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500L Butter making machine Butter Churner Cream Processing machine pictures & photos

500L Butter making machine Butter Churner Cream Processing machine pictures & photos

500L Butter making machine Butter Churner Cream Processing machine pictures & photos

500L Butter making machine Butter Churner Cream Processing machine pictures & photos

500L Butter making machine Butter Churner Cream Processing machine pictures & photos

500L Butter making machine Butter Churner Cream Processing machine pictures & photos

500L Butter making machine Butter Churner Cream Processing machine

Process:	Thermal Processing
Power Source:	Electric
Certification:	CE, ISO9001
Automatic Grade:	Automatic
Application:	Milk, Yogurt, Cheese, Butter, Cream
Customized:	Customized

Customization:	Available \| Customized Request

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Shanghai Beyond Machinery Co., Ltd.

Diamond Member Since 2012

Suppliers with verified business licenses

Audited Supplier

Manufacturer/Factory, Trading Company

Product Description

Company Info.

Basic Info.

Model NO.

300L-1000L

Material

SUS304/316L

Control Type

Full-Automatic

Equipment name

butter churner

Final product

butter/Ghee

Process material

Cream/milk fat

Transport Package

Wood Package and Framework

Specification

300L-1000L

Trademark

BEYOND

Origin

Shanghai China

HS Code

8438200000

Production Capacity

300 Sets Per Year

Product Description

300L-1000L Butter Churner

DESCRIPTION
Figure schematically shows both batch production in a churn and continuous production in a butter making machine.
The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurisation at a temperature of 95C or higher. The high temperature is needed to destroy enzymes and micro-organisms that would impair the keeping quality of the butter. The heat treatment releases strongly anti oxygenic sulphhydryl compounds, which further reduce the risk of oxidation.
General process steps in batch and continuous production of butter
1. Milk reception 2. Preheating and pasteurisation of skimmilk 3. Fat separation 4. Cream pasteurization 5. Vacuum deaeration (when used) 6. Culture preparation (when used) 7. Cream ripening and souring (when used) 8. Temperature treatment 9. Churning/working (batch) 10. Churning/working (continuous) 11. Buttermilk collection 12. Butter silo with screw conveyor 13. Packaging machines

BENEFIT
1. Opportunity to realize products with customized recipes.
2. Opportunity to produce more than one product with the same processing line.
3. High quality of the final product keeping an elevated nutritional value.
4. Wide customization of the final product.
5. Maximum yield, minimum production waste.
6. Highest energy savings thanks to the most advanced technologies.
7. Complete line supervision system through monitoring of every process phase.
8. Recording, visualization and printing of all daily production data.

CONSTRUCTION FEATURES
Working capacity from 1 tons/d up to 50 tons/d
Products - Sweet butter
- Sour butter
- Salted butter
- Package in bulk container, small box

500L Butter making machine Butter Churner Cream Processing machine

500L Butter making machine Butter Churner Cream Processing machine

500L Butter making machine Butter Churner Cream Processing machine

500L Butter making machine Butter Churner Cream Processing machine

500L Butter making machine Butter Churner Cream Processing machine

500L Butter making machine Butter Churner Cream Processing machine

500L Butter making machine Butter Churner Cream Processing machine

500L Butter making machine Butter Churner Cream Processing machine

500L Butter making machine Butter Churner Cream Processing machine

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Contact Supplier

Contact Now

Inquiry Basket

Shanghai Beyond Machinery Co., Ltd.

Diamond Member Since 2012

Suppliers with verified business licenses

Audited Supplier

Manufacturer/Factory, Trading Company

Management System Certification

ISO 9001

OEM/ODM Availability

Yes