Customization: | Available |
---|---|
After-sales Service: | One year |
Warranty: | One year |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
A cheese making plant is a facility designed for the production of various types of cheese, from the reception of raw materials through processing, aging, and packaging. The setup and operation of a cheese plant involve several stages, each critical to ensuring the quality, safety, and distinct flavors of the final product. Here's an overview of the key components and processes in a typical cheese making plant:
1. Reception and Storage• Milk Reception: Milk, usually from cows, goats, or sheep, arrives at the plant either in bulk tanks or tanker trucks. It's tested for quality parameters such as fat content, protein, pH, and bacterial counts.• Storage Tanks: The milk is transferred into refrigerated storage tanks to maintain freshness until it's ready for processing.
2. Preparation and Pasteurization• Standardization: Milk is often standardized to achieve a consistent fat-to-protein ratio for different cheese types.• Pasteurization: Milk is heated to a high temperature and then cooled rapidly to kill harmful bacteria. Two common methods are High Temperature Short Time (HTST) and Ultra-High Temperature (UHT).
3. Cheese Making Process• Coagulation: Depending on the cheese type, rennet or other coagulants are added to the milk to separate curds (solid part) from whey (liquid part).• Cutting and Cooking: Curds are cut to release more whey, then cooked (heated) to further expel moisture and develop texture.• Draining and Pressing: Curds are drained and sometimes pressed into molds to form the cheese shape and remove excess whey.
4. Salting and Ripening• Salting: Salt can be added directly to the curd or the surface of the formed cheese for flavor and preservation.• Ripening/Aging: Cheeses are aged in controlled environments with specific humidity and temperature conditions. The duration varies widely, from a few days for fresh cheeses to years for hard varieties.
5. Packaging and Storage• Packaging: Once the cheese has matured, it's packaged in materials that preserve its quality and extend shelf life.• Cold Storage: Packaged cheese is stored in cold rooms until distribution.
6. Quality Control and Testing Throughout the process, samples are taken for microbiological, chemical, and sensory analysis to ensure food safety and adherence to quality standards.
7. Waste Management Efficient management of whey and other byproducts is crucial. Whey can be processed for use in other food products, animal feed, or even as a sports supplement.
Equipment Involved
A cheese making plant includes a range of specialized equipment such as:• Milk reception and storage tanks• Pasteurizers• Cheese vats for coagulation and cutting• Curd handling and draining equipment• Cheese presses• Salting equipment• Aging rooms• Packaging machinery• Quality control laboratories
Setting up a cheese making plant requires careful planning, adherence to food safety regulations, and a deep understanding of cheesemaking techniques and technology. Expertise in dairy science and engineering is also crucial to ensure efficient operations and the production of high-quality cheese.
Material
|
SUS304/316L
|
Capacity
|
1-20TPH
|
Power
|
18-60KW
|
External dimension(mm)
(L*W*H)
|
|
Weight
|
800kg-1200kg
|
Equipment name
|
Cheese processing machinery
|
Pre sales services
After-sale service
1. Equipment warranty period: We provide a one-year free warranty service for mechanical equipment. If any non-human caused problems occur during the warranty period, we will provide free repair or replacement services.
2. Maintenance and upkeep services: We provide regular or irregular equipment maintenance and upkeep services to ensure the normal operation of the equipment. We will provide 24-hour online technical support services.
3. Accessory supply: We guarantee to provide original factory accessories in a timely manner in case of equipment damage or replacement of parts.
4. Training services: In order to enable customers to effectively operate and maintain equipment, we will provide equipment operation and maintenance training.
5. Installation and debugging: We will provide equipment installation and debugging services to ensure that the equipment is installed correctly and can operate normally.
1 ) Q: How can we visit your factory?
A: If you come from abroad, air to shanghai airport, then we can pick you up at airport.
2) Q: How do you ensure the quality of your products?
A: Our Company is a state owned enterprise with more than 16 years experience , strict operation policy is performed, advanced processing machines guarangtee the precision of all components, workers with operation license, parts get multiprocessing, transmission& electrical parts are of international famous brand. Series of test and inspection are done in the whole producing state.
3) Q: What payment methods your company accept?
A: We accept most of the payment methods , but mainly accept T/T, L/C at sight .
4) Q: How long is the warranty time for your products?
A: Our officially promised warranty time is 12 months after commissioning .
5) Q: I am new in this field,can you supply us turnkey services?
A: YES.We can supply all the system including Market Analysis/Product Analysis/Location Choice/Processing Flow Design/Equipment Layout Design/Building Design direction/Equipment mode selection/Equipment Manufacturing/Equipment Mounting/Equipment Debugging/Worker Training.
6) Q: What ' s the shipment terms and delivery time of your company?
A: Well, the delivery time depend on the quantity of your order. Usually is 20 days . For some customized machine 30 days is necessary.
7) Q: Can you supply OEM services?
A: Yes,we have our R&D team,and we have more than 400 workers with workshop area 75000 square meters.
8) Q: Do you give any Discount?
A: I will surely try my best to help you get those by the best price and good service at the same time.