2T/H Milk Processing equipment milk production plant

• Customization: Available
• After-sales Service: One year
• Warranty: One year
• Model NO.: 2T/H
• Power Source: Electric
• Certification: CE, ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt
• Customized: Customized
• Material: SUS304/316L
• Control Type: Automatic Control
• Certificate: ISO9001:2008/HACCP/GMP
• Brand: Beyond
• Condition: New
• Voltage: 220V / 380V
• Power(W): 200kw
• After-Sales Service Provided: Overseas Service Center Available
• Energy Consumption: Low Consumption
• Effeciency: High Effeciency
• Transport Package: Wood Package and Framework
• Specification: ISO9001: 2008/HACCP/GMP
• Trademark: Beyond
• Origin: China
• HS Code: 8438200000
• Production Capacity: 50 Processing Line Per Year

Product Description

2T/H Milk Processing equipment milk production plant

Milk processing equipment is a device used to convert fresh milk into various dairy products. These equipment mainly include milk sterilization and sterilization equipment, dehydration equipment, filtration equipment, refrigeration equipment, mixing equipment, filling equipment, etc.

The equipment of a milk processing plant includes the following types:
1. Receiving and storage equipment: Equipment used to receive raw milk and store it, including storage tanks, receiving tanks, conveying systems, etc.
2. Sterilization and sterilization equipment: used to sterilize and sterilize milk to ensure the hygiene and safety of the product. Common equipment includes sterilization tanks, sterilizers, and ultra-high temperature treatment equipment.
3. Separation equipment: Used to separate solid substances (such as fats and proteins) from liquids in milk. Common equipment includes centrifuges, skimmers, etc.
4. Concentration equipment: used to evaporate the water in milk, making it thicker. Common equipment includes vacuum thickener, spray dryer, etc.
5. Emulsification and mixing equipment: Used to mix milk of different ingredients evenly, common equipment includes emulsifiers, mixing tanks, etc.
6. Filling and packaging equipment: used to fill and package processed milk for storage and sales. Common equipment includes filling machines, sealing machines, packaging machines, etc.
7. Cleaning and disinfection equipment: Used to clean and disinfect production equipment to ensure the hygiene and safety of the production process. Common equipment includes cleaning machines, disinfection cabinets, etc.
8. Control and monitoring equipment: used to monitor and control parameters such as temperature, pressure, and flow during milk processing to ensure product quality and production efficiency. Common devices include thermometers, pressure sensors, flow meters, etc.

The above are common equipment in milk processing plants, and the specific equipment configuration and scale may vary depending on production needs and process flow.

The products of dairy processing plants usually include the following categories:
1. Milk and dairy products: These are the main products of dairy processing plants. They include fresh milk, whole milk, low-fat milk, skim milk, yogurt, yogurt drinks, milk powder, etc.
2. Cheese and cheese products: Dairy processing plants also produce various types of cheese and cheese products, such as cheddar cheese, blue cheese, Parmesan cheese, mozzarella cheese, etc.
3. Butter and dairy products: Butter is another important product in dairy processing plants, as well as other dairy products such as butter, cream, and yogurt.
4. Whey products: Whey is a liquid separated from the processing of dairy products, which is used to make whey eggs, whey drinks, whey freeze-dried powder, etc.
5. Dairy derivatives: Dairy processing plants may also produce some dairy derivatives, such as cream ice cream, cream chocolate, cream sauce, etc.

These products are usually determined in terms of production types and specifications based on market demand and consumer preferences. Dairy processing plants will follow relevant hygiene and quality standards to ensure the safety and quality of their products.

Photos of milk processing equipments

 

Equipment list of milk processing equipments
No.	Name	Size	Main technology parameter	Unit	Qty
1	Milk receive/storage and cream separetor unit
2	Electron pound scale		Maximum weighing 500KG	set	1
3	Milk weighing tank	350L	SUS304, single layer, product feeded in through 40 mesh filter net, CIP cleaning ball	set	1
4	Milk acceptor	500L	SUS304, single layer, CIP cleaning ball	set	1
5	Milk pump	5T/H	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished	set	1
6	Twin piping filter	5T/H	SUS304, two pipe, stainless steal filter element 100 mesh	set	1
7	Dish separator	5T/H	Auto residue discharge	set	1
8	Chiling tank	5000L	SUS304, alveolate jacket, attached with compressor	set	4
9	Milk pump	5T/H	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished	set	1
10	Preparing unit
11	Blending tank	2500L	SUS304, heat insulated, top off-center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet	set	2
12	Milk pump	5T/H	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished	set	2
13	Mini set of plate-type heat exchanger	5T/H	SUS304, two stages	set	1
14	High speed emulsification tank	600L	SUS304, heat insulated, bottom high speed emulsifier, digital readout thermometer, supporters with adjustable feet	set	1
15	Milk pump	5T/H	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished	set	1
16	Twin piping filter	5T/H	SUS304, two pipe, stainless steal filter element 100 mesh	set	1
17	Sterilizing, homogenizing unit
18	UHT sterilizer	2T/H	Tub-type, sterilzing temperature 137C, holding time 4s, full automatic control	set	1
19	High pressure homogenizer	2T/H	40MPa, (starting box included)	set	1
20	Temperature holding	2T/H	SUS304, holding 300s	set	1
21	Distributing plate		SUS304, 3 holes	set	1
22	Cheese/butter processing unit
23	Bufferying tank	2500L	SUS304, heat insulated, top off-center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet	set	1
24	Milk pump	5T/H	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished	set	1
25	Cream seperator	1T/H		set	1
26	Bufferying container	200L	SUS304, with cover	set	2
27	Milk pump	3T/H	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished	set	2
28	Butter-churner	150L	SUS304, stepless timing	set	1
29	Cheese vat	1500L	SUS304, with heating jacket and insising device	set	1
30	Cheese presser		SUS304, 6 heads	set	1
31	Mould		SUS304, 10L, with cover	set	30
32	Yogurt fermentation unit
33	Fermentation tank	2500L	SUS304, heat insulated, top off-center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet	set	3
34	Rotary pump	10T/H	SUS304, hard alloy mechanical seal, manual stepless shift	set	1
35	Plate cooler	10T/H	SUS304, single stage, milk discharge at 4C	set	1
36	Rotary pump	1T/H	SUS304, hard alloy mechanical seal, manual stepless shift	set	1
37	Filling unit
38	Higher position tank	1000L	SUS304, heat insulated, top off-center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet	set	1
39	Pasteurized milk filling machine			set	1
40	Yogurt filling machine			set	1
41	CIP system
42	Semi-auto CIP system	4× 1T	Outer coat of SUS304, inner shell of SUS316L, single cleaning way, concentrated acid/alkali tank adding system based on US technology, 100L× 2 acid/alkali concentrate tanks	set	1
43	CIP return pump	20T/H	SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished	set	4
44			Installation part

Milk processing equipment leverages advanced information technology to ensure efficient operations, food safety, and high-quality output. Here's an overview of how IT is integrated into various stages of milk processing:

1. Receiving and Storage: Automated systems track incoming raw milk deliveries using RFID tags or barcodes, recording details like supplier, volume, date, and time. The temperature and quality of the milk are monitored using sensors and real-time data logging.

2. Pasteurization: Pasteurizers equipped with PLCs (Programmable Logic Controllers) and SCADA systems control heating and cooling processes accurately, ensuring that milk reaches the required temperatures for a specified duration to eliminate pathogens. These systems continuously monitor and record critical parameters such as temperature and flow rates.

3. Standardization: Computer-controlled dosing systems standardize the fat and protein content in milk based on predetermined formulations. Sensors measure the composition of the milk and adjust additives accordingly.

4. Homogenization: High-pressure homogenizers use pressure transducers and control systems to achieve uniform particle size, preventing cream separation and improving product consistency.

5. Separation and Filtration: Advanced centrifuges and filtration units, often controlled by automation systems, separate cream, skim milk, and other components. Membrane filtration systems can be computer-monitored to optimize performance and filter life.

6. UHT Processing: Ultra-high-temperature (UHT) treatment equipment includes automated controls for rapid and precise heating and cooling cycles to sterilize milk and extend shelf-life without refrigeration.

7. Filling and Packaging: Automated filling machines and packaging lines integrate vision systems to verify fill levels, seal integrity, and label placement. Robotics may be used for palletizing and case packing. ERP and MES (Manufacturing Execution Systems) manage inventory and production scheduling.

8. Quality Control and Testing: Lab Information Management Systems (LIMS) automate testing procedures for parameters such as bacterial counts, acidity, and nutritional values. Data from inline sensors and lab tests are collected and analyzed for process optimization and compliance with regulatory standards.

9. Cleaning and Sanitation: CIP (Clean-in-Place) systems utilize programmable cleaning cycles, monitoring chemical concentrations, temperature, and flow rates to ensure proper sanitation between runs.

10. Maintenance and Asset Management: IoT devices and predictive maintenance software collect and analyze machine performance data to anticipate maintenance needs, reducing downtime and prolonging equipment life.

In summary, modern milk processing facilities employ a range of sophisticated technologies to streamline processes, maintain strict hygiene standards, and produce safe, consistent products while minimizing waste and optimizing resource usage.
 

Pre sales services

After-sale service 

 

1. Equipment warranty period: We provide a one-year free warranty service for mechanical equipment. If any non-human caused problems occur during the warranty period, we will provide free repair or replacement services.
2. Maintenance and upkeep services: We provide regular or irregular equipment maintenance and upkeep services to ensure the normal operation of the equipment. We will provide 24-hour online technical support services.
3. Accessory supply: We guarantee to provide original factory accessories in a timely manner in case of equipment damage or replacement of parts.
4. Training services: In order to enable customers to effectively operate and maintain equipment, we will provide equipment operation and maintenance training.
5. Installation and debugging: We will provide equipment installation and debugging services to ensure that the equipment is installed correctly and can operate normally.

Company Profile

 

 

 

 

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FAQ

 

1 ) Q: How can we visit your factory?
A: If you come from abroad, air to shanghai airport, then we can pick you up at airport.

 

2) Q: How do you ensure the quality of your products?
A: Our Company is a state owned enterprise with more than 16 years experience , strict operation policy is performed, advanced processing machines guarangtee the precision of all components, workers with operation license, parts get multiprocessing, transmission& electrical parts are of international famous brand. Series of test and inspection are done in the whole producing state.

 

3) Q: What payment methods your company accept?
A: We accept most of the payment methods , but mainly accept T/T, L/C at sight .

 

4) Q: How long is the warranty time for your products?
A: Our officially promised warranty time is 12 months after commissioning .

 

5) Q: I am new in this field,can you supply us turnkey services?
A: YES.We can supply all the system including Market Analysis/Product Analysis/Location Choice/Processing Flow Design/Equipment Layout Design/Building Design direction/Equipment mode selection/Equipment Manufacturing/Equipment Mounting/Equipment Debugging/Worker Training.

 

6) Q: What ' s the shipment terms and delivery time of your company?
A: Well, the delivery time depend on the quantity of your order. Usually is 20 days . For some customized machine 30 days is necessary.

 

7) Q: Can you supply OEM services?
A: Yes,we have our R&D team,and we have more than 400 workers with workshop area 75000 square meters.

 

8) Q: Do you give any Discount?
A: I will surely try my best to help you get those by the best price and good service at the same time.