 4 ° C to inhibit bacterial growth.
Quality testing instruments: such as milk component analyzers, microbiological detectors, etc., used to evaluate the quality of milk.
2. Standardization and pre-processing equipment
Homogenizer: Crush the fat balls in milk under high pressure to evenly distribute them and prevent fat from floating up.
Pasteurization machine: used for mild heat treatment of milk, killing harmful bacteria while preserving nutrients as much as possible.
Standardized equipment: Adjust the ratio of fat and protein in milk to ensure product consistency.
3. Fermentation and coagulation equipment
Fermentation tank: Provides a controlled environment (temperature, humidity, ventilation) where lactic acid bacteria and other fermentation agents are cultured for a period of time to convert lactose into lactic acid and lower the pH.
• Lactase addition device: Precisely control the amount of rennet added to promote the coagulation of casein in milk into solid curd.
4. Cutting and drainage equipment
Cutting machine: Cut the curd into small pieces to promote water drainage and form a tighter structure.
Centrifugal separator: uses centrifugal force to further remove excess liquid (whey).
5. Salt adding equipment (some types)
Automatic salt adding machine: For certain types of cheese, adding salt on the surface or inside not only adds flavor but also inhibits the growth of harmful microorganisms.
6. Forming and Pressing Equipment
Mold: Choose the appropriate mold according to different cheese shape requirements.
Press machine: Apply appropriate pressure to shape the curd while continuing to remove residual whey.
7. Maturity and Fermentation Equipment
Maturity Room: Provides specific temperature and humidity conditions to allow cheese to undergo a long maturation process, developing unique flavors and textures.
Flipper: Regularly flip the cheese to ensure it ripens evenly.
8. Packaging and labeling equipment
Cleaning machine: Clean the surface of mature cheese.
Weighing machine: Accurately measure the weight of each piece of cheese.
Packaging machine: Pack cheese in appropriate containers to protect it from external contamination.
Label printer: Print and attach labels with relevant information (such as production date, shelf life, ingredient list, etc.).

Matters needing attention
Hygiene conditions: The entire production process must be kept highly clean to prevent cross contamination.
Technical specifications: Adhere to relevant national and international laws, regulations, and technical standards to ensure product quality and safety.

Plate pasteurizer(3 sections)
Technical parametre: 5ºC→65ºC(homogenization) →85~95ºC(15S) →5ºC
This unit can be connect with separator, homogenizer, flash evaporator & degasser ect. this unit is used as Pasteurizer (widely used in fresh milk, milk beverage, juice, tea, alcohol, ice cream ect.) ,and also pre-sterilize material when producing Pasteurized milk(long life milk).
This machine has features of high heat recovery, lower energy cost, strict design on the construction and easy operation, simple maintenance.
 
Control type:
Full-automatic control
(PLC with touch screen),
Semi automatic PID Control.
 
Standard attachments:
A. Plate heat exchanger;              
B. Material-balance bucket;
C. Hot water-balance drum;            
D. Hot water pump;       
E. Product pump;
F.  Steam & water mixer;              
G. Electricity box;
H. Stainless steel pipes and valves etc.
I.  PLC and color touch screen;
 
Production capacity: 500L-20T/H

Condition: New
Brand name: Shanghai Beyond;
Type: whole processing Line/turnkey project/fruit and vegetables processing/dairy processing/beverage processing
Voltage: 220v/380v
Power(W): 100-200kw
Weight: Different size different weight/customized
Dimension(L*W*H): Different size different dimension/customized
Certification: CE&ISO
Warranty: 12 months/1 year
After-sales Service Provided: Engineers available to service machinery overseas
Main material: SUS304 or SUS316
Control type: automatic, semi-automatic
energy consumption: Low consumption with high efficiency
capacity: 500-10000L/H-customized
installation period: 1-3months
Period time: 30 days-120 days
Cups material: pouches, paper box, glass bottle, pet bottle, glass bottle 
Product storage condition: room temperature; low temperature;
 
Related machinery of dairy(cheese, butter, milk, yoghurt,cream) processing line
Large outdoor storage tank, agitator tank, jacket tank, ferment growing tank, emulsification tank, milk weighing, milk receiving/collecting, extracting, pasteurizer yoghurt, UHT, HTST pasteurizer, plate pasteurizer, tubular UHT sterilizer, spraying type pasteurization, cooling tunnel, bottle tilting sterilization chain, CIP cleaning system, full-auto CIP, semi-auto CIP, evaporator, curd cutting, whey draining, cheese making, scalding/stretching/molding, cheese vat, mozzarella cheese, cheddar cheese, blending system, pre-pasteurization, cream separator system, powder melting, dissolving system, homogenizer system, turn-key project.
 





 

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FAQ

 

1 ) Q: How can we visit your factory?
A: If you come from abroad, air to shanghai airport, then we can pick you up at airport.

 

2) Q: How do you ensure the quality of your products?
A: Our Company is a state owned enterprise with more than 16 years experience , strict operation policy is performed, advanced processing machines guarangtee the precision of all components, workers with operation license, parts get multiprocessing, transmission& electrical parts are of international famous brand. Series of test and inspection are done in the whole producing state.

 

3) Q: What payment methods your company accept?
A: We accept most of the payment methods , but mainly accept T/T, L/C at sight .

 

4) Q: How long is the warranty time for your products?
A: Our officially promised warranty time is 12 months after commissioning .

 

5) Q: I am new in this field,can you supply us turnkey services?
A: YES.We can supply all the system including Market Analysis/Product Analysis/Location Choice/Processing Flow Design/Equipment Layout Design/Building Design direction/Equipment mode selection/Equipment Manufacturing/Equipment Mounting/Equipment Debugging/Worker Training.

 

6) Q: What ' s the shipment terms and delivery time of your company?
A: Well, the delivery time depend on the quantity of your order. Usually is 20 days . For some customized machine 30 days is necessary.

 

7) Q: Can you supply OEM services?
A: Yes,we have our R&D team,and we have more than 400 workers with workshop area 75000 square meters.

 

8) Q: Do you give any Discount?
A: I will surely try my best to help you get those by the best price and good service at the same time.