Soybean Milk Maker Machine Core Motor Component Processing Line for Manufacturing Plant and Dairy Factory

• After-sales Service: One year
• Warranty: One year
• Process: sterilizing
• Power Source: Electric
• Certification: CE, ISO9001
• Automatic Grade: Automatic
• Model NO.: BEYOND
• Application: Milk, Yogurt, Milk Powder, Cheese
• Customized: Customized
• Name: Soybean milk processing line
• Material: SUS304
• Raw material: Fresh milk or milk powder
• End product: UHT milk or pasteurized milk
• Package type: Plastic bag, plastic bottle
• Blending: Full-auto blending system
• CIP: Full-auto CIP system
• Control: Central control room
• Transport Package: Standard Package for Exported Goods
• Specification: Different model
• Trademark: Beyond
• Origin: Shanghai China
• Production Capacity: 50 Sets Per Month

Product Description

Soybean Milk Maker Machine Core Motor Component Processing Line for Manufacturing Plant and Dairy Factory

A soybean milk processing plant is a facility designed and equipped to convert raw soybeans into the popular beverage, soy milk. The process involves several steps that ensure quality, safety, and efficiency in production.

Here's an overview of the typical process flow in a soybean milk processing plant:

1. Receiving and Cleaning: The process begins with receiving soybeans from suppliers. They are then cleaned and sorted to remove dirt, stones, and other impurities using cleaning machines.

2. Soaking and Dehulling: Soybeans are soaked in water for several hours to soften the outer hulls. After soaking, they undergo dehulling where the tough outer skins are removed to improve the texture and taste of the final product.

3. Grinding and Cooking: The dehulled soybeans are ground into a fine slurry using specialized grinders. This slurry is then cooked under controlled temperatures to denature the proteins and enzymes, making them more digestible and enhancing the nutritional value.

4. Homogenization: The cooked soybean mixture (soy milk base) is sent through a homogenizer which breaks down fat particles and emulsifies the mixture, ensuring a consistent texture and preventing separation.

5. Ultrafiltration or Centrifugation: Depending on the desired product type (whole soy milk or defatted soy milk), the mixture might go through ultrafiltration to separate the soluble components (protein, carbohydrates, minerals) from insoluble components (fiber and hull remnants). Alternatively, centrifugation can be used to separate the soymilk from the okara (solid residue).

6. Sterilization: To ensure food safety and extend shelf life, the soy milk is pasteurized or sterilized by heating it to a specific temperature for a set period. Ultra-high temperature (UHT) treatment is often employed in modern plants.

7. Flavoring and Fortification: Optionally, vitamins, minerals, sugar, and flavors may be added to enhance taste and nutrition profile.

8. Filling and Packaging: Finally, the processed soy milk is filled into sterile containers, pouches, or bottles, and sealed using automatic filling and packaging machinery. Quality control checks are carried out throughout this process to maintain high standards.

9. Storage and Distribution: Once packaged, the soy milk products are stored in refrigerated warehouses before being distributed to retailers and consumers.

In summary, a soybean milk processing plant integrates various stages of mechanical and thermal processing to transform raw soybeans into safe, nutritious, and consumer-ready soy milk products.

Condition: New

Brand name: Shanghai Beyond;
Type: whole processing Line/turnkey project/fruit and vegetables processing/dairy processing/beverage processing
Voltage: 220v/380v
Power(W): 100-200kw
Weight: Different size different weight/customized
Dimension(L*W*H): Different size different dimension/customized
Certification: CE&ISO
Warranty: 12 months/1 year
After-sales Service Provided: Engineers available to service machinery overseas
Main material: SUS304 or SUS316
Control type: automatic, semi-automatic
energy consumption: Low consumption with high efficiency
capacity: 500-10000L/H-customized
installation period: 1-3months

Period time: 30 days-120 days
Cups material: pouches, paper box, glass bottle, pet bottle, glass bottle

Product storage condition: room temperature; low temperature;

 

Related machinery of dairy(cheese, butter, milk, yoghurt,cream) processing line

Large outdoor storage tank, agitator tank, jacket tank, ferment growing tank, emulsification tank, milk weighing, milk receiving/collecting, extracting, pasteurizer yoghurt, UHT, HTST pasteurizer, plate pasteurizer, tubular UHT sterilizer, spraying type pasteurization, cooling tunnel, bottle tilting sterilization chain, CIP cleaning system, full-auto CIP, semi-auto CIP, evaporator, curd cutting, whey draining, cheese making, scalding/stretching/molding, cheese vat, mozzarella cheese, cheddar cheese, blending system, pre-pasteurization, cream separator system, powder melting, dissolving system, homogenizer system, turn-key project.

The technical points of the soybean milk processing plant mainly focus on the following key links to ensure the production of safe, nutritious and good tasting products:

1. Raw material screening and cleaning: Select high-quality non genetically modified soybeans as raw materials, and remove soil, stones, and defective beans through impurity removal and screening. Subsequently, soak and clean the soybeans thoroughly with clean water to remove surface impurities, while also allowing the soybeans to absorb water and expand, which is beneficial for the subsequent grinding process.

2. Soaking and peeling: After soaking for a certain period of time, some soybean skins will naturally fall off or become easy to peel. This step helps to improve the taste of soybean milk and reduce the beany smell. Some modern processes use mechanical peeling to improve efficiency and product quality.

3. Grinding: The soaked soybeans are ground by a grinder to form a delicate bean paste. Temperature control is important during the grinding process. If it is too high, it will damage the nutritional components, while if it is too low, it may affect the pulp yield. Modern factories typically use low-temperature grinding technology to retain more nutrients and flavors.

4. Cooking and enzyme killing: The ground soybean milk needs to be heated to boiling. This process can completely inactivate anti nutritional factors (such as trypsin inhibitors), remove the beany smell, and moderately denature the protein in soybean milk for human absorption. Meanwhile, high temperatures can also kill bacteria, ensuring food safety.

5. Filtration and homogenization: the boiled soybean milk is removed from the soybean dregs by fine filter screen or centrifugal separation to obtain pure soybean milk liquid. After that, through homogenization treatment, the fat particles in soybean milk are slightly refined, making soybean milk taste more delicate, and also helping to extend the shelf life.

6. Cooling and seasoning: filtered and homogenized soybean milk is quickly cooled to a suitable temperature to prevent bacteria from breeding. According to market demand, sugar, salt, or other natural spices can be added at this step for seasoning.

7. Aseptic filling and sealing: The cooled soybean milk is filled in a sterile environment and immediately sealed to ensure that the product can meet the commercial aseptic standard without adding preservatives and extend the shelf life.

8. Sterilization and packaging: Finally, packaged soybean milk usually needs to be subjected to high-temperature transient sterilization (HTST) or ultra-high temperature sterilization (UHT) to further ensure the safety of the product. Then proceed with final packaging and prepare for market sales. Automation control, hygiene management, and quality monitoring are key to ensuring product quality throughout the entire production process. In addition, the application of environmental protection and energy saving technologies, such as wastewater recycling system, is also an important technical feature of modern soybean milk processing plants..

List of Main Equipment Details

FLOW NO.	NAME	SIZE	MAIN TECHNOLOGY PARAMETER
A			milk reception unit
A-1	loadometer		maximum weighing 30T
A-2	distribution plate		material-touch SUS304 stainless steel,six holes
A-3	electron pound scale		maximum weighing 1000KG
A-4	milk weighing tank	500L	material-touch SUS304 stainless steel,single layer,product feeded in through 40 mesh filter net,CIP cleaning ball
A-5	milk acceptor	1000L	material-touch SUS304 stainless steel,single layer,CIP cleaning ball
A-6	milk pump	10T/h	material-touch SUS304 stainless steel,pump lift is 24 meters,machinical sealing,inner polished
A-7	twin piping filter	10T/h	SUS304 stainless steel,two pipe,Stainless Steel Filter Element 100 Mesh
A-8	plate cooler	10T/h	material-touch SUS304 stainless steel,one section,temperature change=16ºC,outlet milk temperature is 4ºC
A-9	storage tank	10000L	material is SUS304,insulation,with decentration agitator,dimple pad, conical head,sealed manhole,breather vent,digital show thermometer,plate anti vortex,adjustable legs
A-10	milk pump	5T/h	material-touch SUS304 stainless steel,pump lift is 24 meters,machinical sealing,inner polished
B			raw milk pre-pasteurization unit
B-1	plate-Pasterlizer	5T/h	SUS304 stainless steel,plate type,85ºC-95ºC,15S,full-auto control,high temperature discharging, low temperature backflow,with temperature recorder,CIP cleaning,Spiraxsarco steam depressure,control system
B-2	cream separator	5T/h	disk separator,auto control,three-phase,started with frequency conversion,self-discharging
B-3	high pressure homogenizer	5T/h	(starting box included)
B-4	storage tank	5000L	material-touch SUS304 stainless steel,insulation,with decentration agitator,dimple pad, conical head,sealed manhole,breather vent,digital show thermometer,plate anti vortex,adjustable legs
B-5	milk pump	10T/h	material-touch SUS304 stainless steel,pump lift is 24 meters,machinical sealing,inner polished
C			cream storage and pasteurize unit
C-1	cream storage tank	1000L	material-touch SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole,breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet
C-2	rotary pump	0.5T/h	material-touch SUS304 stainless steel,Hard Alloy Mechanical Seal,manual stepless shift
C-3	rotary pump	2T/h	material-touch SUS304 stainless steel,Hard Alloy Mechanical Seal,manual stepless shift
C-4	plate-Pasterlizer	0.5T/h	material-touch SUS304 stainless steel,plate type,85ºC-95ºC,15S,full-auto control,high temperature discharging, low temperature backflow,with temperature recorder,CIP cleaning,Spiraxsarco steam depressure,control system
D			blending unit
D-1	blending tank	3000L	material-touch SUS304 stainless steel,insulation,with decentration agitator,conical head,sealed manhole,breather vent,simple valve,digital show thermometer,plate anti vortex,adjustable legs
D-2	milk pump	5T/h	material-touch SUS304 stainless steel,pump lift is 24 meters,machinical sealing,inner polished
D-3	plate heater union	5T/h	material is SUS304,one section,heating with hot water,temperature change:50ºC,automatic temperature control
D-4	high-speed emulsification tank	1000L	material-touch SUS304 stainless steel,insulation,bottom fast emulsifying head,digital show thermometer,adjustable legs
D-5	milk pump	5T/h	material-touch SUS304 stainless steel,pump lift is 24 meters,machinical sealing,inner polished
D-6	double pipe filters	5T/h	material-touch SUS304 stainless steel,double pipe,stainless steel filter 100 meshes
D-7	operate platform		SUS304,1200*1200*1200mm
E			yogurt sterilizing,homogenizing unit
E-1	Yogurt Pasterlizer	3T/h	material-touch SUS304 stainless steel,plate type,95ºC,300S,full-auto control,high temperature discharging, low temperature backflow,with temperature recorder,CIP cleaning,Spiraxsarco steam depressure,control system
E-2	high pressure homogenizer	3T/h	25MPa,(starting box included)
E-3	temperature holding	3T/h	material-touch SUS304 stainless steel,holding 300S
F			high level storage and fermentation unit
F-1	fermentation tank	2000L	material-touch SUS304 stainless steel,three layers,dimple pad jacket,insulation with PU material,central agitator with double blend speed :15 round per minute and 30 round per minute,inlet and outlet,CIP cleaning ball,breath valve,digital thermometer,air-tight manhole,sight glass,simple valve,adjustable legs
F-2	operate platform		SUS304,8000*800*1600mm
F-3	high level platform		SUS304,9000*3500*2200mm
G			yogurt and cream filling unit
G-1	plastic cup filling machine		auto filling, auto sealing, each cup 200ml, speed 4000cups per hour
G-2	plastic bottle rinsing machine		2000bottle/hour, bottle volume is 1L, bottle rinsing
G-3	plastic bottle filler		2000bottle/hour, bottle volume is 1L, filling, thread capping 2 in 1
G-4	manual bottle loading platform		SUS304
G-5	air conveyor		SUS304,5 meters long,include air fan
G-6	conveyer belt		SUS304,(including power head),40m
G-7	sleeve labelling machine		SUS304,5000pcs/h
G-8	shrink lable machine		SUS304, steam heating,5000pcs/h
G-9	film wrapper		5000BPH
G-10	printer
H			aseptic birck filling unit
H-1	UHT sterilizer	2T/h	tub-type,sterilzing temperature 137 ºC,holding time 4S,full automatic control
H-2	full-auto vacuum degasser	2T/h	full-auto control, SUS304, differential pressure transducer imported from Germany Labom, working vacuum degree -0.64~-0.85Kpa, flow control is frequency converted type, working together with pasteurizer, with condensing device
H-3	high pressure homogenizer	2T/h	40MPa,(starting box included) ,
H-5	bricks aseptic filling machine		1000ml/bag 2000 piece per hour
H-6	cap machine
H-7	conveyor		SUS304, 8 meters
H-8	printer
I			Ice cream processing unit
I-1	HIGH SPEED MIXING TANK	V=300L
I-2	CENTRIFUGAL PUMP	Q=3t/h	SUS304,Pump Head 24M,Hard Alloy Mechanical Seal
I-3	TUB FILTER	Q=3t/h	SUS304,100 mesh
I-4	HIGH PRESSURE HOMOGENIZER	Q=250L/h	SUS304,25MPa
I-5	AGING TANK	V=200L	SUS304 stainless steel,heat insulated,heating or cooling jacket,top off-center vertical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,supporters with adjustable feet
I-6	CENTRIFUGAL PUMP	Q=3t/h	SUS304,Pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
I-7	ICE CREAM FREEZER MACHINE	Q=300L/h	SUS304,
I-8	ICE CREAM FILLING MACHINE	Q=300L/h	SUS304
I-9	FAST COOL ROOM	V=15M3	Cool with freon,working at -28ºC
J			full auto CIP system
J-1	full-auto CIP system	4×3T	outer coat of SUS304 stainless steel material,inner shell of SUS304,three cleaning way,Concentrated acid/alcali tank adding system based on US technology,300L×2 acid/alcali Concentrate tanks
J-2	return pump	20T/h	SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
			Part2: accessory equipments and Installation
Flow No.	Name	Model	Main technical parameters
A			boiler system
A-1	fuel boiler host	2T/h	Evaporation 2000 l/h, Italy burning machine, computer control cabinet, stainless steel multistage pumps
A-2	boiler auxiliaries		including fuel tank, refuelling plane, sampling device
A-3	boiler installation		including installation material, quick-wear parts, test fee etc
B			conpressed air system
B-1	low-pressure compressor		1.0 MPa, 5 m3 / min, with air storage tanks, chilling drying machine unit, oil removal filter
C			tower water system
C-1	cooling tower	100T/h	circulation water capacity 100T/H, hot water temperature 37 ºC,  cooled wate temperature 32 ºC
C-2	tower water pool	3000L	SUS304, single layer
C-3	water pump	100T/h	vertical multistage pump, lift 32 meters
C-4	tower water control system		cabinet material is SUS304, including the control of cooling tower, water pump
D			ice water machine system
D-1	ice water machine unit		Refrigerating capacity 300000 calories, water-cooled, full automatic control
D-2	ice water pool	10000L	SUS304
D-3	water pump	100T/h	vertical multistage pump, lift 32 meters
D-4	ice water control system		cabinet material is SUS304, including the control of ice water system, water pump
E			water treatment system
E-1	water treatment machine unit	10T/h	including sand filter, carbon filter, ion exchange, first stage RO system, automatic control
E-2	water tank	10000L	SUS304, single laye

 

 
Related machinery of dairy(cheese, butter, milk, yoghurt,cream) processing line
Large outdoor storage tank, agitator tank, jacket tank, ferment growing tank, emulsification tank, milk weighing, milk receiving/collecting, extracting, pasteurizer yoghurt, UHT, HTST pasteurizer, plate pasteurizer, tubular UHT sterilizer, spraying type pasteurization, cooling tunnel, bottle tilting sterilization chain, CIP cleaning system, full-auto CIP, semi-auto CIP, evaporator, curd cutting, whey draining, cheese making, scalding/stretching/molding, cheese vat, mozzarella cheese, cheddar cheese, blending system, pre-pasteurization, cream separator system, powder melting, dissolving system, homogenizer system, turn-key project.
 

A soybean milk processing plant highlights several key aspects that ensure efficient, hygienic, and high-quality production of soy milk.

Here are the main highlights:

1. Raw Material Management: The process starts with strict control over raw materials, including sourcing high-quality soybeans, followed by thorough cleaning and sorting to remove impurities.

2. Advanced Dehulling Technology: Utilizing modern dehulling equipment to effectively remove the outer hulls of soybeans without excessive loss of nutrients, improving both taste and nutritional value.

3. Precision Grinding and Cooking: State-of-the-art grinding machines convert soybeans into a fine slurry, which is then cooked under precise temperature and time conditions for optimal protein denaturation and enzyme inactivation.

4. Homogenization and Filtration: A homogenizer ensures uniform texture and prevents separation by breaking down fat particles and emulsifying the mixture. Ultrafiltration or centrifugation processes can be used to produce various types of soy milk (full-fat, low-fat, or defatted) based on consumer preferences.

5. Sterilization Systems: Implementation of advanced sterilization technologies such as UHT (Ultra High Temperature) treatment for extended shelf life and food safety. This kills off harmful microorganisms without compromising the quality of the product.

6. Flavoring and Fortification: Customizable flavoring systems enable the addition of natural or artificial flavors, sugar, and vitamins/minerals to meet market demand for diversified products.

7. Automated Filling and Packaging: Use of automatic filling and packaging lines that integrate filling, capping, labeling, and sealing functions to minimize human contact, reduce contamination risk, and increase throughput.

8. Quality Control Measures: Rigorous quality control checks at every stage, from raw material inspection to final product testing, ensuring compliance with international food safety standards like HACCP and ISO.

9. Energy Efficiency and Sustainability: Modern soybean milk processing plants often incorporate energy-efficient machinery and sustainable practices, aiming to reduce water consumption, waste generation, and carbon footprint.

10. Flexibility and Scalability: Designed to accommodate different production volumes, allowing for easy scalability according to market demands without compromising on efficiency or product quality.

Overall, a well-designed soybean milk processing plant not only produces safe and delicious soy milk but also demonstrates an unwavering commitment to operational efficiency, environmental sustainability, and product innovation.


BEYOND Machinery is specialized in manufacturing soybean milk processing lines and producing food equipment and machines. Our food production line machines have been exported to many countries, from China to Egypt, Sudan, Kenya, India, the United States, Russia, Canada, Australia, the United Kingdom, Malaysia and Indonesia. Chinese manufacturer of soybean milk processing line, which can be customized according to specifications.
 

Pre sales services

After-sale service 

 

1. Equipment warranty period: We provide a one-year free warranty service for mechanical equipment. If any non-human caused problems occur during the warranty period, we will provide free repair or replacement services.
2. Maintenance and upkeep services: We provide regular or irregular equipment maintenance and upkeep services to ensure the normal operation of the equipment. We will provide 24-hour online technical support services.
3. Accessory supply: We guarantee to provide original factory accessories in a timely manner in case of equipment damage or replacement of parts.
4. Training services: In order to enable customers to effectively operate and maintain equipment, we will provide equipment operation and maintenance training.
5. Installation and debugging: We will provide equipment installation and debugging services to ensure that the equipment is installed correctly and can operate normally.

 

Company Profile

 

 

 

 

Our Service

 

 

Trade shows

 

 

 

Certificate

 

 

 

Packaging & Shipping

 

 

FAQ

 

1 ) Q: How can we visit your factory?
A: If you come from abroad, air to shanghai airport, then we can pick you up at airport.

 

2) Q: How do you ensure the quality of your products?
A: Our Company is a state owned enterprise with more than 16 years experience , strict operation policy is performed, advanced processing machines guarangtee the precision of all components, workers with operation license, parts get multiprocessing, transmission& electrical parts are of international famous brand. Series of test and inspection are done in the whole producing state.

 

3) Q: What payment methods your company accept?
A: We accept most of the payment methods , but mainly accept T/T, L/C at sight .

 

4) Q: How long is the warranty time for your products?
A: Our officially promised warranty time is 12 months after commissioning .

 

5) Q: I am new in this field,can you supply us turnkey services?
A: YES.We can supply all the system including Market Analysis/Product Analysis/Location Choice/Processing Flow Design/Equipment Layout Design/Building Design direction/Equipment mode selection/Equipment Manufacturing/Equipment Mounting/Equipment Debugging/Worker Training.

 

6) Q: What ' s the shipment terms and delivery time of your company?
A: Well, the delivery time depend on the quantity of your order. Usually is 20 days . For some customized machine 30 days is necessary.

 

7) Q: Can you supply OEM services?
A: Yes,we have our R&D team,and we have more than 400 workers with workshop area 75000 square meters.

 

8) Q: Do you give any Discount?
A: I will surely try my best to help you get those by the best price and good service at the same time.