Cows and milk production of yoghurt from milk Dairy processing Milk processing
Beyond Machinery is at the forefront of dairy innovation, offering comprehensive milk production and processing solutions that cater to the evolving needs of the dairy industry. Our state-of-the-art milk production lines are designed to efficiently transform raw milk into a variety of dairy products, including cow's milk and yoghurt.
Production of Yoghurt from Milk
The process of producing yoghurt from milk involves several key steps that our dairy processing equipment excels at. Starting with the pasteurization of milk, a critical step that ensures the milk is safe for consumption by eliminating harmful bacteria. Our milk pasteurization machines are engineered to maintain the nutritional integrity and flavor profile of the milk during this high-temperature, short-time treatment.
Following pasteurization, the milk undergoes homogenization to ensure a uniform texture and prevent separation of cream. This is where our high-efficiency homogenizers come into play, providing consistent results that are crucial for the quality of the final yoghurt product.
Dairy Processing and Yoghurt Production
Our dairy processing lines are equipped with advanced systems for fermentation, which is the step where yoghurt cultures are introduced to the milk under controlled conditions. These cultures ferment the lactose in the milk, converting it into the tangy and creamy yoghurt we all enjoy. The fermentation process is monitored and controlled by our automated systems to ensure the development of the desired flavor and texture.
The final step in our yoghurt production involves cooling and packaging. Our lines include cooling systems that rapidly reduce the temperature of the yoghurt to the ideal for setting and packaging. The yoghurt is then packaged in various forms to meet market demands, from individual servings to bulk packaging.
Why Choose Beyond Machinery for Milk Production and Processing
Choosing Beyond Machinery for your milk production and processing needs means you're investing in technology that's reliable, efficient, and designed to meet the highest standards of dairy production. We understand the importance of maintaining the natural qualities of milk while ensuring it meets stringent safety regulations. Our commitment to innovation means our plants are not only up-to-date but also ready to adapt to future advancements in dairy technology.
In summary, our milk production and processing lines are crafted to enhance efficiency and quality, ensuring that every drop of milk is transformed into high-quality dairy products that meet consumer expectations. With Beyond Machinery, you're choosing a partner dedicated to excellence in dairy production.
Equipment highlights
Condition: New
Brand name: Shanghai Beyond;
Type: whole processing Line/turnkey project/fruit and vegetables processing/dairy processing/beverage processing
Voltage: 220v/380v
Power(W): 100-200kw
Weight: Different size different weight/customized
Dimension(L*W*H): Different size different dimension/customized
Certification: CE&ISO
Warranty: 12 months/1 year
After-sales Service Provided: Engineers available to service machinery overseas
Main material: SUS304 or SUS316
Control type: automatic, semi-automatic
energy consumption: Low consumption with high efficiency
capacity: 500-10000L/H-customized
installation period: 1-3months
Period time: 30 days-120 days
Cups material: pouches, paper box, glass bottle, pet bottle, glass bottle
Product storage condition: room temperature; low temperature;
Advanced automation technology
The automation of yogurt processing line refers to the use of various automation equipment and technologies to automate the various links in the yogurt production process. This can improve production efficiency, reduce labor costs, ensure consistency in product quality, and reduce the occurrence of human errors.
The automation of yogurt processing lines mainly includes the following aspects:
1. Automation of raw material delivery: By using automated equipment, the automatic delivery of raw materials is achieved. For example, automatic weighing equipment and conveyor belt systems can be used to automatically dispense raw materials into the mixing tank in predetermined proportions.
2. Mixing and fermentation automation: By using automation equipment, the mixing and fermentation process of yogurt raw materials can be automated. For example, automatic control systems and sensors can be used to monitor parameters such as temperature and pH of yogurt, and automatically adjust fermentation time and temperature.
3. Filling and packaging automation: By using automation equipment, the filling and packaging process of yogurt can be automated. For example, automatic filling and packaging machines can be used to automatically fill and package yogurt according to the predetermined capacity and packaging method.
4. Automation of cleaning and disinfection: By using automated equipment, the cleaning and disinfection process of yogurt processing lines can be automated. For example, automatic cleaning systems and disinfection equipment can be used to automatically clean and disinfect various parts of the yogurt processing line, ensuring the hygiene and safety of the production environment.
5. Data monitoring and management automation: By using automation equipment and information management systems, real-time monitoring and management of production data for yogurt processing lines can be achieved. For example, sensors and automated control systems can be used to monitor real-time parameters such as temperature, pressure, and flow during the production process, and record and manage data for quality control and production optimization.
In short, the automation of yogurt processing lines can improve production efficiency and product quality, while reducing labor costs and the occurrence of human errors. By selecting and applying automation equipment and technology reasonably, the highly automated and intelligent yogurt production process can be achieved.
Equipment list sample of complete yogurt processing line
Equipment list of complete yogurt processing line
(pasteurized milk/yogurt/cheese/cream/butter) |
| No. |
Name |
Main technology parameter |
| 1 |
Milk receive, storage and cream separator unit |
| 2 |
Electron pound scale |
Maximum weighing 500KG |
| 3 |
Milk weighing tank |
SUS304, single layer, product feeded in through 40 mesh filter net, CIP cleaning ball |
| 4 |
Milk acceptor |
SUS304, single layer, CIP cleaning ball |
| 5 |
Milk pump |
SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 6 |
Twin piping filter |
SUS304, two pipe, stainless steal filter element 100 mesh |
| 7 |
Dish separator |
Auto residue discharge |
| 8 |
Chiling tank |
SUS304, alveolate jacket, attached with compressor |
| 9 |
Milk pump |
SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 10 |
Preparing unit |
| 11 |
Blending tank |
SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
| 12 |
Milk pump |
SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 13 |
Mini set of plate-type heat exchanger |
SUS304, two stages |
| 14 |
High speed emulsification tank |
SUS304, heat insulated, bottom high speed emulsifier, digital readout thermometer,s upporters with adjustable feet |
| 15 |
Milk pump |
SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 16 |
Twin piping filter |
SUS304, two pipe, stainless steal filter element 100 mesh |
| 17 |
Sterilizing and homogenizing unit |
| 18 |
UHT sterilizer |
Tub-type, sterilzing temperature 137 C, holding time 4s, full automatic control |
| 19 |
High pressure homogenizer |
40MPa (starting box included) |
| 20 |
Temperature holding |
SUS304, holding 300s |
| 21 |
Distributing plate |
SUS304, 3 holes |
| 22 |
Cheese/butter processing unit |
| 23 |
Bufferying tank |
SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
| 24 |
Milk pump |
SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 25 |
Cream seperator |
|
| 26 |
Bufferying container |
SUS304, with cover |
| 27 |
Milk pump |
SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 28 |
Butter churner |
SUS304, stepless timing |
| 29 |
Cheese vat |
SUS304, with heating jacket and insising device |
| 30 |
Pressor |
SUS304, 6 heads |
| 31 |
Mould |
SUS304, 10L, with cover |
| 32 |
Yogurt fermentation unit |
| 33 |
Fermentation tank |
SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
| 34 |
Rotary pump |
SUS304, hard alloy mechanical seal, manual stepless shift |
| 35 |
Plate cooler |
SUS304, single stage, milk discharge at 4C |
| 36 |
Rotary pump |
SUS304, hard alloy mechanical seal, manual stepless shift |
| 37 |
Filling unit |
| 38 |
Higher position tank |
SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
| 39 |
Pasteurized milk filling machine |
|
| 40 |
Yogurt filling machine |
|
| 41 |
CIP system unit |
| 42 |
Semi-auto CIP system |
Outer shell of SUS304, inner shell of SUS316, single cleaning way, concentrated acid/alkali tank adding system based on US technology, 100L×2 acid/alkali concentrate tanks |
| 43 |
CIP return pump |
SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 44 |
Installation part |
Whole milk processing line installation and commissioning |
Yogurt Processing Line involves multiple steps from raw material processing to final product. The following are the main raw materials and products:
Raw material
1. Fresh milk: This is the main raw material for producing yogurt, and high-quality fresh milk is usually chosen.
2. Strain: Lactic acid bacteria used for fermentation, commonly including Lactobacillus bulgaricus and Streptococcus thermophilus. According to product requirements, other probiotics such as Bifidobacterium and Lactobacillus acidophilus can also be added.
3. Auxiliary materials:
Stabilizers: such as gum, xanthan gum, etc., used to maintain the stability and texture of the product.
Sweetener: such as sugar, honey, etc., used for seasoning.
• essence: Add as needed to enhance flavor.
Jam/Fruit: Used to make various flavors of yogurt, such as strawberries, blueberries, mangoes, etc.
Product
1. Natural yogurt: made solely from milk and fermented with lactic acid bacteria, without adding any other ingredients, with a pure taste.
2. Flavored yogurt: based on natural yogurt, it is made by adding sugar, essence and other seasonings, with rich and varied taste.
3. Fruit flavored yogurt: Add jam or fresh fruit chunks to yogurt to enhance its taste and flavor.
4. Low fat/fat free yogurt: reduces fat content through defatting process, suitable for healthy dietary needs.
5. Greek yogurt: By filtering out some whey, the yogurt becomes thicker and has a higher protein content.
6. Functional yogurt: Added with specific functional ingredients such as prebiotics, vitamins, minerals, etc., it has additional health benefits.
7. Frozen yogurt: Freeze yogurt into an ice cream like form and sell it as a cold beverage product.
Brief description of processing flow
1. Raw material reception and pretreatment: Collect fresh milk for standardization (adjusting fat content), homogenization (making fat particles evenly distributed) and other pretreatment.
2. Sterilization: Kill harmful microorganisms in milk through pasteurization.
3. Cooling: Cool the sterilized milk to the appropriate fermentation temperature (usually 40-45 ° C).
4. Inoculation: Inoculate lactic acid bacteria strains into cooled milk.
5. Fermentation: Fermentation is carried out under constant temperature conditions until the desired acidity and solidification state are achieved (usually taking several hours).
6. Cooling: After fermentation is complete, quickly cool to the refrigeration temperature (around 4 ° C) and stop the fermentation process.
7. Blending: add sweetener, essence, jam or other auxiliary materials as required, and mix them.
8. Filling: Fill the prepared yogurt into a container.
9. Packaging: Seal and package the filled yogurt.
10. Storage/Distribution: Packaged yogurt is stored at an appropriate temperature and distributed to the market.
Installing and debugging a yogurt processing line involves several complex stages to ensure the equipment is correctly set up, operates efficiently, and meets food safety standards. Here's an overview of the installation and debugging process:
1. Pre-Installation Planning:
•Site preparation: Ensure the production area is clean, hygienic, and suitable for dairy processing. The layout should allow for smooth material flow and easy cleaning.
•Equipment delivery and unloading: Coordinate with suppliers to safely deliver and unload large machinery, following manufacturer's guidelines.
•Electrical, water, and utility connections: Plan for the necessary electrical, water supply, steam, and compressed air systems needed by the yogurt line.
2. Equipment Assembly and Installation:
•Assemble all components according to manufacturer instructions, including tanks, pumps, heat exchangers, mixers, fermentation vessels, filling machines, packaging lines, and sterilization equipment.
•Connect piping and wiring, ensuring all seals, gaskets, and connections are secure and meet sanitary design requirements.
•Install control panels, PLCs (Programmable Logic Controllers), and SCADA systems for process control.
3. System Integration and Calibration:
•Integrate each piece of equipment into the overall control system, testing communication between devices and software.
•Calibrate sensors and instruments that measure critical parameters such as temperature, pH, level, and flow rate, ensuring accurate readings.
4. Commissioning and Initial Testing:
•Conduct a dry run without actual product to test the mechanical operation and functionality of the entire line.•Test individual processes like pasteurization, homogenization, fermentation, cooling, flavoring, and packaging under no-load conditions.
5. Validation and Debugging:
•Run trial batches using real ingredients to validate the effectiveness of the pasteurization process, fermentation conditions, and final product quality.
•Troubleshoot any issues that arise during these trials, adjusting equipment settings or controls as needed.
•Perform CIP (Clean-in-Place) cycles and sanitize the line before producing actual products for sale.
•Verify that the line can handle different recipes, volumes, and packaging formats as specified in the design criteria.
6. Quality Control System Setup:
•Implement quality control procedures at key points along the line, such as setting up inline sensors for continuous monitoring of product characteristics.
•Configure LIMS (Laboratory Information Management Systems) for sample collection and analysis.
•Train personnel on proper use of the equipment, safety protocols, and quality control measures.
7. Final Acceptance and Documentation:
•Once all tests are completed successfully and the line is running smoothly, obtain sign-off from relevant stakeholders and regulatory bodies if required.
•Document all installation, commissioning, validation, and training activities for future reference and compliance purposes.
8. Ongoing Maintenance and Monitoring:
•Establish a maintenance schedule based on manufacturer recommendations and performance data gathered during initial operation.
•Continuously monitor and optimize the performance of the yogurt processing line through regular checks, adjustments, and updates to the control systems.Each stage must be carried out methodically to minimize downtime, prevent contamination risks, and guarantee that the yogurt processing line consistently produces high-quality products.
The process of customizing a yogurt processing production line involves selecting suitable production line configurations, equipment specifications, and production capacity to ensure that the final product meets specific market demands. Here are some key steps and considerations to help you customize yogurt processing plants:
Determine production scale and capacity: Firstly, it is necessary to determine your expected production scale and capacity. Different production line configurations and equipment specifications are suitable for production of different scales. For example, if you plan to conduct large-scale production, you may need to choose a production line that can handle larger quantities; For small-scale production, more compact and cost-effective solutions can be chosen.
Choose production line type: There are various types of yogurt production lines, including stirred yogurt production lines, fermentation production lines, etc. Select the most suitable production line type based on product type and market demand.
Equipment customization: Based on production scale and product type, key equipment such as fermentation tanks, homogenizers, sterilization equipment, etc. can be customized. Ensure that these devices meet the quality and safety standards of the product, while also considering the ease of operation and maintenance convenience of the equipment.
Automation level: Consider the automation level of the production line. A highly automated production line can reduce labor costs and improve production efficiency. Select an appropriate level of automation based on budget and production requirements.
Quality control: Ensure that the production line has the necessary quality control system, including temperature control, hygiene standards, etc., to ensure the consistency and safety of product quality.
Training and after-sales service: Ensure that suppliers provide necessary training and support, including operation training and maintenance guidance. High quality after-sales service can ensure the long-term stable operation of the production line.
By following the above steps, you can customize a yogurt processing production line that meets your needs and budget. Maintain close communication with suppliers during the customization process to ensure that the final product meets the needs of the market and consumers.
Pre sales services
After-sale service
1. Equipment warranty period: We provide a one-year free warranty service for mechanical equipment. If any non-human caused problems occur during the warranty period, we will provide free repair or replacement services.
2. Maintenance and upkeep services: We provide regular or irregular equipment maintenance and upkeep services to ensure the normal operation of the equipment. We will provide 24-hour online technical support services.
3. Accessory supply: We guarantee to provide original factory accessories in a timely manner in case of equipment damage or replacement of parts.
4. Training services: In order to enable customers to effectively operate and maintain equipment, we will provide equipment operation and maintenance training.
5. Installation and debugging: We will provide equipment installation and debugging services to ensure that the equipment is installed correctly and can operate normally.
Company Profile
Our Service
Certificate
FAQ
1 ) Q: How can we visit your factory?
A: If you come from abroad, air to shanghai airport, then we can pick you up at airport.
2) Q: How do you ensure the quality of your products?
A: Our Company is a state owned enterprise with more than 16 years experience , strict operation policy is performed, advanced processing machines guarangtee the precision of all components, workers with operation license, parts get multiprocessing, transmission& electrical parts are of international famous brand. Series of test and inspection are done in the whole producing state.
3) Q: What payment methods your company accept?
A: We accept most of the payment methods , but mainly accept T/T, L/C at sight .
4) Q: How long is the warranty time for your products?
A: Our officially promised warranty time is 12 months after commissioning .
5) Q: I am new in this field,can you supply us turnkey services?
A: YES.We can supply all the system including Market Analysis/Product Analysis/Location Choice/Processing Flow Design/Equipment Layout Design/Building Design direction/Equipment mode selection/Equipment Manufacturing/Equipment Mounting/Equipment Debugging/Worker Training.
6) Q: What ' s the shipment terms and delivery time of your company?
A: Well, the delivery time depend on the quantity of your order. Usually is 20 days . For some customized machine 30 days is necessary.
7) Q: Can you supply OEM services?
A: Yes,we have our R&D team,and we have more than 400 workers with workshop area 75000 square meters.
8) Q: Do you give any Discount?
A: I will surely try my best to help you get those by the best price and good service at the same time.
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