Gold Member Since 2012
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Shanghai Beyond Machinery Co., Ltd.

Ice Cream Production Line, Ice Cream Equipments, Ice Cream Haagen Dazs Making Machine manufacturer / supplier in China, offering 500L/H Ice Cream Production Line, 5t/H Pasteurized Milk Processing Line, Union CIP fruit juice CIP milk CIP system and so on.

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Supplier Homepage Product turn-key project 500L/H Ice Cream Production Line

500L/H Ice Cream Production Line

FOB Price: US $30,000-500,000 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $30,000-500,000/ Piece
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Production Capacity: 100 Sets Per Year
Transport Package: Wood Package and Framework
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: 500L/H
  • Customized: Customized
  • Control Type: Semi-Automatic or Full Automatic
  • Condition: New
  • Power(W): 200kw
  • Warranty: 2 Years
  • Energy Consumption: Low Consumption
  • Specification: ISO9001: 2008/HACCP/GMP
  • HS Code: 8438200000
  • Application: Ice Cream
  • Material: SUS304/316L
  • Cleaning: Automatic Cip
  • Voltage: 380V
  • Certification: ISO9001:2008/HACCP/GMP
  • Effeciency: High Effeciency
  • Trademark: Beyond
  • Origin: China
Product Description

Features of ice cream production line

  
1. Ice cream mix preparation module containing

2. Water heat

3. Mixing and processing tank

4. Homogeniser

5. Plate heat exchanger

6. Control panel

7. Cooling water unit

8. Ageing tanks

9. Discharge pumps

10. Continuous freezers

11. Ripple pump

12. Filler

13. Manual can filler

14. Wash unit
 

Descriptions of ice cream production line


-Formulation: the ingredients used in ice cream production are: fat, milk solids-non-fat (MSNF), sugar/non-sugar sweetener, emulsifiers/stabilisers, flavouring agents, colouring agents.
 

-Weighing, measuring and mixing: generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters.
 

-Homogenisation and pasteurisation: the ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 75 deg for homogenisation at 200 bar, the mix is pasteurised at 85d eg for about 15 seconds then cooled down to 5 deg and transferred to an ageing tank.
 

-Ageing: the mix must be aged for at least 4 hours at a temperature between 2 to 5 degc with continuous gentle agitation. Ageing allows time for the stabiliser to take effect and the fat to crystallise.
 

-Continuous freezing: to whip a controlled amount of air into the mix, to freeze the water content in the mix to a large number of small ice crystals.
 

-Filling in cups, cones and containers.

-Extrusion of sticks and stickless products.

-Moulding of bars.

-Wrapping and packaging.

-Hardening and cold storage.

 

Photos of ice cream production line

 


500L/H Ice Cream Production Line
500L/H Ice Cream Production Line
500L/H Ice Cream Production Line


                                                                                                                    Equipment list of ice cream production line
 

No.
 

Name
 
 
Size
 

Main technology parameter
 

1
 

High speed mixing tank
 

V=300L
 

SUS304, single layer, high speed mixer 2900rpm, full open removable cover, breath valve, digital thermometer, adjustable legs, sample valve
 

2
 

Centrifugal pump
 
 
Q=5T/H
 
 
SUS304, pump head 24m, hard alloy mechanical seal
 

3
 
 
Tub filter
 
 
Q=3T/H
 
 
SUS304, 100 mesh
 

4
 
 
High pressure homogenizer
 
 
Q=500L/H 
 
 
SUS304, 25MPa
 

5
 
 
Plate exchanger
 
 
Q=500L/H 
 
 
SUS304
 

6
 
 
Ice cream aging tank
 
 
V=500L
 
 
SUS304, heat insulated, heating or cooling jacket, top off-center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, supporters with adjustable feet
 

7
 
 
Centrifugal pump
 
 
Q=5T/H
 
 
SUS304, pump lift 24m, hard alloy mechanical seal, inner shell bright-polished
 

8
 
 
Ice cream freezer machine
 
 
Q=500L/H
 
 
SUS304, include refrigeration system
 

9
 
 
Ice cream filling machine
 
 
Q=500L/H
 
 
SUS304, roll icecream filling machine
 

10
 
 
CIP system
 
 
Q=10T/H
 
 
SUS304, 0.5Tx3
 

11
 
 
CIP return pump
 
 
Q=10T/H
 
 
SUS304, pump head 20m, hard alloy mechanical seal
 

12
 
 
Boiler
 
 
Q=500L/H
 
 
SUS304, electric heating type
 

13
 
 
Refrigerator
 
   
Air-cooled compressor, with fron as chilling medium, 20000kcal
 

14
 
 
Container for glycol water
 
 
V=500L
 
 
SUS304,   PU heat insulation, thermometer, adjustable feet
 

15
 
 
Centrifugal pump
 
 
Q=3T/H
 
 
SUS304, pump head 24m, hard alloy mechanical seal
 

16
 
 
Instant cool room
 
 
V=25m3
 
 
Cool with freon, working at -28 ° C
 

17
 
 
Electrical control pannel
 
   
Control all the machines of the mini unit
 

18
 
 
Fittings and valves
 
   
Juice pipe, glycol pipe, freon pipe
 

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