Apple Juice Processing Line
|FOB Price:||US $200,000 / Piece|
|Min. Order:||1 Piece|
|Min. Order||FOB Price|
|1 Piece||US $200,000/ Piece|
|Production Capacity:||100 Processing Lines Each Year|
|Transport Package:||Wood Package and Framework|
|Payment Terms:||L/C, T/T|
- Model NO.: Model Number: 60-1500T/D
- Trademark: Beyond
- Origin: China
- Composition: Fruit Pre-Processing Machine
- Specification: ISO9001: 2008/HACCP/GMP
Apple juice processing line:
1. Turnkey project
2. Capacity 1-100T/H
3. Automatic control
4. High quality, ISO, CE certification
Description of orange juice production line:
China is the world's largest producer of apples and pears The end product is divided into transparent juice, cloudy juice, NFC fresh nature juice, and juice concentrate. Complete plant of apples and pears processing equipments include washing, crushing, squeeze extractor, enzymolysis, evaporator, sterilizer, aspetic filling and etc. Beyond has created apple and pears processing equipments with different functioens like crusher, squeeze extractor are simple construction, easy operation, High production efficiency have positioned Beyond as the Chinese market leader in the worldwide.
1 The processing capacity is varied from 60 tons/day to 1500 tons/day.
2This line can handle similar fruits with similar characteristics.
3Automatic disinfection liquid concentration control system, effectively guarantee the sterilization effect and control the disinfection residue.
4 Efficient crusher improved the high output percentage of apples and pears.
5Using efficient belt juice extractor to improve the juice efficiency and the output percentage.
6 The production process fully automatic PLC control to reduce the labor intensity and Improve production efficiency.
7 Low-temperature vacuum evaporation 8 Greatly reduce the flavor substances and nutrient losses.
8 A variety of energy recovery measures, increased the energy utilization and greatly reduce production cost.
9 Tubular UHT sterilizer and Aseptic filling machine, Isolated from the pollution of bacteria, ensure the safety of the food and extend the shelf life of the product.
10 A complete set of production with self CIP system reduce the labor intensity and ensure the high level sanitation.