2T/H Milk Processing equipment milk production plant

2T/H Milk Processing equipment milk production plant

The products of dairy processing plants usually include the following categories:
1. Milk and dairy products: These are the main products of dairy processing plants. They include fresh milk, whole milk, low-fat milk, skim milk, yogurt, yogurt drinks, milk powder, etc.
2. Cheese and cheese products: Dairy processing plants also produce various types of cheese and cheese products, such as cheddar cheese, blue cheese, Parmesan cheese, mozzarella cheese, etc.
3. Butter and dairy products: Butter is another important product in dairy processing plants, as well as other dairy products such as butter, cream, and yogurt.
4. Whey products: Whey is a liquid separated from the processing of dairy products, which is used to make whey eggs, whey drinks, whey freeze-dried powder, etc.
5. Dairy derivatives: Dairy processing plants may also produce some dairy derivatives, such as cream ice cream, cream chocolate, cream sauce, etc.

These products are usually determined in terms of production types and specifications based on market demand and consumer preferences. Dairy processing plants will follow relevant hygiene and quality standards to ensure the safety and quality of their products.

Photos of milk processing equipments

 

Milk processing equipment leverages advanced information technology to ensure efficient operations, food safety, and high-quality output. Here's an overview of how IT is integrated into various stages of milk processing:

1. Receiving and Storage: Automated systems track incoming raw milk deliveries using RFID tags or barcodes, recording details like supplier, volume, date, and time. The temperature and quality of the milk are monitored using sensors and real-time data logging.

2. Pasteurization: Pasteurizers equipped with PLCs (Programmable Logic Controllers) and SCADA systems control heating and cooling processes accurately, ensuring that milk reaches the required temperatures for a specified duration to eliminate pathogens. These systems continuously monitor and record critical parameters such as temperature and flow rates.

3. Standardization: Computer-controlled dosing systems standardize the fat and protein content in milk based on predetermined formulations. Sensors measure the composition of the milk and adjust additives accordingly.

4. Homogenization: High-pressure homogenizers use pressure transducers and control systems to achieve uniform particle size, preventing cream separation and improving product consistency.

5. Separation and Filtration: Advanced centrifuges and filtration units, often controlled by automation systems, separate cream, skim milk, and other components. Membrane filtration systems can be computer-monitored to optimize performance and filter life.

6. UHT Processing: Ultra-high-temperature (UHT) treatment equipment includes automated controls for rapid and precise heating and cooling cycles to sterilize milk and extend shelf-life without refrigeration.

7. Filling and Packaging: Automated filling machines and packaging lines integrate vision systems to verify fill levels, seal integrity, and label placement. Robotics may be used for palletizing and case packing. ERP and MES (Manufacturing Execution Systems) manage inventory and production scheduling.

8. Quality Control and Testing: Lab Information Management Systems (LIMS) automate testing procedures for parameters such as bacterial counts, acidity, and nutritional values. Data from inline sensors and lab tests are collected and analyzed for process optimization and compliance with regulatory standards.

9. Cleaning and Sanitation: CIP (Clean-in-Place) systems utilize programmable cleaning cycles, monitoring chemical concentrations, temperature, and flow rates to ensure proper sanitation between runs.

10. Maintenance and Asset Management: IoT devices and predictive maintenance software collect and analyze machine performance data to anticipate maintenance needs, reducing downtime and prolonging equipment life.

In summary, modern milk processing facilities employ a range of sophisticated technologies to streamline processes, maintain strict hygiene standards, and produce safe, consistent products while minimizing waste and optimizing resource usage.

 

 

 

 

 

 

 

 

1 ) Q: How can we visit your factory?
A: If you come from abroad, air to shanghai airport, then we can pick you up at airport.

 

2) Q: How do you ensure the quality of your products?
A: Our Company is a state owned enterprise with more than 16 years experience , strict operation policy is performed, advanced processing machines guarangtee the precision of all components, workers with operation license, parts get multiprocessing, transmission& electrical parts are of international famous brand. Series of test and inspection are done in the whole producing state.

 

3) Q: What payment methods your company accept?
A: We accept most of the payment methods , but mainly accept T/T, L/C at sight .

 

4) Q: How long is the warranty time for your products?
A: Our officially promised warranty time is 12 months after commissioning .

 

5) Q: I am new in this field,can you supply us turnkey services?
A: YES.We can supply all the system including Market Analysis/Product Analysis/Location Choice/Processing Flow Design/Equipment Layout Design/Building Design direction/Equipment mode selection/Equipment Manufacturing/Equipment Mounting/Equipment Debugging/Worker Training.

 

6) Q: What ' s the shipment terms and delivery time of your company?
A: Well, the delivery time depend on the quantity of your order. Usually is 20 days . For some customized machine 30 days is necessary.

 

7) Q: Can you supply OEM services?
A: Yes,we have our R&D team,and we have more than 400 workers with workshop area 75000 square meters.

 

8) Q: Do you give any Discount?
A: I will surely try my best to help you get those by the best price and good service at the same time.