Ice cream processing line Ice cream making machine

Product Details
Customization: Available
After-sales Service: One year
Warranty: One year
Manufacturer/Factory, Trading Company

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Management System Certification
ISO 9001
OEM/ODM Availability
Yes
  • Ice cream processing line Ice cream making machine
  • Ice cream processing line Ice cream making machine
  • Ice cream processing line Ice cream making machine
  • Ice cream processing line Ice cream making machine
  • Ice cream processing line Ice cream making machine
  • Ice cream processing line Ice cream making machine
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Basic Info.

Model NO.
500LPH-10000L/H
Process
Mild Processing
Power Source
Electric
Certification
CE, ISO9001
Automatic Grade
Automatic
Application
Milk, Yogurt, Milk Powder, Ice cream
Customized
Customized
Material
SUS304/316L Both Available
Cetificate
ISO9001:2008/HACCP/GMP
Processing Capacity
Customized accepted
Transport Package
Wood Package and Framework
Specification
10000LPH
Trademark
Beyond
Origin
Shanghai-China
HS Code
8418699020
Production Capacity
300sets/Year

Product Description

Ice cream processing line Ice cream making machine
Ice cream processing line Ice cream making machine

 

DESCRIPTION

The company continues to improve its products. After laboratory and home tests, this ice cream production line has the advantages of high output and simple operation. It has a simple control panel and an easy to read LCD screen.
Different products such as ice cream, ice cream or ice cream have specific settings to control the speed of the mixing paddle. The time of each option is set automatically, but it can also be adjusted manually. The unique gel setting is a highlight of the ice cream production line, because its agitation speed is slow, which is one of the signs of genuine gel.
Ice cream processing line Ice cream making machine
-Formulation:
The ingredients used in ice cream production are: fat;milk solids-non-fat (MSNF);sugar/non-sugar sweetener;emulsifiers/stabilisers;flavouring agents;colouring agents.

-Weighing, measuring and mixing:

Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters.

-Homogenisation and pasteurisation:

The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 - 75deg for homogenisation at 140 - 200 bar, the mix is pasteurised at 83 - 85deg for about 15 seconds then cooled down to 5deg and transferred to an ageing tank.

-Ageing:

The mix must be aged for at least 4 hours at a temperature between 2 to 5degc with continuous gentle agitation. Ageing allows time for the stabiliser to take effect and the fat to crystallise.
 

-Continuous freezing:
•to whip a controlled amount of air into the mix;
•to freeze the water content in the mix to a large number of small ice crystals.

-Filling in cups, cones and containers;
-Extrusion of sticks and stickless products;
-Moulding of bars
-Wrapping and packaging
-Hardening and cold storage
 Ice cream processing line Ice cream making machine
Ice cream processing line Ice cream making machineIce cream processing line Ice cream making machine



The Ice cream project case display as below:

Equipment list for 500L/H mini ice cream processing machine

no.

name

size

main technology parameter

1

high speed mixing tank

v=300l

sus304, single layer, high speed mixer 2900rpm, full open removable cover, breath valve, digital thermometer, adjustable legs, sample valve                               

2

centrifugal pump

q=5t/h

sus304,pump head 24m,hard alloy mechanical seal

3

tub filter

q=3t/h

sus304,100 mesh

4

high pressure homogenizer

q=500l/h

sus304,25mpa

5

plate exchanger

q=500l/h

sus304

6

ice cream aging tank

v=500l

sus304 stainless steel,heat insulated,heating or cooling jacket,top off-center vertical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,supporters with adjustable feet                                    

7

centrifugal pump

q=5t/h

sus304,pump lift 24m,hard alloy mechanical seal,inner shell bright-polished

8

ice cream freezer machine

q=500l/h

sus304,include refrigeration system

9

ice cream filling machine

q=500l/h

sus304,roll icecream filling machine

10

cip system

q=10t/h

sus304,0.5tx3

11

cip return pump

q=10t/h

sus304,pump head 20m,hard alloy mechanical seal

12

boiler

q=500l/h

sus304,electric heating type

13

refrigerator

 

air-cooled compressor,with fron as chilling medium,20000kcal

14

container for glycol water

v=500l

sus304 stainless steel material,pu heat insulation,thermometer,adjustable feet

15

centrifugal pump

q=3t/h

sus304,pump head 24m,hard alloy mechanical seal

16

instant cool room

v=25m3

cool with freon,working at -28°C

17

electrical control pannel

 

control all the machines of the mini unit

18

fittings and valves

 

juice pipe,glycol pipe,freon pipe

Ice cream processing line Ice cream making machine
Ice cream processing line Ice cream making machine
Ice cream processing line Ice cream making machineIce cream processing line Ice cream making machineIce cream processing line Ice cream making machine

 

Related machinery of dairy(cheese, butter, milk, yoghurt,cream) processing line

Large outdoor storage tank, agitator tank, jacket tank, ferment growing tank, emulsification tank, milk weighing, milk receiving/collecting, extracting, pasteurizer yoghurt, UHT, HTST pasteurizer, plate pasteurizer, tubular UHT sterilizer, spraying type pasteurization, cooling tunnel, bottle tilting sterilization chain, CIP cleaning system, full-auto CIP, semi-auto CIP, evaporator, curd cutting, whey draining, cheese making, scalding/stretching/molding, cheese vat, mozzarella cheese, cheddar cheese, blending system, pre-pasteurization, cream separator system, powder melting, dissolving system, homogenizer system, turn-key project.

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