Butter milk making machine butter processing machine butter processing equipment
Butter is a daily food. Butter can be produced efficiently through the butter processing line. We can control the quality and output of butter through program setting. A series of equipment of butter processing line is the key to achieve this goal.
Basic principle of butter processing line
The cream with a fat content of 35-40% enters the plate heat exchanger for temperature adjustment to the centrifuge to preconcentrate the fat to about 75%. The "light" phase is collected in a buffer tank for further processing, while the "heavy" phase buttermilk recovers fat through a separator and then mixes with the incoming cream. Skim milk returns to the plate heat exchanger for heat recovery, and then enters the storage tank. The cream concentrate in the tank is sent to the homogenizer for phase conversion and then to the final concentrator.
Finally, the oil containing about 99.5% fat is preheated to 95 - 98 ° C in the plate heat exchanger, then enters the vacuum chamber to obtain a moisture content of no more than 0.1%, and then the oil is cooled to 35 - 40 ° C, a typical packaging temperature.
Desription of butter churn:
Butter churn:
1. Turnkey project
2. Semi-automatic or fully automatic
3. Customized design
4. Automatic CIP clean
Basic introduction of butter processing line
There are many butter products. Generally, salt free butter is used as raw material, but salt butter can also be used. Butter melts by indirect heating. The temperature of the melted butter should reach 60 degrees before the final concentration begins. After melting and heating, the hot product is pumped to a storage tank, where it can be kept for a period of time, 20-30 minutes, mainly to ensure complete melting, but also to allow protein aggregation.
The product is pumped from the storage tank to the final concentrator, then the light phase containing 99.5% fat enters the plate heat exchanger to be heated to 90 - 95 degrees, then enters the vacuum vessel, and finally returns to the plate heat exchanger for cooling to the packing temperature of 35 - 40 degrees.
BENEFIT
1. Opportunity to realize products with customized recipes.
2. Opportunity to produce more than one product with the same processing line.
3. High quality of the final product keeping an elevated nutritional value.
4. Wide customization of the final product.
5. Maximum yield, minimum production waste.
6. Highest energy savings thanks to the most advanced technologies.
7. Complete line supervision system through monitoring of every process phase.
8. Recording, visualization and printing of all daily production data.
CONSTRUCTION FEATURES
Working capacity from 1 tons/d up to 50 tons/d
Products - Sweet butter
- Sour butter
- Salted butter
- Package in bulk container, small box
Advantages of butter processing line
*Opportunity to realize products with customized formulations.
*Have the opportunity to produce more than one product with the same processing line.
*High quality end products maintain high nutritional value.
*Extensive customization of final products.
*Maximum output, minimum production waste.
*Due to the most advanced technology, the highest energy saving effect.
*Complete production line monitoring system, through monitoring each process stage.
*Record, visualize and print all daily production data.
Output of butter processing line
From 1 ton / day to 50 tons / day
Products of butter processing line
-Anhydrous cream
-Butter
Equipment of butter processing line
*Deodorant
*Plate pasteurizer
*Centrifugal separator
*Homogenizer
*Storage tank:
*Treatment tank
*Aging tank
We are a professional manufacturer of butter processing lines. The butter processing lines can be designed, manufactured, installed and commissioned according to the needs of customers, so that the butter processing lines can fully meet the production needs of customers. Our butter processing lines are advanced in technology, simple in use and easy to maintain, and have been recognized by many customers around the world. They have achieved remarkable success in their respective fields.
Yogurt (stirring and solidification), yogurt processing plant
We understand your final product requirements and can provide you with customized production line solutions to meet the needs of these special fermented milk by-products. These lines can be batch or continuous, depending on capacity. Our solutions ensure the right product quality and comply with local industry norms.
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