• Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory
  • Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory
  • Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory
  • Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory
  • Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory
  • Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory

Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory

After-sales Service: One year
Warranty: One year
Process: Ferment
Power Source: Gas
Certification: CE, ISO9001
Automatic Grade: Semi-Automatic
Customization:
Diamond Member Since 2012

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Overview

Basic Info.

Model NO.
BEYOND
Application
Milk, Yogurt, Milk Powder, Cheese
Customized
Customized
Material
SUS304/SUS316
Volume
300L-12000L
Use
juice fermentation
PU Insulation
50mm
Jacket
1.5mm
Transport Package
Stand Export Package
Specification
CE, ISO9001, SGS
Trademark
Beyond
Origin
Shanghai, China
HS Code
84342000
Production Capacity
50 Sets/Month

Product Description

Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory
 
Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory
Fermentation tank, also known as fermentation tank or bioreactor, is a type of container equipment widely used in industries such as brewing (such as beer, wine), food processing, biotechnology, pharmaceuticals, and chemical industry. Its main function is to support the growth and metabolic processes of microorganisms (such as yeast, bacteria) or cells (such as animal cells, plant cells) under controlled conditions, in order to produce specific products such as alcohol, enzymes, antibiotics, biofuels, vaccines, etc.

The design of a fermentation tank usually includes the following key parts:

1. Tank body: Provides a closed environment, with sizes ranging from a few liters to thousands of cubic meters, typically made of stainless steel to ensure sterility and corrosion resistance.
2. Stirring system: used to mix materials inside the tank, ensuring uniform distribution of nutrients, oxygen (or carbon dioxide), and promoting microbial growth and product formation. There are various designs for mixers, including turbine and paddle types.
3. Temperature control system: Maintaining an appropriate fermentation temperature is crucial for the activity of microorganisms. This is usually achieved through jacket heating or cooling coils and temperature control systems.
4. Ventilation and defoaming system: For aerobic fermentation processes, provide sterile air or oxygen and effectively eliminate the generated carbon dioxide and other gases. At the same time, reduce foam in the fermentation process through defoamer or specially designed defoamer.
5. Sensors and control systems: Monitor and control various parameters during the fermentation process, such as pH value, dissolved oxygen (DO), temperature, pressure, etc., to ensure that the fermentation conditions are stable in the optimal state.
6. Sampling and feeding ports: facilitate sampling and analysis during the fermentation process, as well as adding nutrients, acid-base adjustment solutions, etc. as needed.
7. Sterilization and cleaning system: Thoroughly sterilize and clean the fermentation tank before and after each use to prevent contamination and maintain consistency between batches.

Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory

Use: Usually used for bacterium seeding cultivating, which is used to make zymogen for yogurt.

The fermentation tank is used for mechanical blending and fermentation if material. The equipment adopts internal recycling mode and blending paddle to distribute and break up bubbles. Therefore, high speed of oxygen solution and good quality of blending are achieved. Tank body is made of SUS304 or SUS316L imported stainless steel, and automatic spraying and cleaning nozzle in the tank to ensure producing procedure comply with GMP requirements.

Use of fermentation tank: For mixing of all kinds of materials in dairy industry.
Model Diameter External diameter Height ( mm ) PU Insulation ( δ ) Jacket ( δ ) Diameter of inlet/outlet
BYDG-500 φ500 800 2140 50 1.5 φ38
BYDG-1 φ1000 1050 2380 50 1.5 φ38
BYDG-1.5 φ1500 1180 2550 50 1.5 φ38
BYDG-2 φ2000 1340 2760 50 1.5 φ38
BYDG-2.5 φ2500 1420 2940 50 1.5 φ38
BYDG-3 φ3000 1540 3050 50 1.5 φ38
BYDG-4 φ4000 1650 3200 50 1.5 φ38
BYDG-5 φ5000 1780 3250 50 1.5 φ38
BYDG-6 φ6000 1900 3350 50 1.5 φ38
BYDG-8 φ8000 2100 3800 60 1.5 φ65
BYDG-10 φ10000 2300 4050 60 1.5 φ65
BYDG-12 φ12000 2520 4450 60 1.5 φ65


Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory
Installing and debugging fermentation tanks is a crucial step in brewing, biotechnology, and related industrial production, which directly affects production efficiency and product quality. The following is a general process for installing and debugging fermentation tanks. The specific operations may vary depending on the equipment model, production process, and safety standards: preparation before installation

1. Site selection and basic inspection: Ensure that the installation location conforms to the factory layout plan, the ground is flat and sturdy, and can bear the weight of the fermentation tank. After the completion of the foundation construction, a level and stability inspection is required.

2. Technical data review: Carefully read the installation manual and technical drawings of the fermentation tank, understand the structure, dimensions, installation requirements, and safety regulations of the equipment.

3. Accessories inspection: Count and check if all accessories are complete, including pipes, valves, sensors, mixers, etc., to ensure no damage.

Installation process 1. Lifting in place: Use appropriate lifting equipment to smoothly lift the fermentation tank to the predetermined position, paying attention to safety and avoiding collisions during the process. 2. Horizontal adjustment: Use a spirit level to adjust the fermentation tank horizontally, ensuring the absolute level of the tank body, which is crucial for even fermentation. 3. Pipeline connection: Connect the inlet and outlet pipes, exhaust pipes, CIP (on-site cleaning) pipelines, etc. according to the design drawings, ensuring that all connections are sealed and leak free. 4. Electrical and instrument installation: Install sensors such as thermometers, pressure gauges, pH meters, dissolved oxygen electrodes, as well as electrical equipment such as motors and controllers, and make wiring connections.

Debugging stage 1. Empty load test: First, conduct a circulation test of sterile water or clean water, check the operation of various valves, pumps, mixers, and other equipment, and confirm that there are no leaks, blockages, or abnormal noises. 2. Sealing inspection: Conduct an airtightness or water pressure test on the tank and its interfaces to ensure that there is no leakage under working pressure. 3. Control system debugging: According to the process requirements, set and debug the automation control system (such as PID controller) to ensure accurate control of temperature, pH value, dissolved oxygen and other parameters. 4. Microbial inoculation test: Conduct small-scale microbial inoculation tests, monitor growth curves and product formation, and verify the performance of the entire system. 5. Cleaning and disinfection: After each experiment, thoroughly clean and disinfect the fermentation tank according to the regulations to prepare for the next use.

Safety and Maintenance • Strictly adhere to safety production regulations and wear personal protective equipment throughout the entire installation and commissioning process Regularly maintain the equipment, inspect and replace vulnerable parts to ensure long-term stable operation. Please note that the above steps are general guidelines, and it is important to refer to the equipment manufacturer's specific instruction manual and local safety regulations during actual operation.

Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory
 

Pre sales services

Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory

After-sale service 

 

1. Equipment warranty period: We provide a one-year free warranty service for mechanical equipment. If any non-human caused problems occur during the warranty period, we will provide free repair or replacement services.
2. Maintenance and upkeep services: We provide regular or irregular equipment maintenance and upkeep services to ensure the normal operation of the equipment. We will provide 24-hour online technical support services.
3. Accessory supply: We guarantee to provide original factory accessories in a timely manner in case of equipment damage or replacement of parts.
4. Training services: In order to enable customers to effectively operate and maintain equipment, we will provide equipment operation and maintenance training.
5. Installation and debugging: We will provide equipment installation and debugging services to ensure that the equipment is installed correctly and can operate normally.

 
Company Profile

Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory

 

 

Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory
 
 
 
 
Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory
 
 
Our Service
Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory
 
 

 

 

 
Certificate

 

Advanced Technique SUS304 SUS316L Wine Fermentation Tank 3000L-9000L Processing Line for Manufacturing Plant and Dairy Factory
 
 


 

 

 

 


 

 

FAQ

 

1 ) Q: How can we visit your factory?
A: If you come from abroad, air to shanghai airport, then we can pick you up at airport.

 

2) Q: How do you ensure the quality of your products?
A: Our Company is a state owned enterprise with more than 16 years experience , strict operation policy is performed, advanced processing machines guarangtee the precision of all components, workers with operation license, parts get multiprocessing, transmission& electrical parts are of international famous brand. Series of test and inspection are done in the whole producing state.

 

3) Q: What payment methods your company accept?
A: We accept most of the payment methods , but mainly accept T/T, L/C at sight .

 

4) Q: How long is the warranty time for your products?
A: Our officially promised warranty time is 12 months after commissioning .

 

5) Q: I am new in this field,can you supply us turnkey services?
A: YES.We can supply all the system including Market Analysis/Product Analysis/Location Choice/Processing Flow Design/Equipment Layout Design/Building Design direction/Equipment mode selection/Equipment Manufacturing/Equipment Mounting/Equipment Debugging/Worker Training.

 

6) Q: What ' s the shipment terms and delivery time of your company?
A: Well, the delivery time depend on the quantity of your order. Usually is 20 days . For some customized machine 30 days is necessary.

 

7) Q: Can you supply OEM services?
A: Yes,we have our R&D team,and we have more than 400 workers with workshop area 75000 square meters.

 

8) Q: Do you give any Discount?
A: I will surely try my best to help you get those by the best price and good service at the same time.



 


 

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