Automatic Ce Standard dairy equipment pasteurization applicable in production of pasteurized milk
We provide pasteurization equipment for all forms of liquid or viscous food.
Technically, the following product groups can be distinguished:
-Pasteurization equipment for liquids containing carbon dioxide (beer, soft drinks)
-Pasteurization equipment for carbon dioxide free liquids (milk, fruit juice, etc.)
-Pasteurization equipment for viscous products or products with high fiber content
Apply:
Used for continuous pasteurization of milk.
Used for pasteurization of milk without cooling.
Pasteurizer can be used to produce cheese and yogurt.
Pasteurization stops the important activities of pathogenic bacteria such as Escherichia coli, brucellosis and heat-resistant bacteria.
Advantages:
Hot water does not require the purchase of steam or gas boilers.
Advanced imported plate heat exchanger.
Compact design minimizes workshop space.
Low price and low maintenance cost.
• Technical parameter:
• Pasteurizer: 5ºC-65ºC(homogenizer)→85ºC,15S→5ºC;
• Yogurt pasteurizer: 5ºC-65ºC(homogenizer)→90~95ºC(300S)→45ºC;
• HTST pasteurizer: 5ºC-65ºC(homogenizer)→125ºC,5S→5ºC,mainly for roof shape packing ;
• Ultra-pasteurizer: 5ºC-65ºC(homogenizer)→125ºC(5S-15S)→78ºC/88ºC,mainly for hot filling juice;
Mainly applied in compositive factories which produce multiform products;
Widely applicable in production of pasteurized milk, yogurt, UHT milk, beverage, juice, tea etc.
| Model |
Process capacity |
Heat exchanging area(m²) |
Power (Kw) |
Steam cost(kg/h) |
External diamension (mm) |
Total weight of machine(kg) |
| BR16-5-1 |
0.5 |
10 |
5.2 |
110 |
1500*1500*1800 |
980 |
| BR16-5-2 |
1T/H |
18 |
5.2 |
160 |
2200*2000*1800 |
1050 |
| BR26-5-3 |
2T/H |
26 |
6 |
190 |
2400*2000*2200 |
1450 |
| BR26-5-4-5 |
3T/H |
32-40 |
6 |
320 |
2600*2000*2200 |
1680 |
| BR26-5-6-8 |
4-5T/H |
35-50 |
8 |
523 |
2800*2000*2200 |
1720 |
| BR26-5-10 |
6-8T/H |
60-70 |
11 |
630 |
2800*2000*2200 |
1790 |
| BR26-5-15 |
15T/H |
70-75 |
15 |
981 |
2800*2000*2200 |
1850 |
| BR26-5-20 |
20T/H |
75-80 |
15 |
1309 |
3000*2000*2200 |
1950 |
• Control element list:
Semi-automatic : UK Spirax sarco steam pressure reduce valve, German sarco temperature control system, German Labom temperature transducer, Anthone temperature recorder without paper, Shanghai Yuanan pipes and valves, Italy hot water pump; Siemens LOGO control, the precision of temperature control is ±0.5 degree.
Full-automatic :UK Spirax sarco steam pressure reduce valve, German sarco temperature control system, German Labom temperature transducer, Anthone temperature recorder without paper, Shanghai Yuanan pipes and valves, Italy hot water pump; Siemens PLC Full-Auto control with touch screen, the precision of temperature control is ±0.5 degree.
The two process parameters of pasteurization are temperature and the time the product is exposed to this temperature (holding time). If a higher pasteurization temperature is selected, for example, pasteurization can be carried out with a shorter holding time. The general principle is that pasteurization needs to be carried out in a way that affects the taste as little as possible. In this case, many established views are no longer in line with the current state of knowledge. For example, a longer holding time has a greater negative impact on flavor than a slightly higher temperature. The demand for higher heat recovery also has a negative impact, as high heat recovery also means a long exchange area. However, the goal must always be to reach the pasteurization temperature as soon as possible, maintain a short holding time, and then cool quickly. In the dairy industry, pasteurization and ultra-high temperature pasteurization (UHT) are different. These terms relate to different heat treatments and therefore to achievable durability. Technically, there are only subtle differences. Our rapid pasteurization equipment can also operate as UHT system. For these systems, the heating temperature is between 120 ° C and 150 ° C. The detailed process engineering solution is somewhat different from the solution of the standard pasteurization system. We have developed some interesting detailed solutions for UHT system. Therefore, our system is reasonable in price, very reliable and easy to operate.
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FAQ
1 ) Q: How can we visit your factory?
A: If you come from abroad, air to shanghai airport, then we can pick you up at airport.
2) Q: How do you ensure the quality of your products?
A: Our Company is a state owned enterprise with more than 16 years experience , strict operation policy is performed, advanced processing machines guarangtee the precision of all components, workers with operation license, parts get multiprocessing, transmission& electrical parts are of international famous brand. Series of test and inspection are done in the whole producing state.
3) Q: What payment methods your company accept?
A: We accept most of the payment methods , but mainly accept T/T, L/C at sight .
4) Q: How long is the warranty time for your products?
A: Our officially promised warranty time is 12 months after commissioning .
5) Q: I am new in this field,can you supply us turnkey services?
A: YES.We can supply all the system including Market Analysis/Product Analysis/Location Choice/Processing Flow Design/Equipment Layout Design/Building Design direction/Equipment mode selection/Equipment Manufacturing/Equipment Mounting/Equipment Debugging/Worker Training.
6) Q: What ' s the shipment terms and delivery time of your company?
A: Well, the delivery time depend on the quantity of your order. Usually is 20 days . For some customized machine 30 days is necessary.
7) Q: Can you supply OEM services?
A: Yes,we have our R&D team,and we have more than 400 workers with workshop area 75000 square meters.
8) Q: Do you give any Discount?
A: I will surely try my best to help you get those by the best price and good service at the same time.
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