• Equipment Advantages: (1)This system is completely made of High Quality Stainless Steel under the food hygienic requirements;
(2)Continous feed,automatic slg discharge can realize continuous and controllable Maillard reaction,improving the reaction efficiency;
(3)Compound mixing systems resolved the issues such as difficult cleaning and easy coking etc. during the process of using the Maillard reaction kettle;
(4)Fragrance recovery device effectively avoid the loss of fragrance occurred during the ossein Maillard Reaction process;
(5)It is the reaction kettle for substances such as protein,fat,amino acid,peptide,sugar and so on to produce the substances full ofstrong and intense fragrance of cooked meat after thermal reaction under high temperature .It's special device for producing substances full of cooked meat.It can be used for other reaction or used as small preparation tank.The equipement has its special blender,providing condenser for heating and reflux.The jacket can be connected with steam for heating,and with cooling water for quick cooling as well as equipping Heat preservation layer outside;
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