With the best ice cream machine, you can easily make your own delicious frozen food from scratch.
Buying barrels of ice cream can be expensive, and many times the ice cream you can find in the store has a long list of ingredients. With the best ice cream machine, you can have complete control of everything added to your homemade ice cream. Whether it's whole cream and egg yolk, or thin yogurt and fresh fruit.
The ice cream machine is one of the greatest kitchen equipment of all time (anyway, in our opinion), because it will reproduce your favorite flavors of summer - think of mint chocolate chips, raspberry ripple, curd vanilla (delicious!) It's all in your comfortable kitchen. You can easily make creamy, smooth and more delicious frozen food.
Figure shows ice cream ice cream processing equipment:
1. Ice cream mix preparation module containing
2. Water heater
3. Mixing and processing tank
4. Homogeniser
5. Plate heat exchanger
6. Control panel
7. Cooling water unit
8. Ageing tanks
9. Discharge pumps
10. Continuous freezers
11. Ripple pump
12. Filler
13. Manual Can filler,
14. Wash unit
DESCRIPTION
-Formulation:
The ingredients used in ice cream production are: fat;milk solids-non-fat (MSNF);sugar/non-sugar sweetener;emulsifiers/stabilisers;flavouring agents;colouring agents.
-Weighing, measuring and mixing:
Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters.
-Homogenisation and pasteurisation:
The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 - 75deg for homogenisation at 140 - 200 bar, the mix is pasteurised at 83 - 85deg for about 15 seconds then cooled down to 5deg and transferred to an ageing tank.
-Ageing:
The mix must be aged for at least 4 hours at a temperature between 2 to 5degc with continuous gentle agitation. Ageing allows time for the stabiliser to take effect and the fat to crystallise.
-Continuous freezing:
to whip a controlled amount of air into the mix;
to freeze the water content in the mix to a large number of small ice crystals.
-Filling in cups, cones and containers;
-Extrusion of sticks and stickless products;
-Moulding of bars
-Wrapping and packaging
-Hardening and cold storage
| equipment list for 500l/h mini ice cream processing machine |
| no. |
name |
size |
main technology parameter |
| 1 |
high speed mixing tank |
v=300l |
sus304, single layer, high speed mixer 2900rpm, full open removable cover, breath valve, digital thermometer, adjustable legs, sample valve |
| 2 |
centrifugal pump |
q=5t/h |
sus304,pump head 24m,hard alloy mechanical seal |
| 3 |
tub filter |
q=3t/h |
sus304,100 mesh |
| 4 |
high pressure homogenizer |
q=500l/h |
sus304,25mpa |
| 5 |
plate exchanger |
q=500l/h |
sus304 |
| 6 |
ice cream aging tank |
v=500l |
sus304 stainless steel,heat insulated,heating or cooling jacket,top off-center vertical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,supporters with adjustable feet |
| 7 |
centrifugal pump |
q=5t/h |
sus304,pump lift 24m,hard alloy mechanical seal,inner shell bright-polished |
| 8 |
ice cream freezer machine |
q=500l/h |
sus304,include refrigeration system |
| 9 |
ice cream filling machine |
q=500l/h |
sus304,roll icecream filling machine |
| 10 |
cip system |
q=10t/h |
sus304,0.5tx3 |
| 11 |
cip return pump |
q=10t/h |
sus304,pump head 20m,hard alloy mechanical seal |
| 12 |
boiler |
q=500l/h |
sus304,electric heating type |
| 13 |
refrigerator |
|
air-cooled compressor,with fron as chilling medium,20000kcal |
| 14 |
container for glycol water |
v=500l |
sus304 stainless steel material,pu heat insulation,thermometer,adjustable feet |
| 15 |
centrifugal pump |
q=3t/h |
sus304,pump head 24m,hard alloy mechanical seal |
| 16 |
instant cool room |
v=25m3 |
cool with freon,working at -28°C |
| 17 |
electrical control pannel |
|
control all the machines of the mini unit |
| 18 |
fittings and valves |
|
juice pipe,glycol pipe,freon pipe |
Condition: New
Brand name: Shanghai Beyond;
Type: whole processing Line/turnkey project/fruit and vegetables processing/dairy processing/beverage processing
Voltage: 220v/380v
Power(W): 100-200kw
Weight: Different size different weight/customized
Dimension(L*W*H): Different size different dimension/customized
Certification: CE&ISO
Warranty: 12 months/1 year
After-sales Service Provided: Engineers available to service machinery overseas
Main material: SUS304 or SUS316
Control type: automatic, semi-automatic
energy consumption: Low consumption with high efficiency
capacity: 500-10000L/H-customized
installation period: 1-3months
Period time: 30 days-120 days
Cups material: pouches, paper box, glass bottle, pet bottle, glass bottle
Product storage condition: room temperature; low temperature;
Related machinery of dairy(cheese, butter, milk, yoghurt,cream) processing line
Large outdoor storage tank, agitator tank, jacket tank, ferment growing tank, emulsification tank, milk weighing, milk receiving/collecting, extracting, pasteurizer yoghurt, UHT, HTST pasteurizer, plate pasteurizer, tubular UHT sterilizer, spraying type pasteurization, cooling tunnel, bottle tilting sterilization chain, CIP cleaning system, full-auto CIP, semi-auto CIP, evaporator, curd cutting, whey draining, cheese making, scalding/stretching/molding, cheese vat, mozzarella cheese, cheddar cheese, blending system, pre-pasteurization, cream separator system, powder melting, dissolving system, homogenizer system, turn-key project.
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