Coconut milk processing coconut juice machine fruit juice production line

• Customization: Available
• After-sales Service: One year
• Warranty: One year
• Model NO.: BEYOND
• Voltage: 380V/220V/200V
• Power: 200KW
• Customized: Customized
• Name: Coconut milk processing machine
• Material: SUS304
• Final Product: Juice
• Certificate: ISO9001:2022/HACCP/GMP
• Transport Package: Standard Export Packing
• Specification: Customized
• Trademark: Beyond
• Origin: Shanghai China
• HS Code: 8438200000
• Production Capacity: 300 Sets Per Year

Product Description

Coconut milk processing coconut juice machine fruit juice production line

Coconut milk processing involves several steps to extract the milk from mature coconuts. Here is a step-by-step guide:

1. Harvesting: Mature coconuts are harvested from the tree. These coconuts should be at least 10-12 months old for optimal milk extraction.

2. Dehusking: The outer husk of the coconut is removed using knives or special machines. This reveals the hard shell of the coconut.

3. Breaking the shell: To access the white meat of the coconut, the hard shell is broken open using hammers or specialized machinery.

4. Extracting the meat: The white meat of the coconut is separated from the shell using either manual methods or mechanical devices. This can involve scraping or grinding the meat.

5. Grinding or shredding: The coconut meat is then ground or shredded into small pieces to increase its surface area for better milk extraction.

6. Coconut milk extraction: The shredded coconut meat is soaked in hot water. This helps to soften the meat and release the oils and milk within it. The mixture is then pressed or squeezed to extract the milk. Mechanical extraction methods like screw presses or hydraulic presses are commonly used for large-scale production.

7. Straining: The extracted coconut milk is strained through a fine mesh or filter to remove any solid particles or impurities.

8. Pasteurization: The coconut milk may undergo pasteurization to extend its shelf life. This process involves heating the milk to kill any harmful bacteria or microorganisms present.

9. Packaging: The processed coconut milk is packaged into containers such as cans, bottles, or tetra packs. It can be packaged as full-fat coconut milk or separated into different variations like light coconut milk or coconut cream.

10. Storage and distribution: The packaged coconut milk is stored in appropriate conditions to maintain its quality and freshness. It is then distributed to retailers or consumers.

It is important to note that different manufacturers may have variations in their coconut milk processing methods, but the general steps mentioned above provide a basic understanding of the process.

Suitable for all kinds of coconut to produce coconut water, coconut milk, juice with coconut ,coconut powder and etc. This processing line is combined with peeler, pulverizer, screw separator, filtration, disc centrifugal separator, blending system, degasser, homogenizer, sterilizer, filler, flusher, autoclave, ink coder and etc. With advanced design philosophy, high degree of automation; Main equipments are all made of high quality food grade stainless steel, accords with the hygienic requirements of food processing.
* Produce coconut water, coconut milk, coconut juice and etc

* Capacity ranges from 500kg/h to 20t/h,designed by the customer's needs

* Configuration is flexible, according the requirement of client to prepare the suitable machine

* With aseptic filler and hot filler

* Modular design, which can combine different processing technique

* High automatic degree, labor-saving

* Equipped with CIP to make clean easy

* Material contacted with production is SUS304 stainless steel, fully meets the food hygiene safety requirements

 

 

PARAMETER

Raw Material	Coconut shell and coconut meat
End products	coconut water and milk, coconut cream, coconut oil
End Package	Aseptic bags in drums, bottles, tin cans, cartons
Processing products	UHT water and milk

 

 
End Products and Package of Coconut Processing Line
--Concentrate Coconut water filled into aseptic bags(5kg,220kg or 1000kg)
--Single strength coconut water(Non-concentrated coconut water)filled into tin cans,bottles or asptic bags.
--Coconut milk/cream filled into aseptic bags,tin cans or bottles.
--Desiccated Coconut filled into poly bags,jars or pouches.
--Virgin Coconut Oil(VCO)filled into bottles or barrels.


Single Strength Coconut water is a refreshing and cooling drink. Its sodium and potassium content makes it an ideal drink for rehydration. In a healthy, undamaged coconut, the water is even sterile. Fresh coconut after dehusking and deshelling, then use one needle to pierce one hole on the coconut to extract coconut water. After extraction, coconut water is filtered. Filtration can be done using a double cloth filter. This is especially important for mature coconut water, as dry husk fibres and dirt from the shell of mature nuts can easily get into the coconut water during extraction. After filtration, the coconut water is quickly cooled to retard any deterioration reactions. Then, it is sent for separation, homogenizing, degassing, subsequent pasteurization and aseptic packaging.
If coconut water is extracted at a location away from the aseptic packaging site, the filtered coconut water can be packed into food grade plastic bags, quickly cooled and transported to downstream processing. The single strength coconut water content is 92%-95% and soluble solids is about 12 brix.

Concentrated coconut water: Concentrated coconut water is about 60-65 brix and water content is about 35%-40%. Fresh coconut water after extracting, filtering, cooled to 10 ºC and storing into double layers insulation tanks. Then the low-temperature coconut water will be prepasteurization and separation. Then, it goes into a multiple-effect evaporation stage to increase °Brix levels. Usually, the product is concentrated to 60-65 °Brix and packed into 200 kg plastic bags in drums for bulk transportation under ambient conditions. It is recommended that the concentrate coconut water will be stored at below zero temperature for 2 years.

Coconut milk/cream: Coconut milk and cream are produced from 10-13 months old mature coconuts when the kernel is hard and thick. They are natural oil-in-water emulsions extracted from the mature coconut kernel. The difference between coconut milk and cream is the amount of fat. The fat content of the coconut milk is 5%-20%, whereas coconut cream reaches to 20%-50%. To extract coconut milk for industrial manufacturing purposes, mature coconuts go through deshelling and paring. Pieces of kernels are then sent into industrial-scale cutters and grinders. Next, grated coconut kernel then goes into a series of screw extractors to extract coconut milk. The residual kernel from this first press is then mixed with water before it is pressed again to increase extraction yield. After extraction, coconut milk is filtered to remove large contaminants. It can then be standardized to a pre-determined level of fat and blended with other ingredients. Finally, coconut milk is homogenized, degassed, pasteurized and aseptically filled into aseptic bags or small package like bottles or tin cans.
 

Coconut oil: Coconut oil is one of the main products traditionally derived from the coconut kernel. Coconut oil processing methods or technologies are classified into two major types based on copra or fresh coconut kernel used. The oil extraction technology, which starts with copra as the raw material, is commonly known as the dry process. While the method that uses fresh coconuts as starting material is generally called the fresh-wet or fresh-dry process. Based on different separation methods, coconut oil can be classified into two types - RBD coconut oil and virgin coconut oil (VCO). The former is refined, bleached and deodorized (RBD) from dry extraction, while the latter is produced by fresh-wet and fresh-dry extractions.

 

Key Machine of Coconut Water and Milk Processing Line:
Coconut water extracting machine
It is composed of a coconut water drilling machine and a coconut water extraction conveyor,the machine is made of SUS304 material and with vat for coconut water collection.It is semi-automatic,one operator holds the coconut and aims the coconut eye to the drill to get the water then pours coconut water into the conut water collection vat.

Work flow chart

 

Company Profile

 

 

 

 

 

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Certificate

 

 

 

FAQ

 

1 ) Q: How can we visit your factory?
A: If you come from abroad, air to shanghai airport, then we can pick you up at airport.

 

2) Q: How do you ensure the quality of your products?
A: Our Company is a state owned enterprise with more than 16 years experience , strict operation policy is performed, advanced processing machines guarangtee the precision of all components, workers with operation license, parts get multiprocessing, transmission& electrical parts are of international famous brand. Series of test and inspection are done in the whole producing state.

 

3) Q: What payment methods your company accept?
A: We accept most of the payment methods , but mainly accept T/T, L/C at sight .

 

4) Q: How long is the warranty time for your products?
A: Our officially promised warranty time is 12 months after commissioning .

 

5) Q: I am new in this field,can you supply us turnkey services?
A: YES.We can supply all the system including Market Analysis/Product Analysis/Location Choice/Processing Flow Design/Equipment Layout Design/Building Design direction/Equipment mode selection/Equipment Manufacturing/Equipment Mounting/Equipment Debugging/Worker Training.

 

6) Q: What ' s the shipment terms and delivery time of your company?
A: Well, the delivery time depend on the quantity of your order. Usually is 20 days . For some customized machine 30 days is necessary.

 

7) Q: Can you supply OEM services?
A: Yes,we have our R&D team,and we have more than 400 workers with workshop area 75000 square meters.

 

8) Q: Do you give any Discount?
A: I will surely try my best to help you get those by the best price and good service at the same time.